Description
Walking Tacos are a fun and easy way to enjoy traditional taco flavors in a portable form, perfect for gatherings and family dinners.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 pound lean ground beef
- 1.25 ounce taco seasoning
- 1/4 teaspoon pepper
- 1 10 ounce can diced tomatoes with green chilis
- 1 15 ounce can Ranch Style beans
- 6 1 ounce packages corn chips
- Shredded cheese
- Sour cream
- Sliced green onions, for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook for 6 – 8 minutes or until no longer pink, breaking it into crumbles. Drain if necessary.
- Stir in the taco seasoning mix, pepper, diced tomatoes, and beans.
- Bring the mixture to a boil; simmer uncovered for 20 minutes or until it thickens, stirring occasionally.
- Just before serving, open the corn chip bags. Add the beef mixture and desired toppings. Serve immediately.
Notes
Customize toppings to cater to everyone’s preferences. Serve immediately for best flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg