Chicken Spiedini: 5 Irresistible Skewers to Savor

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Chicken Spiedini is an Italian delight that has become a favorite for gatherings and casual dinners alike. This recipe is not only quick to prepare but also packs an impressive punch of flavor, thanks to the zesty garlic butter sauce that’s drizzled over the skewers. Perfect for summer barbecues or cozy weeknight dinners, Chicken Spiedini is versatile and satisfying. Let’s dive into how you can create this mouthwatering dish that everyone will love!

Why You’ll Love This Chicken Spiedini

This Chicken Spiedini recipe is a winner for many reasons. Firstly, it’s a fantastic way to enjoy juicy chicken breasts, which are marinated to perfection. The combination of olive oil, white wine, and lemon juice in the marinade infuses the chicken with rich flavor while keeping it moist. Secondly, it’s an easy dish to prepare, requiring just 30 minutes of your time from start to finish. Plus, it’s a crowd-pleaser; whether you’re serving it as an appetizer or a main course, your guests will rave about it. The crispy breadcrumb coating adds a delightful crunch that pairs beautifully with the tender chicken. Lastly, with its Italian roots, this dish brings a taste of Italy to your table.

Chicken Spiedini: 5 Irresistible Skewers to Savor - Chicken Spiedini - main visual representation

Ingredients for Chicken Spiedini

Gather these items:

2 pounds chicken breasts (boneless and skinless)
Salt (to taste)
Freshly ground black pepper
¼ cup olive oil
¼ cup dry white wine
2 tablespoons lemon juice
1 cup Italian seasoned breadcrumbs
½ cup butter
4 cloves garlic (minced)
1 tablespoon lemon juice
1 tablespoon fresh parsley (finely chopped)

How to Make Chicken Spiedini Step-by-Step

Step 1: Start by cutting the chicken breasts into 1-inch pieces, then season them generously with salt and freshly ground black pepper to enhance their flavor.
Step 2: In a medium glass bowl, whisk together the olive oil, dry white wine, and lemon juice. Add the seasoned chicken pieces, cover, and let them marinate in the fridge for at least 1 hour, or up to 12 hours for deeper flavor.
Step 3: After marinating, use tongs to lift the chicken pieces from the marinade, placing them on a plate. Dredge the chicken in Italian seasoned breadcrumbs, ensuring each piece is fully coated for that crispy, golden crust.
Step 4: Take 4 to 5 pieces of the breadcrumb-coated chicken and slide them onto skewers, making sure they fit snugly without crowding.
Step 5: Lightly spray your grill or grill pan with cooking oil and heat it on medium-high. Add the skewers and cook for about 4 to 5 minutes until they turn golden brown, then flip them and cook for another 4 to 5 minutes until fully cooked through.
Step 6: In a small saucepan, melt the butter over medium-high heat. Once melted, add minced garlic and cook for 2 to 3 minutes, stirring frequently until it’s fragrant and slightly golden.
Step 7: Remove the saucepan from heat and gently stir in lemon juice and fresh parsley. Drizzle this delectable garlic butter sauce over the Chicken Spiedini, serving warm with your favorite side for a complete meal.

Pro Tips for the Perfect Chicken Spiedini

Keep these in mind:

Allow the chicken to marinate for longer for maximum flavor.
Use fresh herbs in the garlic butter for an extra burst of flavor.
Grilling at medium-high heat ensures a perfectly cooked skewer without drying out the chicken.
Try using vegetables like bell peppers or zucchini on your skewers for a colorful and nutritious twist.

Best Ways to Serve Chicken Spiedini

There are various delightful ways to serve Chicken Spiedini. Pair it with a fresh garden salad to complement the richness of the garlic butter sauce. For a heartier meal, serve it alongside some roasted vegetables or pasta tossed in olive oil and garlic. You can also use it as part of a buffet spread, where guests can help themselves to these tasty chicken skewers as they mingle.

How to Store and Reheat Chicken Spiedini

To store any leftovers, place the Chicken Spiedini in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also reheat them in a skillet over medium heat for a few minutes. This ensures they stay juicy and delicious!

Frequently Asked Questions About Chicken Spiedini

What’s the secret to perfect Chicken Spiedini?

The secret lies in the marinade! A combination of olive oil, lemon juice, and white wine not only flavors the chicken but also tenderizes it. Additionally, dredging the chicken in breadcrumbs creates that crispy crust that everyone loves.

Can I make Chicken Spiedini ahead of time?

Absolutely! You can marinate the chicken up to 12 hours in advance. Just coat the chicken in breadcrumbs right before grilling to keep it crispy.

How do I avoid common mistakes with Chicken Spiedini?

To avoid common mistakes, ensure you don’t overcrowd the skewers. This allows even cooking. Also, be mindful of your grill’s temperature; too hot can burn the breadcrumbs before the chicken is cooked through.

Variations of Chicken Spiedini You Can Try

There are many fun variations of Chicken Spiedini to explore! For an authentic Italian twist, consider adding fresh basil and oregano to the marinade. You can also try using different proteins like shrimp or even tofu for a vegetarian option. Another variation involves incorporating colorful vegetables like cherry tomatoes and bell peppers on the skewers for added nutrients and flavor. These adaptations not only keep the dish exciting but also cater to different dietary preferences.

For more delicious recipes, check out Garlic Butter Baked Chicken or Creamy White Wine Mushroom Chicken. If you’re looking for a delightful dessert to pair with your meal, try Gingerbread Tiramisu.