Delicious French Onion Chicken Orzo Casserole Recipe

French Onion Chicken Orzo is a delightful casserole that brings together the rich flavors of caramelized onions, succulent chicken, and creamy orzo pasta. Inspired by the classic French onion soup, this dish is the ultimate comfort food. It’s perfect for cozy family dinners, meal prep, or even holiday gatherings. The creamy texture and cheesy topping will make it a family favorite in no time!

Why You’ll Love This French Onion Chicken Orzo

This French Onion Chicken Orzo recipe is not only delicious but also incredibly satisfying. Here are a few reasons why you’ll adore it:

  • **Comforting**: The combination of creamy orzo and caramelized onions makes it a warm hug in a bowl.
  • **One-Pot Meal**: Save on dishes with this easy one-pot French Onion Chicken Orzo.
  • **Family-Friendly**: Kids love the cheesy goodness, making it a hit at the dinner table.
  • **Meal Prep**: Great for batch cooking and reheating throughout the week.
  • **Nutritious**: Packed with protein from the chicken and fiber from the onions.
  • **Versatile**: Perfect as a main dish or a side with your favorite protein.

Ingredients for French Onion Chicken Orzo

Gather these items:

  • 2 tablespoons olive oil
  • 2 medium yellow onions, thinly sliced (about 500g)
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups uncooked orzo pasta (approx. 270g)
  • 2 1/2 cups low-sodium chicken broth (600ml)
  • 1 1/2 cups cooked shredded chicken (about 250g)
  • 1/2 cup shredded gruyère cheese (or Swiss cheese, 50g)
  • 1 cup shredded mozzarella cheese (100g)
  • Fresh parsley for garnish (optional)

How to Make French Onion Chicken Orzo Step-by-Step

  1. Step 1: In a large oven-safe skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20–25 minutes until golden and caramelized.
  2. Step 2: Stir in butter, garlic, thyme, salt, and pepper. Cook 1–2 minutes until fragrant.
  3. Step 3: Add orzo to the skillet and stir for 2–3 minutes to lightly toast.
  4. Step 4: Pour in chicken broth and bring to a simmer. Stir in shredded chicken. Cover and cook for 10–12 minutes until orzo is tender and most liquid is absorbed.
  5. Step 5: Preheat oven to 400°F (200°C). Sprinkle gruyère and mozzarella over the top. Bake uncovered for 10–15 minutes until bubbly and golden.
  6. Step 6: Let rest for 5 minutes before serving. Garnish with parsley and enjoy warm.

Pro Tips for the Best French Onion Chicken Orzo

Keep these in mind:

  • This dish is inspired by French onion soup.
  • For added flavor, consider using a splash of white wine when caramelizing the onions.
  • Make sure to use low-sodium chicken broth to control the saltiness.
  • Feel free to mix in some vegetables, like spinach or mushrooms, for extra nutrients.
Delicious French Onion Chicken Orzo Casserole Recipe - French Onion Chicken Orzo - main visual representation

Best Ways to Serve French Onion Chicken Orzo

Here are some ideas to pair with your French Onion Chicken Orzo:

  • Serve with a crispy green salad for a refreshing contrast.
  • Add a side of crusty bread for dipping into the creamy goodness.
  • Top with extra cheese and fresh herbs for a gourmet touch.

How to Store and Reheat French Onion Chicken Orzo

To store, let the dish cool completely, then transfer to an airtight container. It can be kept in the fridge for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through. This dish is also great for meal prep, allowing you to enjoy tasty leftovers throughout the week.

Frequently Asked Questions About French Onion Chicken Orzo

What’s the secret to perfect French Onion Chicken Orzo?

The key is in the caramelization of the onions; take your time to get them nice and golden for that rich flavor. Use quality chicken broth to enhance the overall taste of this French Onion Chicken Orzo dish.

Can I make French Onion Chicken Orzo ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just reheat it in the oven or microwave before serving. This makes it a convenient option for easy French Onion Chicken Orzo meals.

How do I avoid common mistakes with French Onion Chicken Orzo?

Make sure to not rush the caramelization process; it’s essential for the flavor. Additionally, ensure to measure ingredients accurately to maintain the creamy texture of your French Onion Chicken Orzo.

Variations of French Onion Chicken Orzo You Can Try

Here are a few variations to keep things interesting:

  • For a twist, try adding mushrooms to the caramelized onions for a French-inspired Chicken Orzo recipe.
  • Make it a vegetarian dish by substituting chicken with chickpeas and using vegetable broth.
  • Experiment with different cheeses, like feta or cheddar, for unique flavors.
  • Add spinach or kale for an extra nutrient boost in your French Onion Chicken and Orzo dish.
Delicious French Onion Chicken Orzo Casserole Recipe - French Onion Chicken Orzo - additional detail

For more delicious recipes, check out our Creamy White Wine Mushroom Chicken or Gingerbread Tiramisu. If you’re looking for a comforting side, don’t miss our Green Bean Casserole Recipe.

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French Onion Chicken Orzo

Delicious French Onion Chicken Orzo Casserole Recipe


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  • Author: Sadka
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

French Onion Chicken Orzo Casserole combines caramelized onions, tender chicken, and creamy orzo pasta into a comforting one-pan meal.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 medium yellow onions, thinly sliced (about 500g)
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups uncooked orzo pasta (approx. 270g)
  • 2 1/2 cups low-sodium chicken broth (600ml)
  • 1 1/2 cups cooked shredded chicken (about 250g)
  • 1/2 cup shredded gruyère cheese (or Swiss cheese, 50g)
  • 1 cup shredded mozzarella cheese (100g)
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large oven-safe skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20–25 minutes until golden and caramelized.
  2. Stir in butter, garlic, thyme, salt, and pepper. Cook 1–2 minutes until fragrant.
  3. Add orzo to the skillet and stir for 2–3 minutes to lightly toast.
  4. Pour in chicken broth and bring to a simmer. Stir in shredded chicken. Cover and cook for 10–12 minutes until orzo is tender and most liquid is absorbed.
  5. Preheat oven to 400°F (200°C). Sprinkle gruyère and mozzarella over the top. Bake uncovered for 10–15 minutes until bubbly and golden.
  6. Let rest for 5 minutes before serving. Garnish with parsley and enjoy warm.

Notes

  • This dish is inspired by French onion soup.
  • Perfect for family dinners, meal prep, or holiday gatherings.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 75mg

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