Air Fryer Vegetables – Crispy Mixed Veg Recipe

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Air Fryer Vegetables — Crispy Mixed Veg


  • Author: sadka
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Deliciously crispy mixed vegetables made effortlessly in an air fryer.


Ingredients

Scale
  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup carrots, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine the mixed vegetables, olive oil, garlic powder, paprika, salt, and pepper.
  3. Toss until the vegetables are evenly coated.
  4. Place the vegetables in the air fryer basket in a single layer.
  5. Air fry for 15 minutes, shaking halfway through for even cooking.
  6. Serve immediately and enjoy!

Notes

Feel free to use any seasonal vegetables you have on hand.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg
Anna

Written by Anna

Anna is a professional recipe developer and food writer at Al3abFun. With over 8 years of experience in recipe development and food styling, she specializes in creating approachable, tested recipes that bring families together around the dinner table. Anna holds a culinary arts certification and has been featured in various food publications. Every recipe on Al3abFun is triple-tested in her home kitchen to ensure perfect results every time.