Biscoff Rice Krispie Treats are the perfect combination of sweet and crunchy, offering a quick escape into dessert bliss. These treats blend the rich, spiced flavors of Lotus Biscoff with the classic crunch of Rice Krispies. They’re ideal for parties or simply as a sweet snack to indulge in at home. Let’s dive into the delightful world of Biscoff Rice Krispie Treats and discover how easy they are to make!
Why You’ll Love This Biscoff Rice Krispie Treats
This recipe for Biscoff Rice Krispie Treats is not only easy to prepare, but it also offers a unique twist on the traditional Rice Krispie treat. Here are a few reasons to love them:
- Quick preparation time of just 50 minutes.
- No-bake method makes it hassle-free.
- Combines the beloved flavors of Biscoff cookies and marshmallows.
- Perfect for parties, as they can be cut into squares for easy serving.
- Made with simple ingredients that are likely already in your pantry.
- Can be customized with various toppings or by adding chocolate drizzle.
This Biscoff Rice Krispies recipe aligns with a vegetarian diet and is an American classic that everyone will enjoy!
Ingredients for Biscoff Rice Krispie Treats
Gather these items:
- 1/4 cup Salted Butter (Substitute with unsalted butter for less salt)
- 2 cups Mini Marshmallows (Melt easier than regular marshmallows)
- 1 cup Lotus Biscoff Spread (Can be replaced with cookie butter)
- 4 cups Rice Krispies (Gluten-free version available)
- 1 cup White Chocolate (Dark chocolate can be used for a richer flavor)
- 6 biscuits Lotus Biscoff Biscuits (Optional alternative cookies can be used)
How to Make Biscoff Rice Krispie Treats Step-by-Step
- Step 1: Prepare the Baking Tray by lining a deep 20cm (8-inch) square tin with baking paper.
- Step 2: Melt the Mixture in a large microwave-safe bowl by combining salted butter, Lotus Biscoff spread, and marshmallows. Microwave in 30-second intervals until melted.
- Step 3: Combine with Rice Krispies by stirring them into the melted mixture until fully incorporated.
- Step 4: Press into the Tin, using butter on hands to avoid sticking. Firmly press the mixture into the tin.
- Step 5: Melt the White Chocolate in a clean bowl using microwave intervals until silky.
- Step 6: Drizzle Over the Treats by pouring the melted chocolate atop the pressed mixture and spreading evenly.
- Step 7: Add the Biscuit Toppings while the chocolate is warm to ensure they adhere.
- Step 8: Chill to Set for about 30 minutes in the refrigerator.
- Step 9: Slice and Serve into squares or rectangles, serving immediately or storing in an airtight container.

Pro Tips for the Best Biscoff Rice Krispie Treats
Keep these in mind:
- Use fresh marshmallows for the best texture.
- For a richer flavor, consider using dark chocolate instead of white chocolate.
- Press down firmly to ensure the treats hold together well.
- This recipe is a no-bake method, making it a great choice for hot days!
Best Ways to Serve Biscoff Rice Krispie Treats
These treats can be served in various delightful ways:
- Cut into squares and serve at parties for a sweet snack.
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle extra melted chocolate on top for a dessert that looks as good as it tastes.
How to Store and Reheat Biscoff Rice Krispie Treats
To keep your Biscoff Rice Krispie Treats fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to reheat them, simply place them in the microwave for a few seconds to soften.
Frequently Asked Questions About Biscoff Rice Krispie Treats
What is a Biscoff Rice Krispie Treat?
A Biscoff Rice Krispie Treat is a delightful dessert that combines crispy Rice Krispies with the rich, spiced flavor of Lotus Biscoff spread and marshmallows. It’s an easy, no-bake treat that’s perfect for satisfying your sweet tooth.
Can I make Biscoff Rice Krispie Treats ahead of time?
Yes, you can make Biscoff Rice Krispie Treats ahead of time. Simply prepare them as instructed and store them in an airtight container. They will stay fresh for several days, making them ideal for parties or gatherings.
How do I avoid common mistakes with Biscoff Rice Krispie Treats?
To avoid common mistakes, ensure that you melt the butter and marshmallows carefully to prevent burning. Also, pressing the mixture firmly into the pan will help the treats hold together better.
Creative Variations of Biscoff Rice Krispie Treats You Can Try
Here are some fun twists on the classic recipe:
- Add chopped nuts for a crunchy texture.
- Mix in mini chocolate chips for extra sweetness.
- Use different flavored spreads like Nutella for a unique taste.
- For a vegan version, substitute the butter and marshmallows with plant-based alternatives.

For more delicious dessert ideas, check out Gingerbread Tiramisu or Cranberry Custard Pie. You can also explore Peppermint Christmas Float for a festive drink option!
Enjoy your Biscoff Rice Krispie Treats!
Print
Biscoff Rice Krispie Treats: 7 Irresistible Steps to Bliss
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Biscoff Rice Krispie Treats for a Quick Sweet Escape
Ingredients
- 1/4 cup Salted Butter (Substitute with unsalted butter for less salt)
- 2 cups Mini Marshmallows (Melt easier than regular marshmallows)
- 1 cup Lotus Biscoff Spread (Can be replaced with cookie butter)
- 4 cups Rice Krispies (Gluten-free version available)
- 1 cup White Chocolate (Dark chocolate can be used for a richer flavor)
- 6 biscuits Lotus Biscoff Biscuits (Optional alternative cookies can be used)
Instructions
- Prepare the Baking Tray by lining a deep 20cm (8-inch) square tin with baking paper.
- Melt the Mixture in a large microwave-safe bowl by combining salted butter, Lotus Biscoff spread, and marshmallows. Microwave in 30-second intervals until melted.
- Combine with Rice Krispies by stirring them into the melted mixture until fully incorporated.
- Press into the Tin, using butter on hands to avoid sticking. Firmly press the mixture into the tin.
- Melt the White Chocolate in a clean bowl using microwave intervals until silky.
- Drizzle Over the Treats by pouring the melted chocolate atop the pressed mixture and spreading evenly.
- Add the Biscuit Toppings while the chocolate is warm to ensure they adhere.
- Chill to Set for about 30 minutes in the refrigerator.
- Slice and Serve into squares or rectangles, serving immediately or storing in an airtight container.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
