Chicken Avocado Melt Sandwich is a delightful fusion of tender chicken and creamy avocado, all melted together between toasted bread and cheese. This recipe is perfect for a quick lunch or a satisfying dinner, making it both indulgent and wholesome. Each bite offers a delicious combination of flavors and textures that can brighten any meal. Let’s dive into how to make this delicious sandwich!
Why You’ll Love This Chicken Avocado Melt Sandwich
This Chicken Avocado Melt Sandwich is not just a meal; it’s an experience! Here are some reasons why you will adore it:
- It combines healthy fats from the avocado and lean protein from the chicken.
- The creamy texture of avocado pairs perfectly with melted cheese.
- It’s a quick meal option, making it perfect for busy weekdays.
- It’s versatile; you can adjust the toppings to your liking.
- This sandwich is gluten-free when made with the right bread.
- Kids love it, making it a great option for family lunches.
- It can easily be adapted into a Chicken Avocado Panini or a Grilled Chicken Avocado Melt.
Ingredients for Chicken Avocado Melt Sandwich
Gather these items:
- Cooked Chicken (shredded or sliced)
- Fresh Ripe Avocado
- Monterey Jack or Cheddar Cheese
- Sourdough or Whole Grain Bread
- Salt
- Pepper
- Garlic Powder (or minced garlic)
- Butter or Olive Oil (for grilling)
How to Make Chicken Avocado Melt Sandwich Step-by-Step
- Step 1: Prep the Chicken: If you haven’t done so already, shred or slice your cooked chicken into bite-sized pieces.
- Step 2: Mash the Avocado: In a bowl, mash the ripe avocado with a fork. Add a sprinkle of salt, pepper, and a squeeze of lime juice (if desired).
- Step 3: Assemble the Sandwich: Take two slices of your chosen bread. Spread a generous amount of the mashed avocado on one slice. Layer on the shredded chicken and top with cheese.
- Step 4: Top it Off: Spread a bit more avocado on the second slice of bread and place it on top of the sandwich, avocado side down.
- Step 5: Grill the Sandwich: Heat a skillet over medium heat and add a little butter or olive oil. Once hot, place the sandwich in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
- Step 6: Slice and Serve: Once both sides are nicely browned and the cheese is gooey, remove the sandwich from the skillet. Let it cool for a minute, then slice it in half and serve warm.
Pro Tips for the Best Chicken Avocado Melt Sandwich
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Experiment with different types of cheese, like pepper jack for a spicy kick.
- Grilling the sandwich on low heat ensures that the cheese melts perfectly without burning the bread.
Best Ways to Serve Chicken Avocado Melt Sandwich
This sandwich can be served in various delightful ways:
- Pair it with a side salad or vegetable sticks for a healthy lunch.
- Serve it alongside sweet potato fries for a comforting dinner.
- Top it with crispy bacon for a Chicken Avocado Melt with bacon twist.
How to Store and Reheat Chicken Avocado Melt Sandwich
If you have leftovers, store them in an airtight container in the fridge. To reheat, place the sandwich in a skillet over medium heat for a few minutes on each side until warmed through. This method helps retain the sandwich’s crispiness, making it perfect for meal prep.
Frequently Asked Questions About Chicken Avocado Melt Sandwich
What’s the secret to perfect Chicken Avocado Melt Sandwich?
The secret lies in using perfectly ripe avocados and ensuring the bread is toasted to a golden brown. This combination keeps the sandwich crunchy while providing a creamy texture from the avocado.
Can I make Chicken Avocado Melt Sandwich ahead of time?
Yes, you can prepare the ingredients ahead of time. Just assemble the sandwich and grill it right before serving to enjoy the best texture and flavor.
How do I avoid common mistakes with Chicken Avocado Melt Sandwich?
Be careful not to over-grill the sandwich, as this can lead to burnt bread. Additionally, make sure to use enough cheese to hold the sandwich together without it falling apart.
Variations of Chicken Avocado Melt Sandwich You Can Try
There are many fun variations to explore:
- Try adding fresh herbs or spices for flavor.
- Make it a Chicken Avocado Club Sandwich by layering in some crispy lettuce and tomato.
- For a low-carb option, use lettuce wraps instead of bread.
- Mix in some roasted red peppers or jalapeños for added flavor.


For more delicious recipes, check out our Gingerbread Tiramisu or Honey Roasted Root Vegetables. If you’re looking for a comforting dish, our Creamy White Wine Mushroom Chicken is a must-try!
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Chicken Avocado Melt Sandwich: 7 Reasons to Savor It
- Total Time: 18 minutes
- Yield: 2 sandwiches
- Diet: Gluten Free
Description
Delicious Chicken Avocado Melt Sandwich Recipe to Savor!
Ingredients
- Cooked Chicken (shredded or sliced)
- Fresh Ripe Avocado
- Monterey Jack or Cheddar Cheese
- Sourdough or Whole Grain Bread
- Salt
- Pepper
- Garlic Powder (or minced garlic)
- Butter or Olive Oil (for grilling)
Instructions
- Prep the Chicken: If you haven’t done so already, shred or slice your cooked chicken into bite-sized pieces.
- Mash the Avocado: In a bowl, mash the ripe avocado with a fork. Add a sprinkle of salt, pepper, and a squeeze of lime juice (if desired).
- Assemble the Sandwich: Take two slices of your chosen bread. Spread a generous amount of the mashed avocado on one slice. Layer on the shredded chicken and top with cheese.
- Top it Off: Spread a bit more avocado on the second slice of bread and place it on top of the sandwich, avocado side down.
- Grill the Sandwich: Heat a skillet over medium heat and add a little butter or olive oil. Once hot, place the sandwich in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
- Slice and Serve: Once both sides are nicely browned and the cheese is gooey, remove the sandwich from the skillet. Let it cool for a minute, then slice it in half and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 75 mg
