Flavorful Lemon Pepper Chicken Recipe for Dinner

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Lemon Pepper Chicken is a delicious dish that has become a favorite in my kitchen. This recipe brings together tender chicken breasts with a creamy lemon pepper sauce that tantalizes your taste buds. The combination of savory chicken broth, a splash of white wine, and the zestiness of fresh lemon juice creates a dish that is both comforting and invigorating. Let’s dive into how to prepare this delightful meal!

Why You’ll Love This Lemon Pepper Chicken

This Lemon Pepper Chicken is not just a dish; it’s an experience. Here are a few reasons why you’ll adore it:

Quick and easy to prepare, making it ideal for busy weeknights.
Flavorful lemon herb chicken sauce that complements the chicken perfectly.
Healthy lemon pepper chicken options with gluten-free ingredients.
Pairs well with a variety of sides, including pasta and salads.
Rich in protein, making it a wholesome choice for dinner.
Versatile; you can easily adapt it to create zesty lemon chicken variations.

Ingredients for Lemon Pepper Chicken

Gather these items:

2 large boneless skinless chicken breasts
2 teaspoons Lemon Pepper Seasoning
¼ cup flour
¼ teaspoon coarse black pepper
2 cups chicken broth
1 chicken bouillon cube
3 tablespoons heavy cream
1 tablespoon honey
½ teaspoon brown sugar
1 teaspoon mustard powder
1 teaspoon parsley
1 teaspoon oregano
1-2 tablespoons olive oil
½ cup dry white wine
3 tablespoons butter
3 cloves garlic, minced
3 tablespoons flour
⅓ cup Parmesan cheese, grated
2 tablespoons lemon juice
1 lemon, cut into wedges
Freshly cracked pepper (for serving)

How to Make Lemon Pepper Chicken Step-by-Step

Step 1: Pat the chicken breasts dry with paper towels. Season them evenly with 2 teaspoons of lemon pepper seasoning. Dredge each chicken breast lightly in ¼ cup of flour.
Step 2: Heat 1 to 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 4 to 5 minutes per side until golden-brown. Remove the chicken to a plate and cover to keep warm.
Step 3: In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in 3 tablespoons of flour and cook for a minute to form a roux.
Step 4: Gradually whisk in 2 cups chicken broth along with ½ cup dry white wine and 1 chicken bouillon cube until smooth. Stir in 3 tablespoons heavy cream, 1 tablespoon honey, ½ teaspoon brown sugar, and 1 teaspoon each of mustard powder, parsley, and oregano. Cook the sauce for about 5 to 7 minutes until it thickens slightly.
Step 5: Stir in ⅓ cup grated Parmesan cheese and 2 tablespoons fresh lemon juice. Adjust seasoning with freshly cracked pepper to taste. Return the cooked chicken breasts to the skillet and let everything simmer together for about 3 to 5 minutes.
Step 6: Plate the chicken breasts, spoon extra sauce on top, and garnish with lemon wedges. Serve immediately with sides like pasta, vegetables, or garlic bread.

Pro Tips for the Best Lemon Pepper Chicken

Keep these in mind:

This dish pairs well with potatoes, pasta, vegetables, garlic bread, or salad.
For a healthier lemon pepper chicken option, use skinless chicken thighs instead of breasts.
Make sure not to overcook the chicken for a juicy texture.

Best Ways to Serve Lemon Pepper Chicken

When it comes to sides, Lemon Pepper Chicken is incredibly versatile:

Pair it with roasted vegetables for a healthy option.
Serve it alongside garlic bread to soak up the delicious sauce.
Consider a fresh salad for a refreshing contrast.

How to Store and Reheat Lemon Pepper Chicken

To store leftovers, let the chicken cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, place the chicken in a skillet over medium heat with a splash of chicken broth to keep it moist.

Frequently Asked Questions About Lemon Pepper Chicken

What’s the secret to perfect Lemon Pepper Chicken?

The secret lies in not overcooking the chicken, ensuring it remains juicy and tender while absorbing the delicious flavors of the lemon pepper sauce.

Can I make Lemon Pepper Chicken ahead of time?

Yes! You can prepare the lemon pepper sauce in advance and store it in the fridge. Just reheat and add the chicken when ready to serve for an easy lemon pepper chicken meal.

How do I avoid common mistakes with Lemon Pepper Chicken?

Avoid common pitfalls by ensuring your skillet is hot enough before adding the chicken and not crowding the pan to achieve a nice sear.

Variations of Lemon Pepper Chicken You Can Try

If you’re looking to switch things up, consider these variations:

Spicy Lemon Pepper Chicken: Add red pepper flakes for an extra kick.
Grilled Lemon Pepper Chicken: Marinate the chicken in lemon pepper seasoning before grilling for a smoky flavor.
Lemon Pepper Roasted Chicken: Roast a whole chicken with lemon pepper seasoning for a family feast.

Flavorful Lemon Pepper Chicken Recipe for Dinner - Lemon Pepper Chicken - main visual representation

For more delicious chicken recipes, check out Garlic Parmesan Chicken Bake or Creamy White Wine Mushroom Chicken.

Flavorful Lemon Pepper Chicken Recipe for Dinner - Lemon Pepper Chicken - additional detail

For a delightful side, consider Honey Roasted Root Vegetables to complement your meal.