Why make this recipe
Irresistible Mexican Street Corn White Chicken Chili combines rich flavors with comforting ingredients, making it a perfect dish for chilly nights or gatherings. This recipe takes inspiration from traditional Mexican street corn and transforms it into a hearty chili. The addition of chicken provides protein, while the sweet corn adds a delightful sweetness that rounds out the dish. Plus, it’s easy to prepare and can be made in one pot, keeping cleanup simple!
How to make Irresistible Mexican Street Corn White Chicken Chili
Ingredients
- 3-4 boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 4 cups low-sodium chicken broth
- 1 (15 ounce) can white beans, rinsed and drained
- 2 cups sweet corn (fresh or frozen)
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped (optional, for garnish)
Directions
- Season the diced chicken with salt and pepper.
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and cook until fragrant, about 1 minute more.
- Add the seasoned chicken, cumin, and smoked paprika to the pot. Cook, stirring occasionally, until the chicken is lightly browned, about 5-7 minutes.
- Pour in the chicken broth and add the rinsed white beans and sweet corn. Bring the mixture to a gentle boil, stirring occasionally.
- Reduce the heat to low, cover partially, and let the chili simmer for 20-25 minutes, allowing the flavors to meld.
- Stir in the fresh lime juice just before serving.
- Serve hot, garnished with fresh cilantro if desired.
How to serve Irresistible Mexican Street Corn White Chicken Chili
This chili is best served hot. You can enjoy it by itself or with toppings like fresh cilantro, diced avocado, or a sprinkle of lime juice for added zest. For a complete meal, consider pairing the chili with Mexican street corn salad or crispy tortilla chips for dipping.
How to store Irresistible Mexican Street Corn White Chicken Chili
To store this chili, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, you can freeze the chili for up to 3 months. Just make sure to leave out any garnishes before freezing.
Tips to make Irresistible Mexican Street Corn White Chicken Chili
- For a creamier texture, add a dollop of sour cream or Greek yogurt when serving.
- If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the pot.
- You can also use rotisserie chicken for a quicker preparation. Simply shred it and add it in step 4 of the directions.
Variation
This chili recipe can easily be modified to suit your taste. For a vegetarian version, you can substitute the chicken with extra beans and add more vegetables like bell peppers or zucchini. Additionally, you can use different types of beans or even incorporate seafood, as seen in recipes like Mexican street corn with shrimp.
FAQs
Can I use canned corn instead of fresh?
Yes! You can use canned or frozen corn. Just make sure to drain and rinse the canned corn before adding it to the chili.
How can I make this dish spicy?
To add heat, you can include diced jalapeños during cooking or mix in some cayenne pepper or hot sauce to taste.
Can this chili be made ahead of time?
Yes! This chili tastes even better the next day, as the flavors blend together. It’s a great option for meal prep or making ahead for a gathering.
Conclusion
Irresistible Mexican Street Corn White Chicken Chili is a tasty and satisfying meal that’s easy to prepare. Whether you’re warming up on a cold day or entertaining guests, this dish is sure to impress. For a side dish, try pairing it with a flavorful salad or bread. Explore more about making chili with Street Corn White Chicken Chili or check out the Mexican Street Corn Chicken Chili Recipe for more variations!
Print
Irresistible Mexican Street Corn White Chicken Chili
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A hearty and flavorful chili inspired by traditional Mexican street corn, featuring chicken, sweet corn, and white beans.
Ingredients
- 3–4 boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 4 cups low-sodium chicken broth
- 1 (15 ounce) can white beans, rinsed and drained
- 2 cups sweet corn (fresh or frozen)
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Season the diced chicken with salt and pepper.
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
- Add minced garlic and cook until fragrant, about 1 minute more.
- Add the seasoned chicken, cumin, and smoked paprika to the pot. Cook, stirring occasionally, until the chicken is lightly browned, about 5-7 minutes.
- Pour in the chicken broth and add the rinsed white beans and sweet corn. Bring the mixture to a gentle boil, stirring occasionally.
- Reduce the heat to low, cover partially, and let the chili simmer for 20-25 minutes, allowing the flavors to meld.
- Stir in the fresh lime juice just before serving.
Notes
For a creamier texture, add a dollop of sour cream or Greek yogurt when serving. For a spicier kick, consider adding diced jalapeños or a splash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Written by Anna
Anna is a professional recipe developer and food writer at Al3abFun. With over 8 years of experience in recipe development and food styling, she specializes in creating approachable, tested recipes that bring families together around the dinner table. Anna holds a culinary arts certification and has been featured in various food publications. Every recipe on Al3abFun is triple-tested in her home kitchen to ensure perfect results every time.
