Chili Garlic Chicken Pizza is a delicious fusion of flavors that will wow your taste buds with its bold spices. This dish combines the zest of chili garlic sauce with tender shredded chicken, making it a perfect choice for those who love a kick in their meals. Whether you’re hosting a pizza night or just craving something different, this recipe is sure to impress!
Why You’ll Love This Chili Garlic Chicken Pizza
This Chili Garlic Chicken Pizza is not just another pizza; it brings a delightful twist to your traditional pizza experience. Here are a few reasons to love it:
- Quick to prepare, making it perfect for busy weeknights.
- Uses simple ingredients easily found in your pantry.
- Customizable with your favorite toppings for a personal touch.
- Low in calories, fitting perfectly in a healthy diet.
- Combines the flavors of a Spicy Garlic Chicken Pizza and classic pizza.
- Great for meal prep, ensuring you have delicious leftovers.
This easy and flavorful pizza is a Garlic Chicken Pizza Recipe that you won’t want to miss!
Ingredients for Chili Garlic Chicken Pizza
Gather these items:
- 1 package pre-made pizza dough
- 2 cups cooked chicken, shredded
- 1/2 cup chili garlic sauce
- 1 cup shredded mozzarella cheese
- 1 medium red bell pepper, sliced
- 1/2 medium red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup fresh cilantro (optional for garnish)
How to Make Chili Garlic Chicken Pizza Step-by-Step
- Step 1: Preheat your oven to a sizzling 475°F (245°C).
- Step 2: Roll out your pre-made pizza dough on a floured surface to about ¼ inch thickness.
- Step 3: Transfer the rolled dough to your pizza stone or a baking sheet lined with parchment paper.
- Step 4: In a medium bowl, mix the shredded cooked chicken with the chili garlic sauce until evenly coated.
- Step 5: Spread the chili garlic chicken mixture over the pizza dough, covering it evenly.
- Step 6: Sprinkle shredded mozzarella cheese generously over the chicken layer.
- Step 7: Distribute the sliced red bell pepper and red onion on top of the cheese.
- Step 8: Drizzle olive oil over the pizza and sprinkle with dried oregano. Add crushed red pepper flakes if desired.
- Step 9: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Step 10: Remove the pizza from the oven, let it cool for a few minutes, and garnish with fresh cilantro before serving.
- Step 11: Slice the pizza into wedges and serve hot.
Pro Tips for the Best Chili Garlic Chicken Pizza
Keep these in mind:
- Feel free to use homemade dough if preferred.
- Rotisserie chicken saves time and adds flavor.
- Swap chili garlic sauce with Sriracha for milder vibes.
- Provolone can be used for a different flavor profile.
- Green bell pepper can be a delightful twist instead of red.
- Omit crushed red pepper flakes for a milder pizza experience.
Best Ways to Serve Chili Garlic Chicken Pizza
Here are a few serving ideas:
- Pair with a fresh salad for a complete meal.
- Serve with dipping sauces like ranch or extra chili garlic sauce.
- Top with avocado slices for added creaminess.
How to Store and Reheat Chili Garlic Chicken Pizza
To store leftovers, place the pizza slices in an airtight container and refrigerate. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This is a fantastic option for meal prep and ensures you enjoy your Quick Chili Garlic Chicken Pizza again!
Frequently Asked Questions About Chili Garlic Chicken Pizza
What’s the secret to perfect Chili Garlic Chicken Pizza?
The secret lies in using high-quality ingredients, especially the chili garlic sauce, which adds that signature kick. Don’t skimp on cheese; it should be gooey and melty. Fresh toppings also enhance the flavor.
Can I make Chili Garlic Chicken Pizza ahead of time?
Yes, you can prepare the pizza ahead by assembling it without baking. Wrap it tightly in plastic wrap and refrigerate for a few hours. When ready to eat, simply bake it as directed.
How do I avoid common mistakes with Chili Garlic Chicken Pizza?
To avoid soggy crust, ensure your oven is properly preheated. Avoid overloading the pizza with toppings, as this can lead to uneven cooking. Lastly, let the pizza cool for a few minutes after baking to allow the cheese to set.
Variations of Chili Garlic Chicken Pizza You Can Try
Here are some tasty variations to explore:
- Chili Garlic Chicken Flatbread Pizza: Use flatbread as a base for a quick option.
- Homemade Garlic Chili Chicken Pizza: Make your own dough for an artisanal touch.
- Spicy Chicken Pizza with Garlic: Add jalapeños for an extra heat boost.
These variations can cater to different tastes and dietary preferences, ensuring everyone enjoys a slice!
For more delicious recipes, check out our Garlic Parmesan Chicken Bake or try the Cranberry Custard Pie for dessert!
For more tips on meal prep, visit Creamy White Wine Mushroom Chicken for a delightful pairing!
Print
Chili Garlic Chicken Pizza: 5 Bold Flavor Combinations
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This Easy Chili Garlic Chicken Pizza is a delicious fusion of flavors that will wow your taste buds with its bold spices.
Ingredients
- 1 package pre-made pizza dough
- 2 cups cooked chicken, shredded
- 1/2 cup chili garlic sauce
- 1 cup shredded mozzarella cheese
- 1 medium red bell pepper, sliced
- 1/2 medium red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup fresh cilantro (optional for garnish)
Instructions
- Preheat your oven to a sizzling 475°F (245°C).
- Roll out your pre-made pizza dough on a floured surface to about ¼ inch thickness.
- Transfer the rolled dough to your pizza stone or a baking sheet lined with parchment paper.
- In a medium bowl, mix the shredded cooked chicken with the chili garlic sauce until evenly coated.
- Spread the chili garlic chicken mixture over the pizza dough, covering it evenly.
- Sprinkle shredded mozzarella cheese generously over the chicken layer.
- Distribute the sliced red bell pepper and red onion on top of the cheese.
- Drizzle olive oil over the pizza and sprinkle with dried oregano. Add crushed red pepper flakes if desired.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven, let it cool for a few minutes, and garnish with fresh cilantro before serving.
- Slice the pizza into wedges and serve hot.
Notes
- Feel free to use homemade dough if preferred.
- Rotisserie chicken saves time.
- Swap chili garlic sauce with Sriracha for milder vibes.
- Provolone can be used for a different flavor.
- Green bell pepper can be a delightful twist.
- Yellow onion offers a sweeter alternative.
- Avocado oil or butter are great substitutes for olive oil.
- Italian seasoning can add a medley of flavors.
- Omit crushed red pepper flakes for a milder pizza experience.
- Parsley or green onions work if preferred for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg