Baked Shrimp Scampi with Lemon and Garlic Recipe

Yes. Prep sturdy components ahead and keep delicate or crunchy parts separate until serving.

Store leftovers in an airtight container and reheat gently to protect texture.

Use the texture and doneness cues in the article, not only the timer.

Yes. Use a larger pan or cook in batches so texture stays consistent.

This Easy Baked Shrimp Scampi recipe combines succulent shrimp with a zesty lemon and garlic sauce topped with a buttery.

Scale

1 lb shrimp (peeled, deveined)

3 cloves garlic (minced)

1 lemon (juiced)

1/4 cup white wine

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Set your oven to 425°F (220°C).
Lay the peeled and deveined shrimp flat in a small baking dish. Spray them lightly with olive oil spray and season with kosher salt and freshly ground black pepper.
Pour the juice of one lemon and 1/4 cup of white wine evenly over the shrimp. Sprinkle the minced garlic on top.

This dish is great served over spaghetti or alongside your favorite vegetables and potatoes.