Why Make This Recipe
Greek Yogurt Chicken Salad is a flavorful and healthy dish perfect for lunch or as a light dinner. It is a great way to use leftover chicken and is packed with protein from the Greek yogurt. If you’re looking for something fresh and tasty, you’ll love this recipe which brings in crunch with celery and a hint of zest from lemon juice. For more delicious ideas using Greek yogurt, you might want to check out this Curry Greek Yogurt Chicken.
How to Make Greek Yogurt Chicken Salad
Ingredients:
- 2 to 3 cups cooked chicken, chopped or shredded
- ½ to ¾ cup plain Greek yogurt (full fat or low fat)
- 1 to 2 teaspoons Dijon mustard
- A squeeze of lemon juice
- Chopped celery
- Red onion or green onion
- Salt and black pepper, to taste
- Optional add-ins: grapes, chopped apples, walnuts, sliced almonds, dried cranberries, fresh dill, parsley, diced avocado
Directions:
- Start with cooked chicken. If cooking fresh, let it cool for a few minutes.
- In a medium bowl, stir together Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Add chicken, celery, and onion. Stir until everything is coated.
- Add your fun stuff if using it (grapes, nuts, herbs).
- Taste and adjust seasoning as needed.
How to Serve Greek Yogurt Chicken Salad
You can serve Greek Yogurt Chicken Salad on a bed of greens, in a sandwich, or with crackers. It pairs well with a light dressing or can be enjoyed on its own. The flavors meld beautifully, and it is great for meal prep. You may also find Chicken Caesar Pasta Salad useful.
How to Store Greek Yogurt Chicken Salad
Store Greek Yogurt Chicken Salad in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. Make sure to keep it sealed to maintain freshness. If you like variations with different textures, you can try adding nuts or fruits like in this Chicken Caesar Salad.
Tips to Make Greek Yogurt Chicken Salad
To make the salad even creamier, consider adding a bit more Greek yogurt. You can also experiment with different herbs and spices to suit your taste. Fresh dill adds an aromatic twist that complements the chicken well. If you’re feeling adventurous, check out this Frozen Greek Yogurt Peanut recipe for a sweet treat.
Variation
You can customize this salad in many ways. For a touch of sweetness, try adding chopped apples or dried cranberries. For crunch, opt for walnuts or sliced almonds. Adjusting the ingredients can lead to deliciously unique versions of this classic dish. You may also find Greek Chicken Gyros Incredible useful.
FAQs
Can I use any type of chicken for this recipe?
Yes! You can use rotisserie chicken, grilled chicken, or any leftover cooked chicken you have on hand.
Is Greek yogurt healthier than mayonnaise in chicken salad?
Yes, Greek yogurt is lower in calories and contains more protein compared to mayonnaise, making it a healthier choice for chicken salad.
Can I make Greek Yogurt Chicken Salad in advance?
Absolutely! This salad can be made a day ahead to allow the flavors to meld together. Just store it in the fridge until you’re ready to serve.
Conclusion
Greek Yogurt Chicken Salad is an easy and nutritious meal option that is perfect for any occasion. If you want to explore more about making salads with healthy ingredients, check out the Greek Yogurt Chicken Salad – Eating Bird Food or find more tips at Greek Yogurt Chicken Salad | Kristine in Between. Enjoy your cooking!
PrintGreek Yogurt Chicken Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Healthy
Description
A flavorful and healthy chicken salad made with Greek yogurt, perfect for lunch or a light dinner.
Ingredients
- 2 to 3 cups cooked chicken, chopped or shredded
- ½ to ¾ cup plain Greek yogurt
- 1 to 2 teaspoons Dijon mustard
- A squeeze of lemon juice
- Chopped celery
- Red onion or green onion
- Salt and black pepper, to taste
- Optional add-ins: grapes, chopped apples, walnuts, sliced almonds, dried cranberries, fresh dill, parsley, diced avocado
Instructions
- Start with cooked chicken. If cooking fresh, let it cool for a few minutes.
- In a medium bowl, stir together Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Add chicken, celery, and onion. Stir until everything is coated.
- Add your fun stuff if using it (grapes, nuts, herbs).
- Taste and adjust seasoning as needed.
Notes
Store in an airtight container in the refrigerator for 3 to 4 days. For extra creaminess, add more Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg





