Chilled Gazpacho

Name: Chilled Gazpacho
Prep time: 15 min
Total time: 75 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 can Healthy Request Tomato Soup; 2 Cucumbers, chopped; 2 Bell Peppers, chopped; 1 Red Onion, chopped; 2 cloves Garlic, minced; 2 tablespoons Olive Oil; 2 tablespoons Vinegar; Salt, to taste; Pepper, to taste; Crostini for topping

Sadka

Chilled Gazpacho

May 22, 2026 by Sadka

Jump to Recipe·Print Recipe

Chilled gazpacho is a refreshing soup perfect for those hot summer days. It’s made with fresh vegetables and is incredibly easy to prepare. If you love easy and delicious recipes, you might also enjoy trying a chilled pasta salad alongside!

Why Make This Recipe

Making chilled gazpacho is a great way to incorporate more vegetables into your diet. It’s versatile and can be adapted to suit your taste preferences. Plus, it’s a quick meal option that can be made ahead of time and served cold.

How to Make Chilled Gazpacho

Ingredients:

1 can Healthy Request Tomato Soup
2 Cucumbers, chopped
2 Bell Peppers, chopped
1 Red Onion, chopped
2 cloves Garlic, minced
2 tablespoons Olive Oil
2 tablespoons Vinegar
Salt, to taste
Pepper, to taste
Crostini for topping

Directions:

Combine Healthy Request Tomato Soup with chopped cucumbers, bell peppers, red onions, and minced garlic in a large bowl.
Drizzle with olive oil and vinegar, and season with salt and pepper to taste.
Blend until smooth or chunky, depending on your preference.
Cover and chill in the refrigerator for at least 60 minutes to allow the flavors to develop.
Serve chilled, topped with crispy crostini.

How to Serve Chilled Gazpacho

You can serve chilled gazpacho in bowls or small cups for a delightful appetizer. Garnish with some fresh herbs or a drizzle of olive oil for extra flavor. Consider pairing it with other side dishes like a chilled pasta salad for a complete meal.

How to Store Chilled Gazpacho

Chilled gazpacho can be stored in the refrigerator for up to three days. To keep it fresh, make sure to keep it in an airtight container.

Tips to Make Chilled Gazpacho

For added texture, try adding diced vegetables as a topping.
Experiment with different types of peppers for varying flavors.
If you prefer a spicier gazpacho, add a dash of hot sauce or some jalapeños.

Variation

You can easily make a fruit version of gazpacho by using watermelon or cantaloupe as a base. This adds a sweet twist that can be quite refreshing.

FAQs

1. Can I make gazpacho in advance?
Yes, gazpacho can be made a day ahead. Just keep it chilled in the refrigerator until ready to serve.

2. Is gazpacho gluten-free?
Absolutely! Gazpacho is naturally gluten-free since it contains fresh vegetables and no grains.

3. What can I use instead of tomatoes?
If you want to skip tomatoes, you can use other bases like cucumbers or avocados to create a smooth soup.

Conclusion

Chilled gazpacho is not only simple and quick to make, but it’s also a healthy option for summer meals. If you’re looking for more chilled soup ideas, you might want to read about this Fresh Cold Gazpacho Soup Recipe or try an Easy Gazpacho Recipe that includes different variations. Enjoy your cooking!

Print