Bacon Weave Breakfast Sandwich features a crispy bacon lattice filled with fluffy scrambled eggs and cheese. This unique twist on a traditional breakfast sandwich elevates your morning routine and makes it memorable. If you’re tired of the same old breakfast options, this savory creation will not only satisfy your cravings but also impress your family and friends. Let’s dive into this delicious recipe that is bound to become a breakfast favorite!
Why You’ll Love This Bacon Weave Breakfast Sandwich
This bacon weave sandwich is not only visually appealing but also packed with flavor. Here are some reasons to love it:
- Beautiful presentation with a unique bacon lattice design.
- Crispy bacon adds an irresistible crunch to your breakfast.
- Fluffy scrambled eggs bring a creamy texture that pairs perfectly.
- Quick and easy to make, perfect for busy mornings.
- Customize with your favorite toppings for a personal touch.
- Ideal for brunch gatherings or special occasions.
With its American cuisine roots, this bacon woven breakfast meal is a delightful way to start your day!
Ingredients for Bacon Weave Breakfast Sandwich
Gather these items:
- For the Bacon Weave:
- 12 slices of bacon
- For the Sandwich Filling:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper (to taste)
- 1 cup shredded cheese (cheddar, American, or your choice)
- Optional toppings: sliced avocado, tomato, spinach, or hot sauce
How to Make Bacon Weave Breakfast Sandwich Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Step 2: Lay 6 slices of bacon side by side on the baking sheet, slightly overlapping them. Take the remaining 6 slices and weave them over and under the first layer to create a lattice pattern. Trim any excess bacon if needed.
- Step 3: Bake for 15–20 minutes, or until the bacon is crispy. Remove from the oven and let cool slightly.
- Step 4: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Step 5: In a non-stick skillet over medium heat, pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and cooked through. Remove from heat.
- Step 6: Place half of the bacon weave on a plate. Top with the scrambled eggs and sprinkle with shredded cheese. Add any optional toppings you like.
- Step 7: Place the remaining half of the bacon weave on top to complete the sandwich.
- Step 8: Cut the sandwich into halves or quarters and serve warm. Enjoy.

Pro Tips for the Best Bacon Weave Breakfast Sandwich
Keep these in mind:
- Use thick-cut bacon for extra crispiness and flavor.
- Don’t overcook the eggs; they should remain fluffy.
- Experiment with different types of cheese to find your favorite.
- This method of how to make a bacon weave sandwich can be used for other fillings as well.
Best Ways to Serve Bacon Weave Breakfast Sandwich
Enjoy your sandwich in different ways:
- Pair with a side of fresh fruit for a refreshing contrast.
- Serve it alongside crispy hash browns or a salad for a complete breakfast.
- Try it as a brunch centerpiece, showcasing various toppings for guests to choose from.
How to Store and Reheat Bacon Weave Breakfast Sandwich
To store leftovers, wrap the sandwich tightly in foil or plastic wrap and refrigerate. When you’re ready to enjoy it again, simply reheat in an oven at 350°F (175°C) for about 10 minutes. This method helps retain the crispy texture of the bacon. This is a great option for meal prep!
Frequently Asked Questions About Bacon Weave Breakfast Sandwich
What’s the secret to perfect Bacon Weave Breakfast Sandwich?
The secret lies in the bacon weaving technique, which ensures even cooking and perfect crispiness. Make sure to overlap the bacon slices adequately for a solid structure.
Can I make Bacon Weave Breakfast Sandwich ahead of time?
Yes, you can prepare the bacon weave and scrambled eggs in advance. Store them separately in the fridge and assemble the sandwich when ready to serve.
How do I avoid common mistakes with Bacon Weave Breakfast Sandwich?
Common mistakes include overcooking the bacon or scrambling the eggs too hard. Keep an eye on the bacon while baking and stir the eggs gently for a creamy finish.
Variations of Bacon Weave Breakfast Sandwich You Can Try
Here are a few creative twists:
- Substitute bacon with turkey bacon or prosciutto for a lighter option.
- Add sautéed vegetables like bell peppers or onions for extra flavor.
- Use different types of cheese, such as pepper jack or gouda, for a gourmet twist.
These variations make this breakfast sandwich with woven bacon versatile and fun for any breakfast lover!

For more delicious breakfast ideas, check out Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a savory option, try Creamy Vegetable Soup to complement your meal.
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Bacon Weave Breakfast Sandwich: 5 Steps to Perfection
- Total Time: 40 minutes
- Yield: 2 sandwiches 1x
- Diet: None
Description
Bacon Weave Breakfast Sandwich features a crispy bacon lattice filled with fluffy scrambled eggs and cheese.
Ingredients
- For the Bacon Weave:
- 12 slices of bacon
- For the Sandwich Filling:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper (to taste)
- 1 cup shredded cheese (cheddar, American, or your choice)
- Optional toppings: sliced avocado, tomato, spinach, or hot sauce
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Lay 6 slices of bacon side by side on the baking sheet, slightly overlapping them. Take the remaining 6 slices and weave them over and under the first layer to create a lattice pattern. Trim any excess bacon if needed.
- Bake for 15–20 minutes, or until the bacon is crispy. Remove from the oven and let cool slightly.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a non-stick skillet over medium heat, pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and cooked through. Remove from heat.
- Place half of the bacon weave on a plate. Top with the scrambled eggs and sprinkle with shredded cheese. Add any optional toppings you like.
- Place the remaining half of the bacon weave on top to complete the sandwich.
- Cut the sandwich into halves or quarters and serve warm. Enjoy.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and stovetop cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 300mg
