Creamy Alfredo Spaghetti Bake is the ultimate comfort food that combines rich flavors and creamy textures in every bite. This dish features layers of tender spaghetti noodles smothered in a velvety Alfredo sauce, topped with a hearty ground beef marinara, melting cheeses, and baked to perfection. It’s an easy recipe that brings the warmth of home-cooked meals to your table, making it ideal for family gatherings or cozy nights in. Let’s explore how to make this delicious dish!
Why You’ll Love This Creamy Alfredo Spaghetti Bake
This dish is not just another pasta recipe; it’s a celebration of flavors and textures. Here are a few reasons why you’ll adore it:
- **Comfort Food**: Perfect for those chilly evenings when you need something warm and satisfying.
- **Family-Friendly**: Kids love cheesy pasta, making it a crowd-pleaser at dinner time.
- **Make-Ahead**: You can prepare it in advance, saving time on busy weeknights.
- **Versatile**: Customize with your favorite proteins like chicken or shrimp for a different twist.
- **Easy to Make**: With straightforward steps, it’s perfect for cooks of any skill level.
- **Rich Flavors**: The combination of Alfredo sauce and marinara creates a unique taste profile.
This Creamy Alfredo Pasta Bake truly stands out as a hearty meal option that brings everyone to the table.
Ingredients for Creamy Alfredo Spaghetti Bake
Gather these items:
- 16 ounces (1 pound) spaghetti noodles (cooked al dente)
- 1 pound ground beef
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 24 ounce jar marinara sauce
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 2 cups shredded parmesan cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 2 tablespoons shredded parmesan cheese
- 2 teaspoons dried parsley flakes (optional)
How to Make Creamy Alfredo Spaghetti Bake Step-by-Step
- Step 1: Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray. Cook the spaghetti noodles according to package directions until al dente, then drain and set aside.
- Step 2: In a large skillet over medium-high heat, add the ground beef, finely diced onion, and bell pepper along with Cajun seasoning, garlic powder, onion powder, and Italian seasoning. Break the beef into crumbles and cook for about 10 minutes until beef is no longer pink and vegetables are softened, stirring occasionally.
- Step 3: Drain any excess grease from the skillet. Stir in the marinara sauce and reduce heat to low. Let the meat sauce simmer for 15 minutes, stirring occasionally to develop flavors.
- Step 4: Meanwhile, in a dutch oven or large stock pot, melt unsalted butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in heavy cream, shredded parmesan cheese, kosher salt, and black pepper. Cook, stirring frequently, until the cheese melts and the sauce slightly thickens.
- Step 5: Add the cooked spaghetti to the Alfredo sauce and toss to fully coat the noodles in the creamy sauce. Pour this mixture evenly into the prepared baking dish.
- Step 6: Spoon the simmered meat sauce over the Alfredo-coated spaghetti, spreading it evenly.
- Step 7: Sprinkle the shredded mozzarella cheese and shredded parmesan cheese evenly over the top of the meat sauce. Bake uncovered in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- Step 8: Remove from the oven and garnish with dried parsley flakes if desired. Serve hot and enjoy your decadent Million Dollar Spaghetti!
Pro Tips for the Best Creamy Alfredo Spaghetti Bake
Keep these in mind:
- For an even creamier texture, use a mix of heavy cream and cream cheese in the Alfredo sauce.
- Feel free to add in some sautéed vegetables like spinach or mushrooms for added nutrition.
- Let it cool slightly before serving to allow the layers to set better.
With a baking method that ensures even cooking, this Cheesy Alfredo Spaghetti Casserole is bound to impress.
Best Ways to Serve Creamy Alfredo Spaghetti Bake
This dish pairs wonderfully with:
- A fresh garden salad drizzled with vinaigrette.
- Garlic bread for soaking up the delicious sauce.
- A side of steamed vegetables to balance the richness.
Consider serving this Baked Alfredo Spaghetti Recipe as a main dish during family gatherings or special occasions.
How to Store and Reheat Creamy Alfredo Spaghetti Bake
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat until warmed through. You can also reheat in the oven at 350°F until bubbly.
Frequently Asked Questions About Creamy Alfredo Spaghetti Bake
What’s the secret to perfect Creamy Alfredo Spaghetti Bake?
The secret lies in properly layering the Alfredo sauce with the spaghetti and meat sauce. This ensures that every bite is flavorful and creamy, making it a standout dish.
Can I make Creamy Alfredo Spaghetti Bake ahead of time?
Absolutely! You can prepare this dish a day in advance and refrigerate it. Just bake it when you’re ready to serve for a quick meal option.
How do I avoid common mistakes with Creamy Alfredo Spaghetti Bake?
One common mistake is overcooking the spaghetti. Make sure to cook it al dente, as it will continue to cook when baked. Also, don’t skip letting the dish rest before serving.
Variations of Creamy Alfredo Spaghetti Bake You Can Try
Experiment with these variations:
- Chicken Alfredo Spaghetti Bake: Substitute ground beef for cooked shredded chicken.
- Shrimp Alfredo Spaghetti Bake: Add sautéed shrimp for a seafood twist.
- Creamy Alfredo bake with vegetables: Incorporate seasonal veggies like zucchini or bell peppers.
- Homemade creamy Alfredo spaghetti bake: Use homemade Alfredo sauce for a fresher taste.
These options provide a delightful twist to the traditional recipe, ensuring everyone can find a favorite.

For more delicious recipes, check out our Creamy White Wine Mushroom Chicken or Gingerbread Tiramisu.

For more tips on making pasta dishes, visit our Creamy Vegetable Soup and Garlic Parmesan Chicken Bake.
Print
Creamy Alfredo Spaghetti Bake: 8 Comforting Layers
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: None
Description
Easy Creamy Alfredo Spaghetti Bake Recipe
Ingredients
- 16 ounces (1 pound) spaghetti noodles (cooked al dente)
- 1 pound ground beef
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 24 ounce jar marinara sauce
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 2 cups shredded parmesan cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 2 tablespoons shredded parmesan cheese
- 2 teaspoons dried parsley flakes (optional)
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray. Cook the spaghetti noodles according to package directions until al dente, then drain and set aside.
- In a large skillet over medium-high heat, add the ground beef, finely diced onion, and bell pepper along with Cajun seasoning, garlic powder, onion powder, and Italian seasoning. Break the beef into crumbles and cook for about 10 minutes until beef is no longer pink and vegetables are softened, stirring occasionally.
- Drain any excess grease from the skillet. Stir in the marinara sauce and reduce heat to low. Let the meat sauce simmer for 15 minutes, stirring occasionally to develop flavors.
- Meanwhile, in a dutch oven or large stock pot, melt unsalted butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in heavy cream, shredded parmesan cheese, kosher salt, and black pepper. Cook, stirring frequently, until the cheese melts and the sauce slightly thickens.
- Add the cooked spaghetti to the Alfredo sauce and toss to fully coat the noodles in the creamy sauce. Pour this mixture evenly into the prepared baking dish.
- Spoon the simmered meat sauce over the Alfredo-coated spaghetti, spreading it evenly.
- Sprinkle the shredded mozzarella cheese and shredded parmesan cheese evenly over the top of the meat sauce. Bake uncovered in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with dried parsley flakes if desired. Serve hot and enjoy your decadent Million Dollar Spaghetti!
Notes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 887 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 59 g
- Saturated Fat: 30 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 150 mg
