Delicious White Cheddar Spinach Chicken Burgers Recipe

White Cheddar Spinach Chicken is a delightful dish that combines the wholesome goodness of ground chicken with fresh spinach and rich white cheddar cheese. This recipe not only brings flavor to your table but also packs a nutritious punch, making it an excellent choice for a healthy dinner option. With a preparation time of just 10 minutes and a total cooking time of 15 minutes, this is the perfect meal for busy weeknights. Let’s dive into the details of this scrumptious recipe!

Why You’ll Love This White Cheddar Spinach Chicken

This dish is not just about taste; it’s about convenience and health. Here are a few reasons why you’ll adore making it:

  • Quick prep and cook time make it ideal for busy evenings.
  • Rich in protein, thanks to the ground chicken.
  • Spinach adds essential vitamins and minerals.
  • White cheddar cheese brings a creamy texture and delicious flavor.
  • Low-carb option by using almond flour instead of breadcrumbs.
  • Perfect for meal prep, as it stores well for leftovers.
  • Can be customized with various toppings and sauces.
  • Suitable for gluten-free diets with easy substitutions.

Ingredients for White Cheddar Spinach Chicken

Gather these items:

  • 1 lb ground chicken
  • 1 cup fresh spinach (finely chopped)
  • 1/2 cup white cheddar cheese (shredded)
  • 1/4 cup breadcrumbs (or almond flour for a gluten-free option)
  • 1 clove garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
  • Burger buns (for serving)
  • Toppings: Lettuce, tomato, avocado, or any preferred condiments

How to Make White Cheddar Spinach Chicken Step-by-Step

  1. Step 1: In a large bowl, mix together the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, minced garlic, onion powder, salt, and black pepper. Mix until just combined; be careful not to overmix.
  2. Step 2: Divide the mixture into 4 equal portions and shape each portion into a burger patty, about 1/2 inch thick.
  3. Step 3: In a large skillet or grill pan, heat the olive oil over medium heat.
  4. Step 4: Add the chicken patties to the skillet and cook for about 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
  5. Step 5: Place the cooked patties on burger buns and top with your favorite toppings, such as lettuce, tomato, and avocado.
  6. Step 6: Serve immediately and enjoy your delicious White Cheddar Spinach Chicken!
Delicious White Cheddar Spinach Chicken Burgers Recipe - White Cheddar Spinach Chicken - main visual representation

Pro Tips for the Best White Cheddar Spinach Chicken

Keep these in mind:

  • Adjust spices according to your taste.
  • Use gluten-free buns for a gluten-free version.
  • Store leftovers in the refrigerator for up to 3 days.
  • Grilling the patties can add a nice smoky flavor.
  • Experiment with toppings to find your favorite flavor combination.

Best Ways to Serve White Cheddar Spinach Chicken

Here are a few serving ideas to elevate your dish:

  • Pair with a side salad for a refreshing contrast.
  • Serve with sweet potato fries for a healthier alternative to regular fries.
  • Top with salsa or avocado for extra flavor and texture.

How to Store and Reheat White Cheddar Spinach Chicken

Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over low heat until warmed through, or microwave them for about 30-60 seconds. This makes White Cheddar Spinach Chicken perfect for meal prep!

Frequently Asked Questions About White Cheddar Spinach Chicken

What is white cheddar spinach chicken?

White cheddar spinach chicken refers to a dish that combines ground chicken with fresh spinach and white cheddar cheese, creating a flavorful and nutritious meal option. It’s a fantastic way to incorporate more greens into your diet!

Can I make white cheddar spinach chicken ahead of time?

Yes! You can prepare the chicken mixture ahead of time and store it in the fridge for up to 24 hours. Just shape the patties and cook them when you’re ready to eat.

How do I avoid common mistakes with white cheddar spinach chicken?

To avoid dry patties, do not overmix the chicken mixture. Ensure the patties are cooked to the right temperature of 165°F (74°C) for perfect juiciness.

Variations of White Cheddar Spinach Chicken You Can Try

If you want to switch it up, consider these variations:

  • Make a creamy white cheddar spinach chicken casserole by layering cooked patties with cheese and spinach in a baking dish.
  • Try spinach and cheese chicken dish by adding different cheeses like mozzarella for a stretchy texture.
  • For a low-carb option, serve the patties without buns and with a side of grilled veggies.
  • For a twist, make cheesy spinach stuffed chicken by stuffing chicken breasts with the mixture instead of forming patties.
Delicious White Cheddar Spinach Chicken Burgers Recipe - White Cheddar Spinach Chicken - additional detail

For more delicious recipes, check out our Gingerbread Tiramisu or Creamy White Wine Mushroom Chicken. If you’re looking for a healthy side, try our Honey Roasted Root Vegetables.

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White Cheddar Spinach Chicken

Delicious White Cheddar Spinach Chicken Burgers Recipe


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  • Author: Sadka
  • Total Time: 25 min
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

White Cheddar Spinach Chicken Burgers are flavorful and healthy. They combine ground chicken, fresh spinach, and white cheddar cheese.


Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup fresh spinach (finely chopped)
  • 1/2 cup white cheddar cheese (shredded)
  • 1/4 cup breadcrumbs (or almond flour for a gluten-free option)
  • 1 clove garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
  • Burger buns (for serving)
  • Toppings: Lettuce, tomato, avocado, or any preferred condiments

Instructions

  1. In a large bowl, mix together the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, minced garlic, onion powder, salt, and black pepper. Mix until just combined; be careful not to overmix.
  2. Divide the mixture into 4 equal portions and shape each portion into a burger patty, about 1/2 inch thick.
  3. In a large skillet or grill pan, heat the olive oil over medium heat.
  4. Add the chicken patties to the skillet and cook for about 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
  5. Place the cooked patties on burger buns and top with your favorite toppings, such as lettuce, tomato, and avocado.
  6. Serve immediately and enjoy your delicious White Cheddar Spinach Chicken Burgers!

Notes

  • Adjust spices according to your taste.
  • Use gluten-free buns for a gluten-free version.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: Dinner
  • Method: Grilling or pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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