Hot Strawberry Jam Dutch Baby Delight with a Kick

Jump to Recipe·Print Recipe

Hot Strawberry Jam Dutch is a delightful breakfast treat that brings together the sweetness of strawberries with a spicy kick. Bursting with fresh strawberry flavor, this dish is both comforting and exciting. It’s perfect for lazy weekends or as a special way to start your day. Let’s dive into this delicious recipe!

Why You’ll Love This Hot Strawberry Jam Dutch

This recipe is not just about the sweet strawberries; it’s also about the added heat that makes it truly unique. Here are some reasons you’ll adore it:

The combination of sweet and spicy flavors creates a mouthwatering experience.
It’s quick to prepare, making it perfect for busy mornings.
This dish is versatile and can be enjoyed at any time of the day.
It’s an impressive breakfast option for guests.
Easy to customize with various toppings, including whipped cream.
It incorporates seasonal strawberries, promoting freshness and flavor.
Perfect for pairing with a cup of coffee or tea.
This recipe fits a vegetarian diet, making it suitable for many guests.

Ingredients for Hot Strawberry Jam Dutch

Gather these items:

2 cups fresh sliced strawberries
1/2 cup maple syrup (adjust to taste)
1 tablespoon lemon juice
1 teaspoon vanilla bean powder (or vanilla extract)
2 tablespoons salted butter
3 large eggs (room temperature)
1 cup whole milk (room temperature)
1 cup all-purpose flour
1/4 teaspoon kosher salt
1 teaspoon vanilla extract

How to Make Hot Strawberry Jam Dutch Step-by-Step

Step 1: Preheat the oven to 450°F.
Step 2: Combine your strawberries, maple syrup, lemon juice, and vanilla in a medium pot over high heat. Bring to a boil and mash the strawberries. Cook for 5-8 minutes until it thickens. Keep warm.
Step 3: Whisk together the eggs, milk, flour, salt, vanilla, and 2 tablespoons of melted butter in an electric mixer until smooth, about 1 minute.
Step 4: Melt the remaining butter in a cast iron skillet over medium heat. Brown until fragrant. Carefully pour the batter into the hot skillet.
Step 5: Place the skillet in the center of the preheated oven and bake for 15 minutes until puffed and golden brown on top.
Step 6: Top the Dutch baby immediately with pats of butter and your warm strawberry jam. Spread generously, and add whipped cream if desired.

Pro Tips for the Best Hot Strawberry Jam Dutch

Keep these in mind:

Use fresh, ripe strawberries for the best flavor.
For added heat, consider mixing in some jalapeños or chili flakes into your strawberry jam.
Serving it with whipped cream adds a creamy contrast to the spicy jam.
Make sure your skillet is hot enough before pouring in the batter to achieve a perfect puff.

Best Ways to Serve Hot Strawberry Jam Dutch

This dish is versatile and can be served in various delightful ways:

Serve with a dollop of whipped cream for an indulgent treat.
Pair it with yogurt for a balanced breakfast.
Add a sprinkle of crushed nuts for added texture.

How to Store and Reheat Hot Strawberry Jam Dutch

This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to two days. To reheat, simply warm in the oven at a low temperature until heated through. This recipe is perfect for meal prep, as you can make the jam in advance and whip up the Dutch baby when ready to serve.

Frequently Asked Questions About Hot Strawberry Jam Dutch

What’s the secret to perfect Hot Strawberry Jam Dutch?

The key lies in using high-quality, fresh strawberries and ensuring your baking skillet is preheated properly. This helps create that beautiful puff and golden crust.

Can I make Hot Strawberry Jam Dutch ahead of time?

Yes! You can prepare the strawberry jam in advance. Just store it in the refrigerator and make the batter fresh when you’re ready to bake for optimal fluffiness.

How do I avoid common mistakes with Hot Strawberry Jam Dutch?

Ensure that the butter is fully melted and the skillet is hot before adding the batter. This will help create a fluffy texture. Avoid overmixing the batter, as it can lead to a dense Dutch baby.

Variations of Hot Strawberry Jam Dutch You Can Try

Feel free to experiment with various flavors and ingredients:

Mix in sliced jalapeños for a spicy twist.
Incorporate other fruits like peaches or blueberries alongside strawberries for a fruity medley.
Try different spices like cinnamon or nutmeg for a unique flavor profile.

Hot Strawberry Jam Dutch Baby Delight with a Kick - Hot Strawberry Jam Dutch - main visual representation

For more delicious recipes, check out our Gingerbread Tiramisu or Honey Roasted Root Vegetables for a delightful side dish.

Hot Strawberry Jam Dutch Baby Delight with a Kick - Hot Strawberry Jam Dutch - additional detail

For more tips on using strawberries, visit Healthline’s article on strawberry benefits.

To explore more recipes, don’t forget to check out our Cranberry Custard Pie and Peppermint Christmas Float.