Spinach Artichoke Stuffed Chicken: 7 Simple Steps to Delight

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Spinach Artichoke Stuffed Chicken is a delicious and hearty dish featuring tender boneless chicken breasts filled with a creamy spinach and artichoke mixture. The combination of rich cream cheese, savory artichokes, and fresh spinach makes this a mouthwatering meal that you’ll crave again and again. Whether you’re preparing an easy spinach artichoke chicken dinner for the family or impressing guests at a special occasion, this recipe is sure to be a hit.

Why You’ll Love This Spinach Artichoke Stuffed Chicken

This dish is perfect for many reasons. First, it’s packed with flavor, thanks to the blend of spinach, artichokes, and spices, creating a creamy spinach artichoke chicken experience. Second, it’s a one-pan meal, making cleanup a breeze. Third, the chicken is tender and juicy, ensuring that every bite is satisfying. Fourth, it is a healthy spinach artichoke chicken recipe that fits well into a low-carb diet. Fifth, it’s versatile; you can enjoy it with various sides. Lastly, it’s easy to make, even for beginner cooks!

Ingredients for Spinach Artichoke Stuffed Chicken

Gather these items:

1 cup fresh spinach, chopped
½ cup artichoke hearts, canned or jarred, drained and chopped
½ cup cream cheese, softened
¼ cup Parmesan cheese, grated
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
Salt and pepper to taste
4 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder

How to Make Spinach Artichoke Stuffed Chicken Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
Step 2: In a medium mixing bowl, combine chopped spinach, chopped artichoke hearts, softened cream cheese, grated Parmesan, minced garlic, dried basil, dried oregano, salt, and pepper. Mix all ingredients thoroughly until well blended.
Step 3: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Spoon the spinach and artichoke mixture into each pocket evenly. If needed, secure the opening with toothpicks to hold the filling inside during cooking.
Step 4: Season the outside of each stuffed chicken breast evenly with salt, pepper, paprika, garlic powder, and onion powder for added flavor.
Step 5: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear them for 3 to 4 minutes on each side, until they develop a golden brown crust.
Step 6: Transfer the skillet to the preheated oven and bake the chicken for 15 to 20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 7: Remove the skillet from the oven and let the chicken rest for a few minutes. Carefully remove any toothpicks used and serve the Spinach and Artichoke Stuffed Chicken hot.

Pro Tips for the Perfect Spinach Artichoke Stuffed Chicken

Keep these in mind:

This dish is perfect for weeknights or special occasions.
Make sure to check the internal temperature of the chicken for safe consumption.
For extra flavor, add a pinch of red pepper flakes to the filling.
Let the chicken rest before serving to keep it juicy.

Best Ways to Serve Spinach Artichoke Stuffed Chicken

This stuffed chicken pairs wonderfully with a fresh salad or roasted vegetables. You can also serve it over a bed of rice or with a side of garlic bread for a heartier meal. If you want to impress guests, consider plating it with a drizzle of balsamic reduction.

Spinach Artichoke Stuffed Chicken: 7 Simple Steps to Delight - Spinach Artichoke Stuffed Chicken - main visual representation

How to Store and Reheat Spinach Artichoke Stuffed Chicken

For leftovers, store the stuffed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. This meal is great for meal prep; just cook in advance and reheat as needed.

Frequently Asked Questions About Spinach Artichoke Stuffed Chicken

What is spinach artichoke stuffed chicken?

It’s a flavorful dish made with chicken breasts filled with a creamy mixture of spinach, artichoke hearts, and cheeses. It’s a delightful twist on traditional stuffed chicken recipes.

Can I make spinach artichoke stuffed chicken ahead of time?

Absolutely! You can prepare the stuffed chicken and store it in the fridge for a day before cooking. Just make sure to cook it thoroughly before serving.

How do I avoid common mistakes with spinach artichoke stuffed chicken?

Ensure you don’t overstuff the chicken, as it can burst while cooking. Also, always check the internal temperature to ensure it reaches 165°F (74°C) for safety.

Variations of Spinach Artichoke Stuffed Chicken You Can Try

Consider adding different cheeses like mozzarella for a gooey texture. You can also try using different herbs and spices or even adding sun-dried tomatoes for a burst of flavor. For a low-carb option, skip the stuffing and serve the spinach and artichoke mixture on the side.

For more delicious recipes, check out our Creamy White Wine Mushroom Chicken or try the Garlic Parmesan Chicken Bake. If you’re looking for a vegetarian option, consider our Spinach Feta Stuffed Chicken.