Creamy Garlic Chicken Pasta

Why Make This Recipe

Marry Me Chicken Pasta is a fantastic dish that combines creamy sauce, tender chicken, and flavorful herbs. It’s perfect for romantic dinners or family gatherings. This recipe is great because it’s simple to make, taking just a little over 30 minutes. Plus, the flavors are so rich and delicious that it will definitely impress anyone you serve it to. Whether you are cooking for a special occasion or just want a comforting meal, this dish will make your night memorable.

How to Make Marry Me Chicken Pasta

Making Marry Me Chicken Pasta is straightforward and enjoyable. You start with cooking the pasta, then create a creamy sauce with rotisserie chicken, garlic, and sun-dried tomatoes. The dish is easy to adapt and will leave everyone wanting seconds. Below are the ingredients you’ll need and the steps to create this delightful meal.

Ingredients:

• 8 oz pasta (rigatoni or farfalle recommended)
• 2 tbsp butter
• 1/2 tbsp white flour
• 3-4 cloves of garlic, chopped and minced
• 1 tbsp tomato paste
• 1/3 cup dry white wine (or chicken broth as a substitute)
• 1 cup heavy cream
• 1/3 cup dried sun-dried tomatoes, chopped
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes
• 2 cups shredded rotisserie chicken
• 1/3 cup freshly grated parmesan cheese
• Fresh basil, torn or chopped
• Salt and pepper to taste

Directions:

1. Boil a pot of salted water and cook pasta until al dente. Reserve some pasta water before draining.
2. Melt butter in a skillet over medium heat. Add flour, stirring for one minute to create a roux.
3. Stir in garlic, tomato paste, and white wine. Let the mixture bubble and simmer for about one minute.
4. Whisk in heavy cream, sun-dried tomatoes, oregano, and red pepper flakes. Add shredded chicken and cook until the sauce thickens.
5. Stir in parmesan and fresh basil. Toss the cooked pasta into the skillet, coating evenly. Thin with pasta water if needed. Serve hot with a sprinkle of parmesan.

How to Serve Marry Me Chicken Pasta

Marry Me Chicken Pasta can be served warm as a main dish. It pairs wonderfully with a side salad or garlic bread. You could also add some extra fresh basil or grated parmesan on top right before serving to make it look more appealing. A glass of white wine compliments the dish beautifully.

How to Store Marry Me Chicken Pasta

If you have leftovers, you can store the Marry Me Chicken Pasta in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. If the pasta seems dry, you can add a little cream or water to bring back some moisture.

Tips to Make Marry Me Chicken Pasta

• Use rotisserie chicken for speed and flavor, but you can also cook your own chicken if you prefer.
• Feel free to adjust the spices to suit your taste. If you like it spicier, consider adding more red pepper flakes.
• Swapping in different pasta shapes can change the texture and presentation, so don’t hesitate to experiment.

Variation

You can easily customize this dish. For a vegetarian version, you might want to replace the chicken with mushrooms or grilled veggies. Alternatively, adding spinach or peas can enhance the flavor and nutritional value of the meal.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you love! Rigatoni or farfalle works best, but spaghetti or penne would also be great options.

Is there a substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a non-dairy cream alternative, though it may change the texture slightly.

Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and cook the pasta when you’re ready to eat. This will save time on busy days!

Conclusion

In conclusion, Marry Me Chicken Pasta is a delightful dish that balances creamy, savory flavors with the heartiness of chicken and pasta. It’s perfect for various occasions, and you can easily adjust it to your taste. For more detailed recipes, visit The Recipe Critic or check out Running to the Kitchen® for even more great ideas. Enjoy your cooking!

Marry Me Chicken Pasta

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• Author: anna
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A creamy and flavorful chicken pasta dish that’s perfect for romantic dinners or family gatherings.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (rigatoni or farfalle recommended)
• 2 tbsp butter
• 1/2 tbsp white flour
• 3–4 cloves of garlic, chopped and minced
• 1 tbsp tomato paste
• 1/3 cup dry white wine (or chicken broth as substitute)
• 1 cup heavy cream
• 1/3 cup dried sun-dried tomatoes, chopped
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes
• 2 cups shredded rotisserie chicken
• 1/3 cup freshly grated parmesan cheese
• Fresh basil, torn or chopped
• Salt and pepper to taste

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Instructions

1. Boil a pot of salted water and cook pasta until al dente. Reserve some pasta water before draining.
2. Melt butter in a skillet over medium heat. Add flour, stirring for one minute to create a roux.
3. Stir in garlic, tomato paste, and white wine. Let the mixture bubble and simmer for about one minute.
4. Whisk in heavy cream, sun-dried tomatoes, oregano, and red pepper flakes. Add shredded chicken and cook until the sauce thickens.
5. Stir in parmesan and fresh basil. Toss the cooked pasta into the skillet, coating evenly. Thin with pasta water if needed. Serve hot with a sprinkle of parmesan.

Notes

For a vegetarian version, replace the chicken with mushrooms or grilled veggies. You can adjust the spices according to your taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Written by Anna

Anna is a professional recipe developer and food writer at Al3abFun. With over 8 years of experience in recipe development and food styling, she specializes in creating approachable, tested recipes that bring families together around the dinner table. Anna holds a culinary arts certification and has been featured in various food publications. Every recipe on Al3abFun is triple-tested in her home kitchen to ensure perfect results every time.

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