Walking Tacos

Q: What are walking tacos made of?

Walking tacos are usually made with corn chip bags, seasoned ground beef, beans or tomatoes, cheese, sour cream, and toppings such as green onions, salsa, lettuce, and jalapenos.

Q: Can I make walking tacos ahead of time?

Yes. Make the taco filling ahead and keep it warm, but do not assemble the chip bags until serving time.

Q: How do I keep walking tacos from getting soggy?

Simmer the filling until thick and add it to the chips right before eating.

Q: What chips are best for walking tacos?

Individual corn chip bags are the classic choice because they are sturdy and easy to hold.

Q: Can I make walking tacos for a large crowd?

Yes. Keep the filling warm in a slow cooker and set toppings in bowls so guests can build their own bags.

Q: Can I make vegetarian walking tacos?

Yes. Use extra beans, lentils, vegetarian crumbles, or seasoned vegetables instead of beef.

Sadka

Description

Easy walking tacos with seasoned ground beef, tomatoes, beans, corn chips, cheese, sour cream, and green onions.

Ingredients

Scale

1 teaspoon olive oil

1 pound lean ground beef

1.25 ounce packet taco seasoning

1/4 teaspoon black pepper

1 10 ounce can diced tomatoes with green chilis

1 15 ounce can Ranch Style beans

6 1 ounce packages corn chips

Shredded cheese, for topping

Sour cream, for topping

Sliced green onions, for serving

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Instructions

Heat olive oil in a large skillet over medium heat.
Add ground beef and cook for 6 to 8 minutes, breaking it into crumbles.
Drain excess grease if needed.
Stir in taco seasoning, black pepper, diced tomatoes with green chilis, and beans.
Bring to a boil, then simmer uncovered for about 20 minutes until thickened.
Open the corn chip bags just before serving.
Spoon beef mixture into each bag and top with cheese, sour cream, and green onions.

Notes

Add the filling right before serving so the corn chips stay crunchy.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Skillet
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 18g
Cholesterol: 70mg