High Protein Pasta Salad is a delicious and filling dish that is perfect for any meal. It’s packed with protein and vibrant veggies, making it a healthy choice for lunch or dinner. You can easily prepare it ahead of time and serve it at gatherings, or enjoy it as a quick meal. If you love pasta salads as much as I do, check out this big batch pasta salad recipe for those times when you’re feeding a crowd.
Why Make This Recipe
This recipe stands out because it combines tasty ingredients while being high in protein. Using Greek yogurt and chicken adds creaminess and nutrition, making it a well-rounded dish. Additionally, you can personalize it with different vegetables or add-ins. For a refreshing option, consider the protein-packed elote pasta salad for a fun twist.
How to Make High Protein Pasta Salad
Ingredients:
- 8 ounces short pasta (like rotini or penne)
- 2 cups cooked chicken, chopped
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise (optional)
- 2 tablespoons lemon juice or vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chopped veggies (cucumber, bell pepper, red onion, cherry tomatoes)
- 1/2 cup feta or shredded parmesan cheese
Directions:
- Boil your pasta in salted water until it is just tender.
- Drain and rinse the pasta under cool water.
- In a big bowl, whisk Greek yogurt, mayonnaise (if using), Dijon, lemon juice, garlic powder, salt, and pepper.
- Stir in chopped chicken, veggies, and cheese.
- Add pasta and mix until everything is coated.
- Cover and chill for at least 30 minutes before serving.
How to Serve High Protein Pasta Salad
You can serve this pasta salad cold or at room temperature. It makes a great main dish or a side at barbecues and picnics. Pair it with some grilled chicken or fish for a complete meal. You might also like to explore a protein-packed Greek pasta salad for a Mediterranean flavor.
How to Store High Protein Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It stays fresh for up to three days. If the salad gets too dry, feel free to add a splash of lemon juice or a little more Greek yogurt before serving. You may also find High Protein Creamy Beef Pasta useful.
Tips to Make High Protein Pasta Salad
- Use Whole Wheat Pasta: For added fiber, choose whole wheat pasta.
- Add More Veggies: Include other veggies like carrots or spinach for extra nutrition.
- Experiment with Dressing: Feel free to switch up the dressing ingredients based on your flavor preferences.
Variation
Try adding nuts, seeds, or different types of cheese for a bit of crunch and extra taste. You may also find Protein Packed Italian Pasta Salad useful.
FAQs
1. Can I make this pasta salad ahead of time?
Yes, this salad can be made a day in advance and stored in the refrigerator.
2. Can I use a different protein?
Absolutely! You can substitute the chicken with turkey, shrimp, or tofu for a vegetarian option.
3. What’s the best pasta to use?
Short pastas like rotini or penne are best, but feel free to use whichever you prefer!
Conclusion
High Protein Pasta Salad is not only quick to make, but it’s also versatile and nutritious. For more inspiration, you can check out this high protein pasta salad recipe or explore another delicious option with high protein pasta salad from Sweetphi. Enjoy your meal prep and happy cooking!
PrintHigh Protein Pasta Salad
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
A delicious and filling pasta salad packed with protein and vibrant veggies, perfect for any meal.
Ingredients
- 8 ounces short pasta (like rotini or penne)
- 2 cups cooked chicken, chopped
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise (optional)
- 2 tablespoons lemon juice or vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chopped veggies (cucumber, bell pepper, red onion, cherry tomatoes)
- 1/2 cup feta or shredded parmesan cheese
Instructions
- Boil your pasta in salted water until it is just tender.
- Drain and rinse the pasta under cool water.
- In a big bowl, whisk Greek yogurt, mayonnaise (if using), Dijon, lemon juice, garlic powder, salt, and pepper.
- Stir in chopped chicken, veggies, and cheese.
- Add pasta and mix until everything is coated.
- Cover and chill for at least 30 minutes before serving.
Notes
Great served cold or at room temperature. Can be personalized with different veggies or protein options.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg





