Creamy Tomato Basil Soup: 5 Steps to Comforting Bliss

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Creamy Tomato Basil Soup is a culinary delight that captures the essence of comfort food in a bowl. This quick and easy creamy tomato-basil soup is made with sautéed onions and garlic, simmered crushed tomatoes, and chicken stock, blended to a smooth texture, and enriched with heavy cream and fresh basil. Finished with Parmesan cheese, it’s perfect for any season. Whether it’s a chilly evening or a cozy family gathering, this soup brings warmth and satisfaction.

Why You’ll Love This Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup is a crowd-pleaser for many reasons. First, it’s incredibly easy to make—anyone can whip it up on a busy weeknight. Second, the rich flavors will remind you of your favorite Italian restaurant with every spoonful. Plus, it’s versatile; you can enjoy it as a main dish or a side. This recipe also allows for customization—add protein for a heartier meal or keep it vegan with coconut cream. With its balance of creamy and tangy notes, it’s no wonder Tomato Basil Soup Recipe is a favorite among many!

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Ingredients for Creamy Tomato Basil Soup

Gather these items:

3 tablespoons olive oil
2 red onions, chopped
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
4 cups good-quality chicken stock
Kosher salt, to taste
Freshly ground black pepper, about 1/2 tablespoon
3/4 – 1 cup heavy cream
1 bunch basil, torn into small bite-size pieces
Parmesan cheese, freshly grated (preferably Parmigiano-Reggiano)

How to Make Creamy Tomato Basil Soup Step-by-Step

Step 1: Heat olive oil over medium-low heat in a dutch oven or large pot. Once hot, add chopped onions and season generously with kosher salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the minced garlic and cook for an additional minute while stirring to avoid burning.
Step 2: Stir in crushed tomatoes and chicken stock. Season generously with kosher salt and freshly ground black pepper (about 1/2 tablespoon). Bring the soup to a boil, then reduce heat to maintain a simmer for at least 15 minutes, allowing flavors to meld.
Step 3: Purée the soup mixture using an immersion blender directly in the pot. Alternatively, carefully transfer the soup to a blender and blend until smooth, then return it to the pot.
Step 4: Stir in the heavy cream and torn basil leaves. Let the soup simmer gently for at least 15 minutes to allow it to thicken and the flavors to combine fully.
Step 5: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese, a sprinkle of black pepper, and a chiffonade of basil for a fresh finish. Serve immediately.

Pro Tips for the Perfect Creamy Tomato Basil Soup

Keep these in mind:

Use fresh basil for the best flavor—dried basil does not compare.
For a vegan version, substitute heavy cream with coconut cream.
Make it ahead of time and reheat—soups often taste better the next day!

Best Ways to Serve Creamy Tomato Basil Soup

Here are some serving ideas:

Pair it with a grilled cheese sandwich for a classic comfort meal.
Serve with crusty bread for dipping—perfect for soaking up that creamy goodness.
Top with homemade croutons for added texture.

How to Store and Reheat Creamy Tomato Basil Soup

To store your Creamy Tomato Basil Soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. When reheating, gently warm it on the stove over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions About Creamy Tomato Basil Soup

What’s the secret to perfect Creamy Tomato Basil Soup?

The secret lies in using fresh ingredients, especially basil and tomatoes, as they enhance the flavor profile of this Classic Tomato Basil Soup. Additionally, blending the soup until smooth gives it that creamy texture everyone loves.

Can I make Creamy Tomato Basil Soup ahead of time?

Yes! This soup is excellent for meal prep. You can make it a day ahead and refrigerate. Just remember to add the cream and fresh basil when reheating for optimal freshness.

How do I avoid common mistakes with Creamy Tomato Basil Soup?

Avoid overcooking the garlic, as it can become bitter. Also, be careful not to add too much salt at the beginning; you can always adjust while cooking. Lastly, blending properly ensures a smooth texture that enhances the overall experience.

Variations of Creamy Tomato Basil Soup You Can Try

Here are some delicious variations:

Add roasted red peppers for a smoky flavor twist.
Incorporate some chili flakes for a spicy kick.
Try a vegan version by substituting chicken stock with vegetable stock and heavy cream with cashew cream.

For more delicious recipes, check out Creamy Vegetable Soup or Creamy Ravioli Soup. If you’re interested in the health benefits of tomatoes, visit Healthline for more information.