Cannoli Bites: 12 Irresistible Mini Cannoli Treats

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Cannoli Bites are delightful bite-sized cannoli filled with creamy ricotta filling that will make any dessert lover swoon. These mini treats offer the classic taste of traditional cannoli but in a fun, easy-to-eat format. Perfect for parties or just a sweet indulgence, they bring an Italian flair to any gathering. Let’s dive into how to create these irresistible desserts!

Why You’ll Love This Cannoli Bites

These Cannoli Bites are not only visually appealing but also packed with flavor! Here are some reasons why they are a must-try:

Perfectly portioned for easy snacking and sharing.
Can be filled with various ingredients, allowing for customization.
They add a touch of elegance to any dessert table.
Simple to make with basic pantry ingredients.
Can be prepared in advance for effortless entertaining.
Great for all dietary preferences with options for vegan and gluten-free variations.

Whether you’re looking for cannoli treats for a party or just want to indulge in some homemade sweets, this recipe is sure to impress. These delightful cannoli pastries are a delicious way to enjoy a classic dessert!

Ingredients for Cannoli Bites

Gather these items:

For the Pastry Shells:
1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon unsalted butter (softened)
1 large egg yolk
1/4 cup white wine (or vinegar)
Oil for frying (vegetable or canola)
For the Ricotta Filling:
1 cup ricotta cheese (drained)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 cup mini chocolate chips (optional)
For Garnish:
Powdered sugar (for dusting)
Chopped pistachios or chocolate chips (optional)

How to Make Cannoli Bites Step-by-Step

Step 1: In a bowl, combine the flour, granulated sugar, cinnamon, and salt.
Step 2: Add the softened butter, egg yolk, and white wine (or vinegar) and mix until a dough forms.
Step 3: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
Step 4: Roll out the rested dough to about 1/8 inch thick.
Step 5: Use a round cutter (about 3 inches) to cut out circles of dough.
Step 6: Heat oil in a deep skillet or pot to 350°F (175°C).
Step 7: Wrap each dough circle around a cannoli tube or cone-shaped mold, sealing the edges with a little water.
Step 8: Fry for 2–3 minutes, or until golden brown. Remove and drain on paper towels.
Step 9: In a bowl, mix the ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
Step 10: Fold in the mini chocolate chips if using.
Step 11: Once the shells are cool, carefully remove them from the molds.
Step 12: Fill each shell with the ricotta filling using a piping bag or small spoon.
Step 13: Dust with powdered sugar and garnish with chopped pistachios or extra chocolate chips if desired.
Step 14: Serve immediately and enjoy.

Cannoli Bites: 12 Irresistible Mini Cannoli Treats - Cannoli Bites - main visual representation

Pro Tips for the Perfect Cannoli Bites

Keep these in mind:

Make sure to drain the ricotta well for the best texture.
Fry in small batches for even cooking.
For extra flavor, consider adding lemon zest to the ricotta filling.
Experiment with different fillings and garnishes to create your own unique cannoli snacks.

Best Ways to Serve Cannoli Bites

These cannoli bites can be served in various delightful ways:

Arrange them on a beautiful platter with a light dusting of powdered sugar for a stunning presentation.
Pair them with espresso or a sweet dessert wine for a perfect ending to your meal.
Consider offering a variety of fillings, such as fruit or flavored cream, to cater to different tastes. These are fantastic cannoli desserts for parties!

How to Store and Reheat Cannoli Bites

To store your cannoli bites, place them in an airtight container in the fridge. They are best enjoyed fresh but can be stored for up to two days. If you need to reheat, place them in a warm oven for a few minutes to maintain their crispy texture. This is perfect for meal prep if you’re planning a gathering!

Frequently Asked Questions About Cannoli Bites

What’s the secret to perfect Cannoli Bites?

The secret lies in the dough and the filling! Make sure your ricotta is well-drained to avoid sogginess. Also, frying at the right temperature ensures a crispy shell. Experiment with cannoli filling ideas to enhance flavor!

Can I make Cannoli Bites ahead of time?

Absolutely! You can prepare the shells and filling ahead of time. Just assemble them shortly before serving to keep the shells crispy. This makes for great cannoli catering options!

How do I avoid common mistakes with Cannoli Bites?

Common mistakes include undercooking the shells or overfilling them with filling. Always ensure the oil is hot enough before frying, and fill the shells just before serving to maintain their crunchiness.

Variations of Cannoli Bites You Can Try

Get creative with these variations:

Try a vegan cannoli bites recipe by substituting ricotta with dairy-free alternatives.
For a gluten-free option, use gluten-free flour for the pastry shells.
Experiment with different flavored fillings like pistachio or fruit-infused creams.
Make cannoli cones instead for a fun twist on serving!

Cannoli Bites: 12 Irresistible Mini Cannoli Treats - Cannoli Bites - additional detail

For more delicious dessert ideas, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re interested in more variations, consider exploring Vegan Chocolate Gingerbread Tart for a delightful twist!