Walking Tacos are a fun and easy way to enjoy traditional taco flavors in a portable form. This recipe is perfect for gatherings, parties, or even a casual family dinner. If you love tacos but want something different, these Walking Tacos could be just what you’re looking for. You can also explore a variety of taco recipes, like baked breakfast tacos or beef birria tacos for more delicious inspiration.
Why Make This Recipe
The appeal of Walking Tacos lies in their simplicity and versatility. You can customize them to suit any taste, and they require little preparation. They are also a hit with both kids and adults, making them great for any gathering. Plus, they take very little time to prepare, meaning you can spend more time enjoying the company of friends and family.
How to Make Walking Tacos
Ingredients:
- 1 teaspoon olive oil
- 1 pound lean ground beef
- 1.25 ounce taco seasoning
- 1/4 teaspoon pepper
- 1 10 ounce can diced tomatoes with green chilis
- 1 15 ounce can Ranch Style beans
- 6 1 ounce packages corn chips
- Shredded cheese
- Sour cream
- Sliced green onions, for serving
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook for 6 – 8 minutes or until no longer pink, breaking it into crumbles. Drain if necessary.
- Stir in the taco seasoning mix, pepper, diced tomatoes, and beans.
- Bring the mixture to a boil; simmer uncovered for 20 minutes or until it thickens, stirring occasionally.
- Just before serving, open the corn chip bags. Add the beef mixture and desired toppings. Serve immediately.
Feel free to check out a great birria tacos recipe if you’re looking for more delicious taco options.
How to Serve Walking Tacos
Walking Tacos are best served immediately after preparation. Simply open the bags of corn chips and fill them with the beef mixture. Top with shredded cheese, sour cream, and green onions to enhance the delicious flavors. You can also add salsa or guacamole for an extra kick.
How to Store Walking Tacos
If you have any leftover beef mixture, you can store it in an airtight container in the refrigerator for up to three days. However, the corn chips should be kept separate to maintain their crunchiness. If you’re looking for a delicious dessert to pair with this meal, consider making dessert pumpkin pie tacos as a sweet treat.
Tips to Make Walking Tacos
- Customize the Toppings: Everyone has their preferences, so offer a mix of toppings so everyone can build their own perfect Walking Taco.
- Make It Spicy: If you love heat, add some jalapeños or spicy salsa to mix into the beef.
- Switch the Protein: Try using ground turkey or chicken instead of beef for a leaner option. You could also make vegetarian Walking Tacos using beans and lentils.
Variations
You can easily modify the ingredients to fit your taste. For instance, use hard taco shells instead of corn chips or try different types of cheese. Additionally, you can make a seafood version by incorporating shrimp or fish, similar to the crispy fish tacos recipe.
FAQs
1. Can I prepare Walking Tacos ahead of time?
While the beef mixture can be made ahead of time, it’s best to prepare the corn chips just before serving for optimal crunch.
2. What can I substitute for ground beef?
You can substitute the ground beef with ground turkey, chicken, or even a plant-based protein for a vegetarian option.
3. Can I freeze the beef mixture?
Yes, you can freeze the beef mixture for up to 3 months. Just make sure to cool it completely before freezing.
Conclusion
Walking Tacos are not only fun to eat but also easy to prepare, making them a great addition to any meal plan. For a complete meal idea, you might want to check out this Walking Tacos Recipe – Allrecipes or look at the Quick & Easy Walking Tacos Recipe – Eating on a Dime for additional variations. Enjoy your cooking!
PrintWalking Tacos
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Walking Tacos are a fun and easy way to enjoy traditional taco flavors in a portable form, perfect for gatherings and family dinners.
Ingredients
- 1 teaspoon olive oil
- 1 pound lean ground beef
- 1.25 ounce taco seasoning
- 1/4 teaspoon pepper
- 1 10 ounce can diced tomatoes with green chilis
- 1 15 ounce can Ranch Style beans
- 6 1 ounce packages corn chips
- Shredded cheese
- Sour cream
- Sliced green onions, for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook for 6 – 8 minutes or until no longer pink, breaking it into crumbles. Drain if necessary.
- Stir in the taco seasoning mix, pepper, diced tomatoes, and beans.
- Bring the mixture to a boil; simmer uncovered for 20 minutes or until it thickens, stirring occasionally.
- Just before serving, open the corn chip bags. Add the beef mixture and desired toppings. Serve immediately.
Notes
Customize toppings to cater to everyone’s preferences. Serve immediately for best flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Written by Sadka
Sadka is the founder and editor-in-chief of Al3abFun. Passionate about making delicious food accessible to everyone, Sadka oversees recipe development, nutritional accuracy, and editorial quality across all published content. With a background in food science and digital publishing, Sadka ensures every recipe meets the highest standards of taste, accuracy, and presentation.
