Baked Shrimp Scampi with Lemon and Garlic Recipe

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Baked Shrimp Scampi with is a delightful seafood dish that brings together succulent shrimp and a zesty lemon and garlic sauce, all topped with a buttery panko crust. This easy baked shrimp scampi recipe is perfect for a quick weeknight dinner and can be prepared in just 20 minutes. Whether you’re hosting a gathering or enjoying a cozy night in, this oven-baked shrimp scampi dish is sure to impress. Let’s dive into how to make this savory delight!

Why You’ll Love This Baked Shrimp Scampi with

This dish is not only delicious but also incredibly versatile. Here are several reasons to love this baked shrimp scampi recipe:

Quick to prepare: Ready in just 20 minutes, ideal for busy weeknights.
Flavor-packed: Combines shrimp scampi with garlic butter and lemon for a burst of flavor.
Perfect for any occasion: Great for family dinners or special occasions.
Easy to customize: Add your favorite herbs or spices for a personal touch.
Healthy option: Low-calorie and packed with protein, suitable for various diets.
Pairs well with pasta: Enjoy it over spaghetti for a complete meal.

This Mediterranean-inspired dish is a must-try for seafood lovers seeking an easy baked shrimp scampi dinner. It’s a classic baked shrimp scampi preparation that will leave your taste buds wanting more!

Ingredients for Baked Shrimp Scampi with

Gather these items:

1 lb shrimp (peeled, deveined)
3 cloves garlic (minced)
1 lemon (juiced)
1/4 cup white wine
Kosher salt, to taste
Freshly ground black pepper, to taste
Olive oil spray
1/4 cup panko breadcrumbs
2 tablespoons light butter (softened at room temperature, not melted)

How to Make Baked Shrimp Scampi with Step-by-Step

Step 1: Set your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking the shrimp evenly and creating a golden topping.
Step 2: Lay the peeled and deveined shrimp flat in a small baking dish. Spray them lightly with olive oil spray and season with kosher salt and freshly ground black pepper.
Step 3: Pour the juice of one lemon and 1/4 cup of white wine evenly over the shrimp. Sprinkle the minced garlic on top.
Step 4: In a separate bowl, combine the softened light butter with the panko breadcrumbs. Mix until you achieve a paste-like texture resembling wet sand, which will create a crispy, flavorful crust.
Step 5: Evenly sprinkle the panko and butter mixture over the shrimp, covering them to ensure a crispy, savory topping once baked.
Step 6: Place the baking dish in the oven and bake for 15 minutes, or until the shrimp are opaque and the topping is golden brown and crispy.

Baked Shrimp Scampi with Lemon and Garlic Recipe - Baked Shrimp Scampi with - main visual representation

Pro Tips for the Perfect Baked Shrimp Scampi with

Keep these in mind:

This dish is great served over spaghetti or alongside your favorite vegetables and potatoes.
For a bit of heat, consider adding red pepper flakes to the breadcrumb topping.
If you’re looking for healthy baked shrimp scampi options, you can substitute regular butter with a vegan alternative.

Best Ways to Serve Baked Shrimp Scampi with

Here are some wonderful serving ideas:

Serve it over pasta: A classic pairing that enhances the dish’s flavors.
Accompany with garlic bread: Perfect for soaking up the delicious sauce.
Pair with a fresh salad: A light side that balances the richness of shrimp scampi.

How to Store and Reheat Baked Shrimp Scampi with

To store your baked shrimp scampi with breadcrumbs, place it in an airtight container in the refrigerator. To reheat, simply bake it in the oven at 350°F (175°C) for about 10 minutes until warmed through. This makes it great for meal prep or leftovers!

Frequently Asked Questions About Baked Shrimp Scampi with

What’s the secret to perfect Baked Shrimp Scampi with?

The secret lies in not overcooking the shrimp; they should be tender and opaque. Using fresh garlic and quality butter also enhances the flavor in your oven-baked shrimp scampi dish.

Can I make Baked Shrimp Scampi with ahead of time?

Yes, you can prepare the dish ahead, but it’s best to bake it fresh to keep the shrimp tender and the topping crispy. This makes it an ideal option for baked shrimp scampi for special occasions.

How do I avoid common mistakes with Baked Shrimp Scampi with?

Avoid overcooking the shrimp and ensure your oven is preheated to the correct temperature. Using fresh ingredients will significantly improve your shrimp scampi with lemon and herbs dish.

Variations of Baked Shrimp Scampi with You Can Try

Explore these delicious variations:

Baked shrimp scampi with cheese: Add mozzarella or parmesan for a cheesy twist.
Gluten-free baked shrimp scampi recipe: Substitute panko with gluten-free breadcrumbs.
Shrimp scampi with garlic butter: Increase the garlic and butter for a richer flavor.

Each variation can bring a new twist to your classic baked shrimp scampi preparation!

For more delicious recipes, check out Garlic Butter Baked Chicken or Creamy White Wine Mushroom Chicken. If you’re interested in healthy options, you might enjoy Vegan Chocolate Gingerbread Tart as well!