Crock Pot Cheesy Mac is the ultimate comfort food that brings warmth and happiness to any gathering. This creamy, cheesy delight is perfect for family dinners or holiday celebrations. With minimal effort needed, you can whip up a delicious dish that everyone will love. Imagine perfectly cooked elbow macaroni enveloped in a rich blend of cheeses and creamy dairy, all made effortlessly in your slow cooker. Let’s dive into this easy Crock Pot Mac and Cheese recipe!
Why You’ll Love This Crock Pot Cheesy Mac
This Slow Cooker Cheesy Mac is not just another mac and cheese; it’s a game-changer for your weeknight meals. Here are a few reasons why:
- Effortless preparation with minimal cleanup, making it an Easy Crock Pot Mac and Cheese Recipe.
- Rich and creamy texture that satisfies your cravings for comfort food.
- Perfect for large gatherings, serving 6 generous portions.
- Customizable with your favorite cheeses for a unique twist.
- Great for meal prep—store leftovers for a quick lunch later.
- Kid-friendly, making it a family favorite.
This Crock Pot Macaroni and Cheese is a vegetarian recipe that embodies the essence of American cuisine. You can’t go wrong with this crowd-pleaser!
Ingredients for Crock Pot Cheesy Mac
Gather these items:
- 1 cup water
- 2 ½ cups whole milk
- 1 cup heavy cream
- ½ cup sour cream
- ¼ cup butter (cubed)
- 1 tsp sea salt
- ¼ tsp black pepper
- 16 oz elbow macaroni
- 16 oz shredded cheese (approx. 4 cups)
How to Make Crock Pot Cheesy Mac Step-by-Step
- Step 1: Spray the crockpot with olive oil spray or rub it with butter to prevent sticking.
- Step 2: Add water, whole milk, heavy cream, sour cream, sea salt, and black pepper to the slow cooker. Whisk thoroughly to combine.
- Step 3: Stir in the elbow macaroni ensuring it is evenly distributed throughout the liquid mixture.
- Step 4: Distribute the cubed butter over the top of the mixture inside the crockpot.
- Step 5: Cover the crockpot and cook on low for 1 to 1.5 hours. Check at 1 hour for al dente texture, stirring occasionally.
- Step 6: Once cooked, add the shredded cheese and stir to combine.
- Step 7: Cover again and let the cheese melt for an additional 15-30 minutes on low.
- Step 8: Stir once more and serve warm for the best experience.
Pro Tips for the Perfect Crock Pot Cheesy Mac
Keep these in mind:
- This dish is creamy and perfect for gatherings.
- Adjust cooking time based on your slow cooker, as models may vary.
- For an extra crunch, top with Cheesy Mac and Cheese with breadcrumbs before serving.
- Experiment with different cheese combinations for enhanced flavors—try sharp cheddar or mozzarella!
Best Ways to Serve Crock Pot Cheesy Mac
Serve this Cheesy Mac and Cheese Slow Cooker dish as a side with grilled chicken or as a main dish with a simple salad. It also pairs beautifully with garlic bread or roasted vegetables, making it a complete meal. You can even serve it in individual bowls topped with crispy bacon or green onions for an added touch!

How to Store and Reheat Crock Pot Cheesy Mac
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or return to the slow cooker on low heat, stirring occasionally. This is a fantastic option for meal prep, ensuring you have delicious, homemade meals ready to go!
Frequently Asked Questions About Crock Pot Cheesy Mac
What’s the secret to perfect Crock Pot Cheesy Mac?
The secret lies in the combination of cheeses and ensuring not to overcook the macaroni. For the best results, check the pasta at the 1-hour mark, and adjust your cooking time accordingly.
Can I make Crock Pot Cheesy Mac ahead of time?
Yes! You can prepare the mixture the night before and store it in the fridge. Just cook it in the slow cooker when you’re ready to serve, ensuring a hot and creamy dish.
How do I avoid common mistakes with Crock Pot Cheesy Mac?
To avoid mushy macaroni, keep an eye on the cooking time and stir occasionally. Also, use high-quality cheese for the best flavor and texture.
Variations of Crock Pot Cheesy Mac You Can Try
There are numerous ways to personalize your Homemade Cheesy Mac in Crock Pot. Consider adding cooked bacon for a smoky flavor, or stir in sautéed vegetables for extra nutrition. You can also try different types of pasta or switch up the cheese blend to create your own version. Whether it’s a One-pot Crock Pot Mac and Cheese meal or a side dish, the possibilities are endless!

For more delicious recipes, check out our Gingerbread Tiramisu or Peppermint Christmas Float. If you’re looking for a side dish, try our Honey Roasted Root Vegetables for a perfect pairing!
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Crock Pot Cheesy Mac: 6 Steps to Comfort Food Bliss
- Total Time: 1 hour 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Crock Pot Cheesy Mac and Cheese Recipe
Ingredients
- 1 cup water
- 2 ½ cups whole milk
- 1 cup heavy cream
- ½ cup sour cream
- ¼ cup butter (cubed)
- 1 tsp sea salt
- ¼ tsp black pepper
- 16 oz elbow macaroni
- 16 oz shredded cheese (approx. 4 cups)
Instructions
- Spray the crockpot with olive oil spray or rub it with butter to prevent sticking.
- Add water, whole milk, heavy cream, sour cream, sea salt, and black pepper to the slow cooker. Whisk thoroughly to combine.
- Stir in the elbow macaroni ensuring it is evenly distributed.
- Distribute the cubed butter over the top of the mixture.
- Cover and cook on low for 1 to 1.5 hours. Check at 1 hour for al dente texture, stirring occasionally.
- Once cooked, add the shredded cheese and stir to combine.
- Cover and let the cheese melt for an additional 15-30 minutes on low.
- Stir once more and serve warm.
Notes
- This dish is creamy and perfect for gatherings.
- Adjust cooking time based on your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 302
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 60 mg
