Salmon Wellington with Horseradish: 5 Star Dinner Delight

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Salmon Wellington with Horseradish is a sophisticated dish that elevates your dining experience. This elegant meal features fresh salmon fillets wrapped in flaky puff pastry, paired beautifully with a creamy spinach and herb cheese filling. The addition of horseradish adds a delightful kick, making this dish a standout for any occasion. Whether you’re hosting a dinner party or looking for a special meal to impress your loved ones, this Salmon Wellington recipe is sure to please. Let’s dive into the deliciousness!

Why You’ll Love This Salmon Wellington with Horseradish

This Salmon Wellington is not just a meal; it’s an experience. Here are some reasons why you’ll adore it:

Flavorful Fusion: The combination of salmon and horseradish creates a unique taste that tantalizes your taste buds.
Impressive Presentation: This dish looks stunning on the plate, making it perfect for dinner parties.
Easy to Prepare: Despite its gourmet appearance, it’s straightforward to make.
Versatile Pairings: It pairs well with a variety of sides, making it adaptable to your menu.
Low Fat Option: Following a low-fat diet? This dish fits right in!
Great for Special Occasions: It’s perfect for birthdays, anniversaries, or holidays.

With its delightful flavors and easy preparation, this easy Salmon Wellington recipe is bound to become a favorite!

Ingredients for Salmon Wellington with Horseradish

Gather these items:

500 g salmon fillets (4 pieces, 125g each)
100 g baby spinach leaves
100 g cream cheese
1 egg yolk
1 tbsp horseradish
Small bunch of fresh dill, finely diced
2 small spring onions, diced
Pinch of nutmeg
Sea salt and black pepper, to taste
4 tsp garlic or herb butter
350 g ready-rolled puff pastry
1 egg, beaten (for brushing)
1 tbsp sesame seeds
150 g cream cheese
2-3 tbsp horseradish
Lemon juice, to taste
Salt and black pepper, to season

How to Make Salmon Wellington with Horseradish Step-by-Step

Step 1: Remove the skin from the salmon fillets and pat them dry. Chill until needed. Preheat your oven to 200°C (400°F, Gas 6) and line a baking tray with parchment paper.
Step 2: Rinse the baby spinach thoroughly. Place it in a heatproof bowl and pour boiling water over it for 30 seconds. Drain and immerse in cold water to stop the cooking. Squeeze out as much water as possible, then wrap the spinach in a paper towel and squeeze again to remove excess moisture. Finely dice the spinach.
Step 3: In a medium bowl, combine the finely diced spinach, cream cheese, egg yolk, fresh dill, diced spring onions, and a pinch of nutmeg. Season the mixture with salt and black pepper to taste, and stir well to create a creamy filling.
Step 4: Roll out the puff pastry and cut into four rectangles large enough to fully wrap each salmon fillet. Spread 1 teaspoon of garlic or herb butter down the center of each pastry rectangle. Place a salmon fillet on top of the buttered area, skin side facing up. Spoon and evenly spread the cheese filling on top of each fillet. Fold the pastry around the salmon fillets, then turn them over so the pastry seam and filling are on the bottom. Tuck in the shorter ends to seal the parcels tightly.
Step 5: Arrange the salmon parcels on the prepared baking tray. Brush the tops generously with the beaten egg and sprinkle with sesame seeds. Bake in the preheated oven for 30-35 minutes or until the pastry is well-puffed and golden brown.
Step 6: While the parcels bake, prepare the horseradish sauce by stirring together cream cheese, horseradish, and lemon juice until smooth. Season to taste with salt and freshly ground black pepper.
Step 7: Serve the hot Salmon Wellington with horseradish cream sauce alongside a fresh green salad.

Pro Tips for the Best Salmon Wellington with Horseradish

Keep these in mind:

This dish is perfect for dinner parties or special occasions.
Pair with a well-chilled dry white or sparkling wine for the best experience.
To ensure the pastry is flaky, avoid overworking it when wrapping the salmon.
Experiment with adding vegetables like asparagus or leeks to the filling for added flavor.

Best Ways to Serve Salmon Wellington with Horseradish

This elegant dish shines on its own, but here are a few ideas to elevate your meal:

Serve with a fresh green salad for a light contrast.
Pair it with roasted potatoes or seasonal vegetables for a hearty side.
A glass of crisp white wine enhances the flavors beautifully.

How to Store and Reheat Salmon Wellington with Horseradish

To store, let the Salmon Wellington cool completely, then wrap it tightly in plastic wrap or aluminum foil. Refrigerate for up to 2 days. To reheat, place it in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until heated through. This method helps retain the flaky texture of the pastry.

Frequently Asked Questions About Salmon Wellington with Horseradish

What’s the secret to perfect Salmon Wellington with Horseradish?

The key is to ensure your salmon is fresh and well-seasoned. Using a quality puff pastry ensures that it turns out flaky. Don’t skip the horseradish cream sauce; it elevates the taste of the salmon and adds a delightful zing.

Can I make Salmon Wellington with Horseradish ahead of time?

Yes! You can assemble the Salmon Wellington a few hours in advance and keep it in the refrigerator until you are ready to bake it. This makes it an ideal choice for dinner parties or special occasions.

How do I avoid common mistakes with Salmon Wellington with Horseradish?

Avoid overcooking the salmon, as it can become dry. Ensure to seal the pastry well to prevent any leaks during baking. Finally, allow the dish to rest for a few minutes before serving to let the flavors meld.

Variations of Salmon Wellington with Horseradish You Can Try

Here are some delicious twists on this classic dish:

Salmon Wellington with Vegetables: Add sautéed mushrooms or zucchini to the filling for extra nutrition.
Gourmet Salmon Wellington: Use a blend of herbs like tarragon or parsley for a more sophisticated flavor.
Gluten-Free Option: Substitute the puff pastry with gluten-free alternatives that are available in stores.

With these variations, you can make the dish your own while enjoying the classic flavors of Salmon wrapped in pastry.

Delicious Salmon Wellington with Horseradish served on a plate

Ingredients for Salmon Wellington with Horseradish including salmon, spinach, and pastry

For more delicious recipes, check out Gingerbread Tiramisu or Cranberry Custard Pie. If you’re interested in more seafood dishes, consider trying Garlic Parmesan Chicken Bake or Creamy White Wine Mushroom Chicken.

For additional information on the health benefits of salmon, you can visit Healthline.