Mexican Street Corn Salad

Elote Corn Salad is a refreshing dish that brings vibrant flavors together. Made from sweet corn and a few simple ingredients, this salad is perfect for picnics, barbecues, or as a side dish for any meal. You’ll love the creamy texture and the sprinkle of Cotija cheese. It’s not only delicious but also easy to prepare, making it a go-to recipe for many occasions. To explore variations, check out this elote-style corn salad for a delightful twist.

Why Make This Recipe

There are many reasons to make Elote Corn Salad. First, it showcases the deliciousness of corn, especially during the summer months when it’s fresh and sweet. It’s a simple dish that anyone can whip up quickly. Plus, it pairs well with numerous dishes, enhancing any meal. The ingredients are easy to find and prepare, making it a convenient option for busy weeks. You may also find Elote Style Pasta Salad useful.

How to Make Elote Corn Salad

Ingredients:

  • 4 cups fresh corn kernels
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup Cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Directions:

In a large bowl, combine the corn, cilantro, and red onion. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper. Pour the dressing over the corn mixture and toss to coat. Sprinkle with Cotija cheese before serving. Chill in the refrigerator for at least 30 minutes before serving. For a heartier dish, consider adding pasta with this creamy street corn pasta salad style.

How to Serve Elote Corn Salad

Serve Elote Corn Salad as a side dish with grilled meats, tacos, or enjoy it on its own as a light meal. It’s especially good when served chilled, allowing the flavors to meld together. Garnish with extra cilantro or lime wedges to enhance the presentation. If you’re looking for other fun salad ideas, check out this antipasto salad that complements it well.

How to Store Elote Corn Salad

To store Elote Corn Salad, transfer it to an airtight container and keep it in the refrigerator. It will last for about 3-5 days. If making this salad ahead of time, it’s best to add the dressing and cheese just before serving to keep everything fresh. For a filling option, consider trying a protein-packed elote pasta salad as a satisfying meal prep choice.

Tips to Make Elote Corn Salad

  1. Fresh Corn: For the best flavor, use fresh corn on the cob. Roast or grill it before adding for a smoky taste.
  2. Customize Your Ingredients: Feel free to mix in other vegetables like bell peppers for added crunch or jalapeños for heat.
  3. Season to Taste: Adjust the lime juice and chili powder based on your preference for tanginess and spice.

Variation

For a variation on this salad, you can substitute mayonnaise with Greek yogurt for a lighter version. Additionally, using feta cheese instead of Cotija can add a different flavor profile.

FAQs

1. Can I use frozen corn instead of fresh?
Yes, frozen corn works well! Just make sure to thaw it and drain it before mixing it into the salad.

2. Is this salad suitable for meal prep?
Absolutely! It keeps well in the fridge for a few days, making it a great meal prep dish for lunches or dinners.

3. Can I add protein to this salad?
Yes, adding grilled chicken, shrimp, or even black beans can turn it into a heartier meal.

Conclusion

Elote Corn Salad is not only delicious but also versatile and easy to prepare. You can find more recipes that include similar flavors in various salads. Explore a delightful Mexican street corn salad recipe for another refreshing dish or check out a detailed esquites recipe for a different take on corn salad. Enjoy your culinary adventures!

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Elote Corn Salad


  • Author: anna
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing Elote Corn Salad, featuring sweet corn and vibrant flavors, perfect for picnics or barbecues.


Ingredients

Scale
  • 4 cups fresh corn kernels
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup Cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Combine the corn, cilantro, and red onion in a large bowl.
  2. Whisk together the mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl.
  3. Pour the dressing over the corn mixture and toss to coat.
  4. Sprinkle with Cotija cheese before serving.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Use fresh corn for best flavor; optional to add other vegetables or proteins for customization.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg
Sadka

Written by Sadka

Sadka is the founder and editor-in-chief of Al3abFun. Passionate about making delicious food accessible to everyone, Sadka oversees recipe development, nutritional accuracy, and editorial quality across all published content. With a background in food science and digital publishing, Sadka ensures every recipe meets the highest standards of taste, accuracy, and presentation.