Buffalo Chicken Beef Bacon is a dish that brings excitement to any meal. This Buffalo Chicken Beef Bacon Mozzarella combines the fiery kick of buffalo chicken with savory beef and crispy bacon, all topped with gooey mozzarella. Whether you’re hosting a game day or enjoying a cozy night in, this dish is sure to impress and satisfy everyone at the table.
Why You’ll Love This Buffalo Chicken Beef Bacon
This mouthwatering dish offers a delightful combination of flavors that you won’t be able to resist. Here are a few reasons why you’ll love it:
- It combines three beloved ingredients: buffalo chicken, beef, and bacon.
- The balance of spicy chicken and savory beef creates a unique flavor profile.
- Loaded with gooey mozzarella, making each bite incredibly satisfying.
- Perfect for game day or as a hearty dinner option.
- Easy to prepare, making it ideal for busy weeknights.
- Gluten-free, accommodating various dietary needs.
Ingredients for Buffalo Chicken Beef Bacon
Gather these items:
- 1 lb ground beef
- 2 cups cooked shredded chicken
- 1 cup bacon bits
- 1 cup buffalo sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Make Buffalo Chicken Beef Bacon Step-by-Step
- Step 1: In a large skillet over medium heat, add the ground beef. Cook until it’s browned and no longer pink, approximately 7-10 minutes. Make sure to break it apart with a spatula for even cooking. Once done, drain any excess fat.
- Step 2: In a mixing bowl, combine the cooked shredded chicken, bacon bits, and buffalo sauce. Stir well until everything is coated in the sauce.
- Step 3: Add the buffalo chicken mixture to the skillet with the cooked beef. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything together on medium heat for about 3-4 minutes until heated through.
- Step 4: Preheat your oven to 375°F (190°C). Once the beef and chicken mixture is hot, transfer it to a baking dish. Top generously with the shredded mozzarella cheese, spreading it evenly over the mixture.
- Step 5: Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown.
- Step 6: Once baked, remove from the oven and let it cool slightly before serving.
Pro Tips for the Best Buffalo Chicken Beef Bacon
Keep these in mind:
- Serve with tortilla chips or bread for a complete meal.
- You can adjust the amount of buffalo sauce to suit your spice preference.
- For added flavor, consider using smoked bacon bits.
Best Ways to Serve Buffalo Chicken Beef Bacon
This dish is incredibly versatile. Here are some great serving suggestions:
- Serve it as a hearty main course alongside a fresh salad.
- Pair it with tortilla chips for a delicious appetizer.
- Try it as a filling for buffalo chicken tacos for a unique twist.
How to Store and Reheat Buffalo Chicken Beef Bacon
After preparing this dish, leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop it back in a 375°F oven for about 10-15 minutes, or until heated through. This makes it a fantastic option for meal prep, ensuring you have a delicious meal ready to go!
Frequently Asked Questions About Buffalo Chicken Beef Bacon
What’s the secret to perfect Buffalo Chicken Beef Bacon?
The secret lies in balancing the flavors of the buffalo sauce with the savory ground beef and crispy bacon. Don’t skimp on the cheese for that gooey, melty texture!
Can I make Buffalo Chicken Beef Bacon ahead of time?
Absolutely! You can prepare the beef and chicken mixture ahead of time and store it in the refrigerator. Just bake it before serving for a fresh taste.
How do I avoid common mistakes with Buffalo Chicken Beef Bacon?
To avoid dryness, make sure not to overcook the ground beef. Also, use enough buffalo sauce to keep the mixture moist and flavorful.
Variations of Buffalo Chicken Beef Bacon You Can Try
If you’re looking to mix things up, consider trying these variations:
- Substitute ground turkey for a leaner option.
- Add jalapeños for an extra spicy kick.
- Use a different cheese like cheddar for a unique flavor twist.
- Try adding vegetables like bell peppers or onions for added nutrition.

For more delicious recipes, check out our Gingerbread Tiramisu or Sizzling Cheesy Beef Rice. If you’re looking for a festive dessert, try our Cranberry Custard Pie.

For more information on the health benefits of buffalo sauce, you can visit Healthline.
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Buffalo Chicken Beef Bacon: 5 Reasons You’ll Love It
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Buffalo Chicken Beef Bacon Mozzarella: A Flavor Explosion! This dish combines the fiery kick of buffalo chicken with savory beef and crispy bacon, topped with gooey mozzarella.
Ingredients
- 1 lb ground beef
- 2 cups cooked shredded chicken
- 1 cup bacon bits
- 1 cup buffalo sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until it’s browned and no longer pink, approximately 7-10 minutes. Make sure to break it apart with a spatula for even cooking. Once done, drain any excess fat.
- In a mixing bowl, combine the cooked shredded chicken, bacon bits, and buffalo sauce. Stir well until everything is coated in the sauce.
- Add the buffalo chicken mixture to the skillet with the cooked beef. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything together on medium heat for about 3-4 minutes until heated through.
- Preheat your oven to 375°F (190°C). Once the beef and chicken mixture is hot, transfer it to a baking dish. Top generously with the shredded mozzarella cheese, spreading it evenly over the mixture.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown.
- Once baked, remove from the oven and let it cool slightly before serving.
Notes
- Perfect for game day or a cozy night in.
- Can be served with tortilla chips or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg
