Why Make This Recipe
Marry Me Chicken Tortellini is not just a dish; it’s a statement! Fans of creamy and comforting meals will find this recipe hard to resist. It’s perfect for a family dinner or impressing guests on a special occasion. The blend of chicken, tortellini, and a rich sauce creates a taste that people will rave about. Plus, making it in a single pan makes cleanup a breeze! With its delightful flavors, it’s no wonder this dish has a reputation for winning hearts.
How to Make Marry Me Chicken Tortellini
Ingredients:
- Frozen Cheese Tortellini: 19 oz bag
- Olive Oil: 2 Tbsp
- Chicken Breasts: 1½ lbs, cut into bite-sized pieces
- Seasonings:
- Black pepper: ½ tsp
- Italian seasoning: ½ tsp
- Paprika: ½ tsp
- Marry Me Sauce:
- Butter: 2 Tbsp
- Sun-dried tomatoes (in oil): ½ cup, drained and sliced thin
- Garlic: 3 tsp, minced
- Low-sodium chicken broth: 1 cup
- Heavy cream: 2 cups
- Parmesan cheese: 1 cup, finely shredded
- Baby spinach: 2 cups, chopped
- Additional Italian seasoning, black pepper, and paprika: 1 tsp each
Directions:
Prepare the Chicken: Season the chicken pieces with black pepper, Italian seasoning, and paprika. In a skillet, heat olive oil over medium-high heat and cook the chicken until golden brown, about 6-8 minutes. Remove the chicken from the skillet.
Create the Sauce: In the same skillet, melt butter over medium-low heat. Add minced garlic and sun-dried tomatoes, sautéing for about 30 seconds. Pour in chicken broth, heavy cream, and the rest of the spices. Whisk continuously until the sauce bubbles. Gradually stir in parmesan until it becomes thick and creamy.
Combine Ingredients: Add the chopped spinach, cooked chicken, and the frozen tortellini to the sauce. Stir occasionally until the spinach wilts, then let it simmer for about 5 minutes.
Garnish and Serve: Plate the delicious dish hot and garnish with parsley and additional parmesan cheese. Enjoy your restaurant-quality meal right at home!
How to Serve Marry Me Chicken Tortellini
Serve Marry Me Chicken Tortellini with a side of garlic bread or a fresh garden salad for a complete meal. The creamy sauce pairs wonderfully with crusty bread, making it perfect for wiping up every last bit!
How to Store Marry Me Chicken Tortellini
Storing leftovers is easy. Place them in an airtight container and refrigerate for up to 3 days. If you want to enjoy this dish later, consider freezing it. Just make sure to store it in a freezer-safe container, and it will last for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove.
Tips to Make Marry Me Chicken Tortellini
- Cook the Chicken: Ensure the chicken is cooked just right to maintain its juiciness. Don’t overcrowd the pan; cook in batches if needed.
- Add Veggies: Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
- Adjust Creaminess: If you prefer a lighter dish, reduce the amount of heavy cream or use half-and-half instead.
Variation
Consider substituting the chicken with shrimp for a seafood twist on this dish. You could also swap out the spinach for kale or other greens to mix things up!
FAQs
1. Can I use fresh tortellini instead of frozen?
Yes! Fresh tortellini will cook faster, so you’ll need to adjust the cooking time accordingly.
2. Is this dish spicy?
No, the dish is not meant to be spicy, but you can add red pepper flakes if you like a little heat.
3. How can I make this recipe vegetarian?
Simply omit the chicken and add more vegetables or use a meat substitute. You can also use vegetable broth instead of chicken broth.
Conclusion
Marry Me Chicken Tortellini is a fantastic recipe that you can easily make at home for any occasion. With its rich flavors and creamy texture, it’s no wonder it can be a hit at any table. For more inspiration, check out these versions of Marry Me Chicken Tortellini: Marry Me Chicken Tortellini (a creamy one pan wonder!) and Marry Me Chicken Tortellini – Cooking in the Midwest. Enjoy cooking and sharing this delightful dish!
Print
Marry Me Chicken Tortellini
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian (or can be adapted to vegetarian)
Description
A creamy and comforting one-pan dish featuring chicken, tortellini, and a rich sauce that’s perfect for family dinners or impressing guests.
Ingredients
- 19 oz frozen cheese tortellini
- 2 Tbsp olive oil
- 1½ lbs chicken breasts, cut into bite-sized pieces
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp paprika
- 2 Tbsp butter
- ½ cup sun-dried tomatoes (in oil), drained and sliced thin
- 3 tsp garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 cup parmesan cheese, finely shredded
- 2 cups baby spinach, chopped
- 1 tsp additional Italian seasoning
- 1 tsp additional black pepper
- 1 tsp additional paprika
Instructions
- Prepare the chicken: Season the chicken pieces with black pepper, Italian seasoning, and paprika. In a skillet, heat olive oil over medium-high heat and cook the chicken until golden brown, about 6-8 minutes. Remove the chicken from the skillet.
- Create the sauce: In the same skillet, melt butter over medium-low heat. Add minced garlic and sun-dried tomatoes, sautéing for about 30 seconds. Pour in chicken broth, heavy cream, and the rest of the spices. Whisk continuously until the sauce bubbles. Gradually stir in parmesan until it becomes thick and creamy.
- Combine ingredients: Add the chopped spinach, cooked chicken, and the frozen tortellini to the sauce. Stir occasionally until the spinach wilts, then let it simmer for about 5 minutes.
- Garnish and serve: Plate the delicious dish hot and garnish with parsley and additional parmesan cheese. Enjoy your restaurant-quality meal right at home!
Notes
Serve with garlic bread or a fresh garden salad for a complete meal. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Written by Sadka
Sadka is the founder and editor-in-chief of Al3abFun. Passionate about making delicious food accessible to everyone, Sadka oversees recipe development, nutritional accuracy, and editorial quality across all published content. With a background in food science and digital publishing, Sadka ensures every recipe meets the highest standards of taste, accuracy, and presentation.
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