Cheesy Chicken Broccoli Stuffed Spaghetti Squash Delight

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Cheesy Chicken Broccoli Stuffed Spaghetti Squash Delight is my go-to for a comforting dinner that’s not only delicious but also low-carb. This dish combines the rich flavors of chicken, cheese, and broccoli, all nestled within a tender spaghetti squash shell. Perfect for those busy weeknights, it offers a nutritious alternative to traditional pasta dishes while satisfying cravings for cheesy comfort food.

Why You’ll Love This Cheesy Chicken Broccoli Stuffed

This recipe is a winner for several reasons. First, it’s a healthy option packed with protein thanks to the chicken and Greek yogurt. You’ll enjoy the delightful taste of the Cheesy Chicken Broccoli Casserole vibes, minus the carbs. Additionally, the dish is made with fresh ingredients, including broccoli florets that bring a satisfying crunch. Whether you’re looking for an easy weeknight meal or a dish to impress guests, this Cheesy Broccoli Chicken Bake fits the bill. It’s also customizable, allowing you to swap out ingredients based on your preferences. Plus, it’s perfect for meal prep, making it a great choice for busy lifestyles.

Ingredients for Cheesy Chicken Broccoli Stuffed

Gather these items:

1 large spaghetti squash
1 large boneless skinless chicken breast
1 tablespoon olive oil
1/4 cup finely chopped shallot
1 clove garlic, minced
1/4 teaspoon red pepper flakes
2 cups broccoli florets
1 ounce low fat cream cheese, room temperature
1/4 cup low sodium chicken broth
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded sharp cheddar cheese
1/4 cup plain Greek yogurt
Kosher salt and black pepper to taste

How to Make Cheesy Chicken Broccoli Stuffed Step-by-Step

Step 1: Preheat your oven to 400°F. Line a baking sheet with foil, cut the spaghetti squash in half, and scoop out the seeds. Rub the insides with olive oil and season generously with kosher salt and black pepper.
Step 2: Place the squash cut side down on the baking sheet. Roast for about 30-40 minutes, or until it feels tender when pierced with a knife. Let it cool slightly before scraping out the flesh into strands with a fork.
Step 3: Set the oven to broil. In a large non-stick skillet, spray a little oil and heat over medium-high. Add the bite-sized chicken pieces, season with salt and pepper, and cook until golden and cooked through. Remove the chicken and set it aside.
Step 4: Lower the heat to medium, add a splash of olive oil to the same skillet, and toss in the shallot, garlic, and red pepper flakes. Sauté for about one minute before adding the broccoli florets. Stir in some salt, pepper, and a couple of tablespoons of water, then cover to steam for about 2 minutes. Once tender, return the chicken to the skillet.
Step 5: Stir in the cream cheese and chicken broth until smooth, then mix in half of the mozzarella and cheddar cheese until melted. Remove from heat and stir in the Greek yogurt, tasting for seasoning.
Step 6: Mix the filling with the spaghetti squash strands in a separate bowl. Spoon the mixture back into the spaghetti squash halves, then top with the remaining shredded cheese. Broil until the cheese is melted and bubbly, then serve warm.

Pro Tips for the Perfect Cheesy Chicken Broccoli Stuffed

Keep these in mind:

Adjust red pepper flakes to suit your spice preference.
Use two small chicken breasts instead of one large if preferred.
Make sure to scrape the squash strands well for the best texture.
For an extra cheesy experience, add more cheese on top before broiling.

Best Ways to Serve Cheesy Chicken Broccoli Stuffed

This dish is versatile and can be served in various ways. Pair it with a fresh garden salad for a complete meal, or enjoy it as a hearty side dish alongside grilled chicken or fish. You can also serve it as a main course for a family dinner, showcasing the delicious Cheesy Chicken and Broccoli Filling that everyone will love.

Cheesy Chicken Broccoli Stuffed Spaghetti Squash Delight - Cheesy Chicken Broccoli Stuffed - main visual representation

How to Store and Reheat Cheesy Chicken Broccoli Stuffed

To store leftovers, place them in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or oven until warmed through. This is a fantastic Cheesy Chicken Broccoli Stuffed meal prep option; you can make it ahead of time for a quick dinner during the week.

Frequently Asked Questions About Cheesy Chicken Broccoli Stuffed

What is cheesy chicken broccoli stuffed?

It refers to a delightful dish that combines chicken, broccoli, and creamy cheeses. The filling is often served in a spaghetti squash or baked in a casserole format, making it a versatile meal choice.

Can I make cheesy chicken broccoli stuffed ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator. Simply stuff it into the squash or bake it when ready to serve, saving time on busy weeknights.

How do I avoid common mistakes with cheesy chicken broccoli stuffed?

To avoid dryness, ensure the chicken is cooked just right and not overcooked. Also, don’t skip the steaming step for the broccoli; it helps retain its vibrant color and crunch.

Variations of Cheesy Chicken Broccoli Stuffed You Can Try

Get creative with your stuffing! You can try Broccoli Cheese Stuffed Chicken Breasts by using chicken breast fillets instead of spaghetti squash. Alternatively, make Cheesy broccoli and chicken stuffed peppers for a colorful presentation. For a low-carb option, consider using cauliflower instead of spaghetti squash!