Air Fryer Vegetables

Yes. Prep sturdy components ahead and keep delicate or crunchy parts separate until serving.

Store leftovers in an airtight container and reheat gently to protect texture.

Use the texture and doneness cues in the article, not only the timer.

Yes. Use a larger pan or cook in batches so texture stays consistent.

Deliciously crispy mixed vegetables made effortlessly in an air fryer.

Scale

1 cup bell peppers, sliced

1 cup zucchini, sliced

1 cup carrots, sliced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Preheat the air fryer to 400°F (200°C).
In a large bowl, combine the mixed vegetables, olive oil, garlic powder, paprika, salt, and pepper.
Toss until the vegetables are evenly coated.
Place the vegetables in the air fryer basket in a single layer.
Air fry for 15 minutes, shaking halfway through for even cooking.
Serve immediately and enjoy!

Feel free to use any seasonal vegetables you have on hand.