Why make this recipe
Grilled Cheese Burrito Tacos blend two beloved favorites into one delicious dish. This recipe brings together the comforting flavors of grilled cheese sandwiches and the bold taste of tacos. It’s a fun way to enjoy a hearty meal that’s sure to please everyone at the table. Plus, it’s simple and quick to make, making it ideal for busy weeknights or a casual weekend lunch.
How to make Grilled Cheese Burrito Taco
To make this tasty dish, you’ll need to prepare a seasoned ground beef mixture and a cheesy bean and rice filling. Then, you’ll wrap it all up in soft flour tortillas, grill them to golden perfection, and enjoy them with your favorite toppings.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (15 ounces) refried beans
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 8 large flour tortillas (burrito size)
- 2 tablespoons butter, softened
- Optional: sour cream, salsa, guacamole for serving
Directions:
- Brown the ground beef in a large skillet over medium-high heat. Drain any excess fat.
- Add the taco seasoning and water to the beef. Simmer for 5-7 minutes, or until the liquid has reduced and the beef is seasoned.
- In a separate bowl, combine the refried beans, cooked rice, cheddar cheese, and Monterey Jack cheese. Mix well.
- Warm the flour tortillas for 15-20 seconds in the microwave to make them more pliable.
- Lay a tortilla flat. Spread about 1/4 cup of the bean and rice mixture down the center, leaving space at the ends.
- Spoon about 1/4 cup of the seasoned ground beef over the bean and rice mixture.
- Fold in the sides of the tortilla, then tightly roll it up from the bottom to form a burrito. Repeat with the remaining tortillas and fillings.
- Spread a thin layer of softened butter on one side of each rolled burrito.
- Heat a large non-stick skillet or griddle over medium heat.
- Place a burrito, butter-side down, in the hot skillet. Sprinkle a small amount of extra shredded cheese on top of the burrito.
- Cook for 3-4 minutes per side, or until the tortilla is golden brown and crispy, and the cheese on top is melted and slightly browned.
- Remove the grilled cheese burrito from the skillet. Repeat with the remaining burritos.
- Serve the grilled cheese burritos immediately with your favorite toppings like sour cream, salsa, or guacamole.
How to serve Grilled Cheese Burrito Taco
Serve the Grilled Cheese Burrito Tacos hot from the skillet. You can garnish them with sour cream, salsa, or guacamole for added flavor. Pair them with a side of tortilla chips or a fresh salad for a complete meal that everyone will love.
How to store Grilled Cheese Burrito Taco
You can store leftover grilled cheese burritos in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over low heat or in a microwave until warmed through. If you want to keep the crispiness intact, reheating in a skillet is the best method.
Tips to make Grilled Cheese Burrito Taco
- For a spicier kick, add chopped jalapeños or hot sauce to the beef mixture.
- Experiment with different cheeses for varied flavors; pepper jack cheese adds a nice heat.
- If you want to add veggies, try tossing in some diced bell peppers or corn to the bean and rice mixture.
Variation
You can easily customize this recipe by using shredded chicken or ground turkey instead of beef. Likewise, feel free to replace the refried beans with black beans or pinto beans for a different texture and taste.
FAQs
1. Can I make these burritos ahead of time?
Yes! You can assemble the burritos ahead of time and store them in the fridge. Just grill them when you’re ready to serve.
2. Are these suitable for freezing?
Absolutely! You can freeze the ungrilled burritos. Wrap them in plastic wrap, then foil, and store in the freezer for up to 3 months. To eat, thaw in the fridge and then grill.
3. What sides go well with these burritos?
Tortilla chips, a fresh salad, or a side of Spanish rice are great options to serve alongside your Grilled Cheese Burrito Tacos.
Conclusion
Making a Grilled Cheese Burrito Taco is a delicious way to enjoy a comforting and filling meal. Whether you follow the traditional method or add your favorite variations, you’re sure to satisfy your cravings. For those who enjoy similar dishes, check out the Grilled Cheese Burrito at Taco Bell® or try making them at home with a fantastic recipe from this copycat Taco Bell Grilled Cheese Burrito recipe. Enjoy!
Print
Grilled Cheese Burrito Tacos
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: None
Description
Blend two beloved favorites into one delicious dish with these Grilled Cheese Burrito Tacos, perfect for busy weeknights or a casual lunch.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (15 ounces) refried beans
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 8 large flour tortillas (burrito size)
- 2 tablespoons butter, softened
- Optional: sour cream, salsa, guacamole for serving
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain any excess fat.
- Add the taco seasoning and water to the beef. Simmer for 5-7 minutes, or until the liquid has reduced and the beef is seasoned.
- In a separate bowl, combine the refried beans, cooked rice, cheddar cheese, and Monterey Jack cheese. Mix well.
- Warm the flour tortillas for 15-20 seconds in the microwave to make them more pliable.
- Lay a tortilla flat. Spread about 1/4 cup of the bean and rice mixture down the center, leaving space at the ends.
- Spoon about 1/4 cup of the seasoned ground beef over the bean and rice mixture.
- Fold in the sides of the tortilla, then tightly roll it up from the bottom to form a burrito. Repeat with the remaining tortillas and fillings.
- Spread a thin layer of softened butter on one side of each rolled burrito.
- Heat a large non-stick skillet or griddle over medium heat.
- Place a burrito, butter-side down, in the hot skillet. Sprinkle a small amount of extra shredded cheese on top of the burrito.
- Cook for 3-4 minutes per side, or until the tortilla is golden brown and crispy, and the cheese on top is melted and slightly browned.
- Remove the grilled cheese burrito from the skillet. Repeat with the remaining burritos.
- Serve the grilled cheese burritos immediately with your favorite toppings like sour cream, salsa, or guacamole.
Notes
For a spicier kick, add chopped jalapeños or hot sauce. These burritos can be assembled ahead of time and frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Written by Anna
Anna is a professional recipe developer and food writer at Al3abFun. With over 8 years of experience in recipe development and food styling, she specializes in creating approachable, tested recipes that bring families together around the dinner table. Anna holds a culinary arts certification and has been featured in various food publications. Every recipe on Al3abFun is triple-tested in her home kitchen to ensure perfect results every time.
