Introduction
Irresistibly Gooey Pizza Grilled is a delightful fusion of the classic grilled cheese and pizza, designed to satisfy your comfort food cravings. With savory toppings and ooey-gooey cheese, this dish embodies the perfect blend of textures and flavors. Imagine the crispy, buttery bread encasing a melty core of mozzarella and provolone, punctuated by zesty pepperoni and rich pizza sauce. It’s a meal that not only warms your stomach but also your heart, making it a go-to recipe for any cheese lover.
Why You’ll Love This Irresistibly Gooey Pizza Grilled
This dish is not just a meal; it’s an experience! Here are several reasons why you’ll adore it:
- Quick and easy to prepare, perfect for weeknight dinners or weekend treats.
- Combines the flavors of pizza and grilled cheese into one satisfying bite.
- Offers customizable toppings for everyone in the family.
- Perfectly gooey grilled pizza that pleases even the pickiest eaters.
- Easy grilled pizza with gooey toppings that are bound to impress.
- Ideal for meal prep; simply make ahead and reheat!
This homemade grilled pizza recipe is vegetarian-friendly and embraces the Italian-American cuisine style, making it a delightful addition to your meal rotation.
Ingredients for Irresistibly Gooey Pizza Grilled
Gather these items:
- 4 slices Thick Sourdough or White Bread (Choose sturdy bread to support the delicious fillings.)
- 4 tablespoons Salted Butter (Softened for easy spreading.)
- 1 cup Mozzarella Cheese (Opt for low-moisture to avoid sogginess.)
- 2 slices Provolone Cheese (Provides an extra depth of flavor.)
- 4 slices Pepperoni (Classic pizza topping.)
- 2 teaspoons Pizza Sauce (Thick Marinara) (Use in moderation to avoid sogginess.)
- 0.5 teaspoon Garlic Powder (Elevates the flavor of the crust.)
- 0.5 teaspoon Dried Oregano (Infuses the creation with Italian essence.)
- 1 teaspoon Fresh Thyme (Enhances flavor and presentation.)
How to Make Irresistibly Gooey Pizza Grilled Step-by-Step
- Step 1: In a small bowl, combine 4 tablespoons of softened salted butter with ½ teaspoon of garlic powder and ½ teaspoon of dried oregano. Mix thoroughly until well-blended.
- Step 2: Spread a generous layer of the garlic butter on one side of each slice of bread. Layer two slices of provolone and a few pieces of pepperoni on the unbuttered side. Add a teaspoon of pizza sauce and top with mozzarella. Place another slice of bread on top, buttered side facing out.
- Step 3: Preheat a non-stick skillet over medium-low heat. Place the assembled sandwich into the skillet and cook for about 3-4 minutes, until golden brown.
- Step 4: Once the first side is golden, flip the sandwich and cook the other side for an additional 3-4 minutes, pressing down lightly.
- Step 5: Remove the sandwich from the pan, sprinkle with fresh thyme, and allow it to cool before slicing in half.
Pro Tips for the Best Irresistibly Gooey Pizza Grilled
Keep these in mind:
- Choose sturdy bread to support the delicious fillings.
- Opt for low-moisture mozzarella to avoid sogginess.
- Use pizza sauce in moderation to prevent sogginess.
- For extra gooeyness, consider adding a blend of cheeses.
- Try different toppings for a personalized touch, like bell peppers or olives.

Best Ways to Serve Irresistibly Gooey Pizza Grilled
Pair this dish with:
- A fresh garden salad to balance the richness.
- Homemade marinara sauce for dipping.
- Extra toppings like jalapeños for spice lovers.
How to Store and Reheat Irresistibly Gooey Pizza Grilled
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the sandwich in a skillet over low heat until warmed through. This quick and easy gooey pizza on the grill will taste just as delicious!
Frequently Asked Questions About Irresistibly Gooey Pizza Grilled
What’s the secret to perfect Irresistibly Gooey Pizza Grilled?
The secret lies in using high-quality cheese and the right type of bread. A good balance of moisture in the cheese prevents sogginess while ensuring that each bite is perfectly gooey, making this the best gooey grilled pizza.
Can I make Irresistibly Gooey Pizza Grilled ahead of time?
Absolutely! You can assemble the sandwiches ahead of time and store them in the fridge. Just grill them when you’re ready, and you’ll have a quick and easy meal that feels freshly made.
How do I avoid common mistakes with Irresistibly Gooey Pizza Grilled?
To avoid common mistakes, ensure that your skillet is at the right temperature. Cooking too high can burn the bread before the cheese melts. Also, use low-moisture cheese to achieve that irresistible gooeyness.
Variations of Irresistibly Gooey Pizza Grilled You Can Try
Here are some delicious grilled pizza variations for cheese lovers:
- Swap out pepperoni for grilled vegetables for a vegetarian delight.
- Add different cheese combinations like cheddar or gouda for unique flavors.
- Use pesto instead of pizza sauce for a fresh twist.
- Incorporate spicy sausage for those who enjoy a kick.

For more delicious recipes, check out Peppermint Christmas Float or Honey Roasted Root Vegetables.
For additional tips on cheese, visit Cheese Making (rel=”nofollow”).
Print
Irresistibly Gooey Pizza Grilled: 5 Cheesy Variations
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Experience the delightful fusion of Pizza Grilled Cheese with savory toppings and gooey cheese, creating a comforting meal you’ll love.
Ingredients
- 4 slices Thick Sourdough or White Bread
- 4 tablespoons Salted Butter
- 1 cup Mozzarella Cheese
- 2 slices Provolone Cheese
- 4 slices Pepperoni
- 2 teaspoons Pizza Sauce (Thick Marinara)
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Dried Oregano
- 1 teaspoon Fresh Thyme
Instructions
- In a small bowl, combine 4 tablespoons of softened salted butter with ½ teaspoon of garlic powder and ½ teaspoon of dried oregano. Mix thoroughly until well-blended.
- Spread a generous layer of the garlic butter on one side of each slice of bread. Layer two slices of provolone and a few pieces of pepperoni on the unbuttered side. Add a teaspoon of pizza sauce and top with mozzarella. Place another slice of bread on top, buttered side facing out.
- Preheat a non-stick skillet over medium-low heat. Place the assembled sandwich into the skillet and cook for about 3-4 minutes, until golden brown.
- Once the first side is golden, flip the sandwich and cook the other side for an additional 3-4 minutes, pressing down lightly.
- Remove the sandwich from the pan, sprinkle with fresh thyme, and allow it to cool before slicing in half.
Notes
- Choose sturdy bread to support the delicious fillings.
- Opt for low-moisture mozzarella to avoid sogginess.
- Use pizza sauce in moderation to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg
