Creamy Garlic Chicken Pasta

Yes. Prep sturdy components ahead and keep delicate or crunchy parts separate until serving.

Store leftovers in an airtight container and reheat gently to protect texture.

Use the texture and doneness cues in the article, not only the timer.

Yes. Use a larger pan or cook in batches so texture stays consistent.

A creamy and flavorful chicken pasta dish that’s perfect for romantic dinners or family gatherings.

Scale

8 oz pasta (rigatoni or farfalle recommended)

2 tbsp butter

1/2 tbsp white flour

3–4 cloves of garlic, chopped and minced

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Boil a pot of salted water and cook pasta until al dente. Reserve some pasta water before draining.
Melt butter in a skillet over medium heat. Add flour, stirring for one minute to create a roux.
Stir in garlic, tomato paste, and white wine. Let the mixture bubble and simmer for about one minute.

For a vegetarian version, replace the chicken with mushrooms or grilled veggies. You can adjust the spices according.