Lemon Spinach Ricotta Pasta with Chicken for a Delightful Dinner

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Lemon Spinach Ricotta Pasta is a delightful and creamy dish that has quickly become a favorite in my kitchen. This recipe combines the richness of ricotta cheese with the freshness of spinach and the zesty brightness of lemon. The addition of tender linguine and a flavorful lemon butter chicken topping elevates this dish, making it not just a meal, but an experience. With its perfect balance of flavors, it’s an ideal choice for a weeknight dinner or a special occasion.

Why You’ll Love This Lemon Spinach Ricotta Pasta

There are countless reasons to fall in love with this Lemon Spinach Ricotta Pasta. First and foremost, it’s incredibly easy to prepare, making it a perfect choice for busy weeknights. The combination of creamy ricotta and vibrant spinach creates a comforting yet wholesome dish. Additionally, the zesty lemon brings a refreshing twist that brightens every bite. If you’re looking for a healthy option, this recipe is low-calorie, thanks to its nutritious ingredients. Plus, it can easily be made vegetarian by omitting the chicken. With its rich flavors and satisfying textures, this dish is sure to impress everyone at the table.

Ingredients for Lemon Spinach Ricotta Pasta

Gather these items:

1 tbsp olive oil
2 chicken breasts (skinless and boneless)
Salt and pepper, to taste
1 tbsp butter
1 clove garlic, sliced
1 lemon
450 g (1 lb) pasta such as linguine or your favourite
1 tbsp butter
2 cloves garlic, minced
1 lemon, zest and juice
250 g (1 cup) ricotta cheese
125 ml (1/2 cup) reserved pasta water
100 g (2 cups) fresh spinach
1 tbsp fresh chopped mint (or 1 tsp dried mint)
2 tbsp fresh chopped basil (or 2 tsp dried basil)
Salt, to taste
2 tbsp grated Parmesan cheese for serving

How to Make Lemon Spinach Ricotta Pasta Step-by-Step

Step 1: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side until cooked through and golden brown. Remove chicken from the skillet and set aside.
Step 2: In the same skillet, reduce heat to medium-low, add butter and sliced garlic. Cook for 1-2 minutes until garlic is fragrant and slightly golden. Squeeze the juice of one lemon over the butter garlic mixture and stir well. Return cooked chicken breasts to the skillet and coat them in the lemon butter sauce. Keep warm.
Step 3: In a large pot of boiling salted water, cook linguine or chosen pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining the pasta.
Step 4: In a large pan, melt 1 tbsp butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Stir in lemon zest, ricotta cheese, and reserved pasta water. Mix well to create a creamy sauce.
Step 5: Add fresh spinach, chopped mint, and basil to the ricotta sauce. Stir gently until the spinach wilts and everything is heated through. Season the sauce with salt and freshly squeezed lemon juice to taste.
Step 6: Add drained pasta to the pan with the spinach ricotta sauce. Toss all together ensuring the pasta is evenly coated with the sauce.
Step 7: Plate the creamy spinach ricotta pasta and top with lemon butter chicken breasts. Garnish with grated Parmesan cheese for extra flavor.

Lemon Spinach Ricotta Pasta with Chicken for a Delightful Dinner - Lemon Spinach Ricotta Pasta - main visual representation

Pro Tips for the Perfect Lemon Spinach Ricotta Pasta

Keep these in mind:

Always use fresh spinach for the best flavor and texture.
Reserve pasta water as it helps to adjust the sauce’s consistency.
Don’t overcook the pasta; it should be al dente for the best bite.
For added depth, consider incorporating sun-dried tomatoes or artichokes into the dish.

Best Ways to Serve Lemon Spinach Ricotta Pasta

For serving, consider pairing this Lemon Spinach Pasta with a light salad or garlic bread. A sprinkle of toasted pine nuts can add a delightful crunch. Additionally, serving it with a chilled glass of white wine can elevate the dining experience.

How to Store and Reheat Lemon Spinach Ricotta Pasta

To store, keep any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of reserved pasta water to loosen the sauce and prevent it from drying out. This dish is also great for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Lemon Spinach Ricotta Pasta

What’s the secret to perfect Lemon Spinach Ricotta Pasta?

The secret lies in balancing the flavors—using quality ingredients like fresh lemon and ricotta. Make sure to season well and taste as you go to achieve the best flavor.

Can I make Lemon Spinach Ricotta Pasta ahead of time?

Yes, you can prepare the sauce and chicken ahead of time. Just cook the pasta fresh when ready to serve for the best texture.

How do I avoid common mistakes with Lemon Spinach Ricotta Pasta?

To avoid common mistakes, ensure you don’t overcook the pasta. Additionally, make sure to use enough reserved pasta water to create a creamy, cohesive sauce.

Variations of Lemon Spinach Ricotta Pasta You Can Try

There are many delicious variations to explore. You can make a Vegetarian Lemon Spinach Ricotta Pasta by omitting the chicken and adding roasted vegetables. For a spicy twist, consider adding red pepper flakes or sautéed bell peppers. You can also experiment with different herbs, such as dill or oregano, to personalize the flavor.

Lemon Spinach Ricotta Pasta with Chicken for a Delightful Dinner - Lemon Spinach Ricotta Pasta - additional detail

For more delicious recipes, check out Creamy White Wine Mushroom Chicken or Gingerbread Tiramisu for dessert!

Enjoy your cooking adventure with this delightful dish!