Crispy Chicken with Creamy Pasta

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Classic Margherita Pizza

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• Author: sadka
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A simple yet delightful Margherita pizza with fresh ingredients and homemade dough.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 cup warm water
• 1 packet active dry yeast
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 1 cup fresh mozzarella, sliced
• Fresh basil leaves
• Salt and pepper to taste

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Instructions

1. Mix the warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Combine flour and salt in a bowl, then add the yeast mixture and olive oil.
3. Knead the dough on a floured surface for about 10 minutes until smooth.
4. Let the dough rise in a warm place for 1 hour or until doubled.
5. Preheat the oven to 475°F (245°C).
6. Roll out the dough on a floured surface, then transfer to a baking sheet.
7. Spread the tomato sauce evenly over the dough.
8. Arrange the mozzarella slices on top.
9. Bake for 12-15 minutes until the crust is golden.
10. Top with fresh basil, and season with salt and pepper before serving.

Notes

Use fresh ingredients for the best flavor. Optional toppings can be added as desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 3g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 15mg