Chicken Stir Fry: 7 Irresistible Reasons to Make It Tonight

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Chicken Stir Fry is a vibrant and flavorful dish that can transform your weeknight dinners into something special. This quick chicken stir-fry recipe features tender chicken breast and a colorful mix of vegetables, all tossed in a savory soy-ginger sauce. Perfect for busy evenings, this dish is not only quick to prepare but also healthy, making it an ideal choice for families looking for nutritious meals. Let’s dive into how to make this delightful Asian-inspired dish!

Why You’ll Love This Chicken Stir Fry

This chicken stir-fry recipe is a favorite for numerous reasons. First, it’s incredibly quick to make, allowing you to enjoy a delicious meal in under 30 minutes. Second, it’s a healthy chicken stir-fry dish packed with protein and veggies, making it a balanced option for dinner. Third, the versatility of chicken and vegetable stir-fry means you can customize it according to your preferences. Whether you want to incorporate chicken stir-fry with rice or add a spicy kick, the options are endless. The recipe is also beginner-friendly, making it a go-to for those just starting in the kitchen. Plus, it’s gluten-free, catering to various dietary needs. Lastly, this dish is perfect for meal prep, ensuring you have easy chicken stir-fry for dinner throughout the week.

Chicken Stir Fry: 7 Irresistible Reasons to Make It Tonight - Chicken Stir Fry - main visual representation

Ingredients for Chicken Stir Fry

Gather these items:

1/4 cup soy sauce
1 tbsp cornstarch
1 tbsp rice wine vinegar
1 tsp freshly grated ginger
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/4 tsp black pepper
1.5 lbs chicken breast, thinly sliced (about 3 breasts)
1 large carrot, cut into coins (3/4 cup)
1 small red bell pepper, cut into strips (1 cup)
4 ounces snap peas (about 1 heaping cup)
4 scallions, sliced (1/2 cup)
15 oz can baby corn (dry weight 7 oz)
8 oz can water chestnuts (dry weight 5 oz)
1/2 cup toasted cashews or peanuts
3 tbsp ghee or other high heat cooking fat, divided
1/4 cup chicken stock or water (optional, if needed)

How to Make Chicken Stir Fry Step-by-Step

Step 1: Have all ingredients ready before you start cooking. Thinly slice the chicken, cut vegetables as directed, mince garlic, grate ginger, and measure out sauces and spices. This prep ensures quick cooking later.
Step 2: In a large bowl, whisk together the soy sauce, cornstarch, rice wine vinegar, ginger, garlic, red pepper flakes, and black pepper. Add the sliced chicken and toss well to coat. Let this marinate for 5 minutes to absorb flavors.
Step 3: Heat a 12-inch skillet over medium-high heat. Add 1 tbsp of ghee and wait until it shimmers. Add half of the chicken in an even layer and let it sear without stirring for 30 to 60 seconds to develop a browning crust. Then toss and stir the chicken for another minute until about 80% cooked through. Remove chicken to a bowl.
Step 4: Add another tablespoon of ghee to the skillet, then cook the remaining chicken using the same method. Remove cooked chicken to the bowl with the first batch.
Step 5: Add the final tablespoon of ghee to the skillet, then immediately add the carrot coins, red bell pepper strips, and snap peas. Stir frequently and cook for about 3 minutes until vegetables are slightly softened but remain crisp.
Step 6: Stir in the sliced scallions, baby corn, and water chestnuts. Continue to cook, stirring frequently for 2 more minutes to warm them through.
Step 7: Return the cooked chicken and any accumulated juices to the pan along with the toasted cashews. Toss everything together for 1 minute. If the stir fry looks dry, pour in the chicken stock or water and stir for an additional minute. Ensure the chicken is fully cooked through before serving.

Pro Tips for the Perfect Chicken Stir Fry

Keep these in mind:

Prep all ingredients beforehand to ensure quick cooking.
For extra flavor, try adding your favorite chicken stir-fry sauce options during the cooking process.
Consider using high heat cooking fat like ghee or avocado oil for better searing.
Experiment with spicy chicken stir-fry variations by adding chili paste or more red pepper flakes.
This dish can be made in large batches for chicken stir-fry meal prep.

Best Ways to Serve Chicken Stir Fry

There are numerous ways to enjoy this scrumptious dish. I love serving it over a bed of steamed rice, making it a satisfying chicken stir-fry with rice. Alternatively, you can toss it with noodles for a delightful twist, creating a chicken stir-fry with noodles that everyone will love. Pair it with a side of fresh salad for a complete meal.

How to Store and Reheat Chicken Stir Fry

To store leftovers, place the chicken stir fry in an airtight container and refrigerate. It can be reheated in the microwave or on the stovetop until warmed through. This dish is wonderful for chicken stir-fry meal prep, allowing you to enjoy delicious meals throughout the week without extensive cooking.

Frequently Asked Questions About Chicken Stir Fry

What’s the secret to perfect Chicken Stir Fry?

The secret to perfect chicken stir fry lies in high heat cooking and quick preparation. Make sure all ingredients are prepped ahead of time to ensure they cook evenly and maintain their crispness.

Can I make Chicken Stir Fry ahead of time?

Yes, you can prepare the chicken stir fry ahead of time. Simply store it in an airtight container in the fridge for up to three days. Reheat it on the stovetop or microwave before serving.

How do I avoid common mistakes with Chicken Stir Fry?

Avoid overcrowding the pan, as this can lead to steaming instead of stir-frying. Cook in batches if necessary, and always ensure your pan is adequately heated before adding the ingredients.

Variations of Chicken Stir Fry You Can Try

There are many exciting variations of chicken stir fry to explore! You can create a chicken stir-fry with broccoli for a classic touch, or add bell peppers for a colorful twist. For those who enjoy a spicy kick, consider making a spicy chicken stir-fry with chili oil or fresh jalapeños. You could also try a chicken and vegetable stir-fry with seasonal produce for a fresh, healthy dish.

For more delicious chicken recipes, check out Chicken Fried Rice or Garlic Parmesan Chicken. If you’re interested in meal prep ideas, visit Creamy White Wine Mushroom Chicken for a tasty option.