Irresistible Eggnog Cinnamon Rolls for Cozy Mornings

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Eggnog Cinnamon Rolls are the perfect treat to fill your home with holiday cheer. These soft, gooey rolls are infused with the rich flavors of eggnog, making them an irresistible addition to your festive breakfast table. Imagine waking up to the smell of freshly baked cinnamon rolls, topped with a delightful cream cheese icing that perfectly complements the warm spices. This recipe not only captures the essence of the season but also brings warmth and comfort to your mornings. Let’s dive into how to create these delicious Eggnog Cinnamon Rolls!

Why You’ll Love This Eggnog Cinnamon Rolls

You’re going to love these Eggnog Rolls for several reasons! First, they are incredibly easy to prepare, making them ideal for holiday gatherings or cozy mornings at home. Second, the combination of cinnamon and nutmeg creates a festive flavor profile that’s hard to resist. Additionally, these rolls are perfect for sharing with family and friends, making them a true centerpiece for any holiday breakfast table. With the Eggnog Cinnamon Roll Recipe, you’re not just making breakfast; you’re creating memories. Plus, who could say no to the best eggnog cinnamon rolls topped with cream cheese frosting?

Ingredients for Eggnog Cinnamon Rolls

Gather these items:

¼ cup Warm Water
1 and ⅛ teaspoons Dry Active Yeast
¼ cup Warm Eggnog
2 and ½ tablespoons Granulated Sugar
½ teaspoon Salt
½ teaspoon Vanilla Extract
1 Large Egg
2 and ¼ to 2 and ½ cups All-Purpose Flour
3 tablespoons Unsalted Butter (melted)
2 tablespoons Unsalted Butter (melted)
¼ cup Granulated Sugar (for filling)
¼ cup Light Brown Sugar (firmly packed)
1 and ½ tablespoons Ground Cinnamon
1 and ½ teaspoons Ground Nutmeg
¼ cup Unsalted Butter (melted, for topping)
¼ cup Light Brown Sugar (for topping)
1 teaspoon Ground Cinnamon (for topping)
¼ teaspoon Ground Nutmeg (for topping)
¾ cup Eggnog (for icing)
2 ounces Full Fat Cream Cheese
1 cup Powdered Sugar
2 tablespoons Eggnog (for icing)
1 teaspoon Vanilla Extract (for icing)
pinch Salt (for icing)

How to Make Eggnog Cinnamon Rolls Step-by-Step

Step 1: Prepare the pan: Spray a baking dish with non-stick spray and set it aside.
Step 2: Activate the yeast: Place warm water in a bowl. Sprinkle yeast on top and whisk. Let rest for 10 minutes until bubbly.
Step 3: Mix the wet ingredients: Add eggnog, sugar, salt, vanilla, and egg to yeast mixture. Whisk to combine.
Step 4: Combine with flour: Gradually stir in flour. Use a stand mixer if desired, adding softened butter and remaining flour.
Step 5: Knead the dough: Turn out onto a floured surface and knead for 8-10 minutes until smooth. Let rest for 10 minutes.
Step 6: Prepare the filling: In a bowl, combine granulated sugar, brown sugar, cinnamon, and nutmeg. Whisk well.
Step 7: Roll it out: Roll dough into a rectangle. Brush melted butter over the surface, then sprinkle with cinnamon-sugar mixture.
Step 8: Form the rolls: Roll tightly from one long side, cut into 6 even slices.
Step 9: Let them rise: Place slices cut side down in the pan and allow to rise for 1 and ½ hours.
Step 10: Preheat the oven: Once risen, preheat oven to 350ºF (177ºC).
Step 11: Add the topping: Whisk melted butter, brown sugar, cinnamon, and nutmeg. Spoon over rolls, pour eggnog into dish.
Step 12: Bake to perfection: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 5-8 minutes until brown. Cool for 15 minutes.
Step 13: Make the icing: Beat cream cheese until smooth. Add powdered sugar, eggnog, vanilla, and salt. Mix until creamy.
Step 14: Top and serve: Spread icing over slightly cooled rolls and serve immediately.

Irresistible Eggnog Cinnamon Rolls for Cozy Mornings - Eggnog Cinnamon Rolls - main visual representation

Pro Tips for the Best Eggnog Cinnamon Rolls

Keep these in mind:

Ensure your water is warm but not hot to activate the yeast properly.
Let the rolls rise in a warm place; this will help them become fluffy.
Experiment with dairy-free eggnog or vegan eggnog for a different twist.
For added flavor, consider adding a pinch of clove to the filling.

Best Ways to Serve Eggnog Cinnamon Rolls

These Cinnamon Eggnog Rolls can be served in many delightful ways. Pair them with a steaming cup of coffee or hot chocolate for a cozy morning. You can also enjoy them as a festive dessert treat during holiday gatherings, making them the highlight of your breakfast table. Don’t forget to drizzle extra icing over the top for that decadent touch!

How to Store and Reheat Eggnog Cinnamon Rolls

To keep your homemade Eggnog Cinnamon Rolls fresh, cover them with plastic wrap or store them in an airtight container. They can be kept in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave for about 20-30 seconds or in a preheated oven at 350ºF (177ºC) for 5-10 minutes. This will restore their gooey texture!

Frequently Asked Questions About Eggnog Cinnamon Rolls

What’s the secret to perfect Eggnog Cinnamon Rolls?

The secret to perfect Holiday Cinnamon Rolls with Eggnog lies in the dough. Make sure to knead it well and let it rise properly for a fluffy texture. Also, using fresh ingredients, especially eggnog, will enhance the flavor significantly!

Can I make Eggnog Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough and rolls the night before, then refrigerate them overnight. In the morning, let them come to room temperature and rise before baking. This is perfect for busy holiday mornings!

How do I avoid common mistakes with Eggnog Cinnamon Rolls?

To avoid common mistakes, ensure your yeast is fresh and active. Also, be careful not to over-knead the dough, which can make it tough rather than fluffy. Follow the instructions closely for the best results!

Variations of Eggnog Cinnamon Rolls You Can Try

There are plenty of fun variations to consider for your Homemade Eggnog Cinnamon Rolls. You can add nuts like pecans or walnuts for extra crunch, or even chocolate chips for a sweeter treat. For those looking for a lighter option, try making Dairy-Free Eggnog Cinnamon Rolls by substituting traditional eggnog with a plant-based alternative.

For more delicious recipes, check out our Cranberry Custard Pie or Gingerbread Tiramisu. You can also explore Honey Roasted Root Vegetables for a delightful side dish!