Delicious Triple Berry Pie with Lattice Crust for Summer

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Triple Berry Pie with is the ultimate summer dessert, bursting with the flavors of ripe berries and encased in a flaky crust. This pie is not just visually appealing with its jewel-toned filling; it also delivers a delightful taste that evokes memories of warm summer days. Made with fresh blueberries, raspberries, and blackberries, each slice of this pie slices beautifully and promises to be a hit at any gathering. The combination of sweet and tart notes, enhanced by a hint of lemon zest, makes it a refreshing choice for dessert lovers.

Why You’ll Love This Triple Berry Pie with

There are countless reasons to adore this Triple Berry Pie with. First, it showcases the delightful flavors of a berry medley pie that perfectly balances sweetness and tartness. Second, it’s a fantastic way to utilize seasonal berries, making it a fresh choice for summer gatherings. Third, this pie recipe is versatile; you can easily switch up the berries to create a mixed berry pie or even a triple berry tart. Additionally, it’s a crowd-pleaser, ensuring that everyone at your table will enjoy a slice. If you’re looking for the best triple berry pie recipe, this one stands out for its simplicity and deliciousness. Lastly, it’s a great way to impress guests with minimal effort, making it an easy triple berry pie with crust!

Ingredients for Triple Berry Pie with

Gather these items:

2 crusts pie dough (homemade fully chilled and ready to roll)
3.25 cups fresh blueberries (rinsed and well dried)
1.65 cups fresh raspberries (gently cleaned and patted dry)
1.65 cups fresh blackberries (checked for stems and debris)
1.1 cups granulated sugar (white fine grain)
0.25 teaspoon ground cinnamon (fresh and fragrant)
0.4 cups cornstarch (sifted to avoid lumps)
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon lemon zest (finely grated no white pith)
1 teaspoon vanilla extract (pure not imitation)
1 large egg (for brushing the crust)
1 tablespoon milk (mixed with egg for wash)
1 tablespoon coarse sugar (optional for a sparkling top)

How to Make Triple Berry Pie with Step-by-Step

Step 1: Prepare the pie dough according to your chosen recipe through the chilling stage, making sure both discs are fully cold and ready to roll.
Step 2: Measure out about half a cup of each berry and set them aside in a bowl for later.
Step 3: Place the remaining berries into a saucepan over medium heat, add the sugar and cinnamon, and cook while stirring until the fruit begins to release plenty of juice.
Step 4: In a small bowl, stir the cornstarch with the lemon juice, then spoon in a few tablespoons of the hot berry liquid and whisk until completely smooth.
Step 5: Pour the cornstarch mixture into the saucepan and continue cooking, stirring occasionally, until the filling simmers and thickens to a jam-like consistency.
Step 6: Take the pan off the heat and fold in the reserved berries, lemon zest, and vanilla, then let the mixture cool at room temperature for about 20 minutes.
Step 7: Move an oven rack to the lower third of the oven, preheat to 425°F (218°C), and set a baking sheet on the bottom rack to catch any drips.
Step 8: Roll out one disc of dough on a floured surface into a 12-inch circle and gently fit it into a 9-inch pie dish, smoothing it into the corners.
Step 9: Spoon the slightly warm filling into the crust and place the pie in the refrigerator while you work on the top crust.
Step 10: Roll out the second disc of dough into another 12-inch circle, cut it into even strips, and weave them over the pie to create a lattice, then trim and crimp the edges.
Step 11: Brush the lattice and edges with the egg wash and sprinkle with coarse sugar if using.
Step 12: Bake the pie at 425°F for 20 minutes, then reduce the oven temperature to 375°F (190°C), shield the edges, and continue baking until the filling is bubbling all the way to the center.
Step 13: Remove the pie from the oven, set it on a rack, and let it cool completely for at least 5 hours before slicing so the filling can fully set.

Delicious Triple Berry Pie with Lattice Crust for Summer - Triple Berry Pie with - main visual representation

Pro Tips for the Best Triple Berry Pie with

Keep these in mind:

Use a mix of fresh and frozen berries for a more complex flavor in your triple berry dessert recipe.
Ensure your pie dough is well chilled to prevent it from shrinking during baking.
For a healthier option, consider using a gluten-free triple berry pie recipe with almond flour crust.
Consider serving the pie with a scoop of vanilla ice cream or a drizzle of vanilla sauce for added indulgence.

Best Ways to Serve Triple Berry Pie with

When serving your triple berry pie with, consider these delightful ideas:

Top each slice with freshly whipped cream for a classic touch.
Pair with a scoop of ice cream for a delicious contrast in temperatures.
Serve alongside a drizzle of homemade vanilla sauce for an extra layer of flavor.

How to Store and Reheat Triple Berry Pie with

To store your triple berry pie with, place it in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze the pie. Wrap it tightly in plastic wrap and then foil, and it will last up to 2 months. To reheat, bake it in a preheated oven at 350°F (175°C) for about 20 minutes until warmed through.

Frequently Asked Questions About Triple Berry Pie with

What’s the secret to perfect Triple Berry Pie with?

The secret to perfect triple berry pie with lies in using a balance of fresh berries and ensuring your filling is thickened properly with cornstarch. This will help prevent a soggy crust and ensure each slice holds its shape.

Can I make Triple Berry Pie with ahead of time?

Yes, you can make triple berry pie with ahead of time. It can be baked a day in advance and stored in the refrigerator. Just allow it to cool completely before slicing to maintain its structure.

How do I avoid common mistakes with Triple Berry Pie with?

To avoid common mistakes with triple berry pie with, make sure your crust is adequately chilled before baking. Use a lattice crust to allow steam to escape, preventing a soggy filling. Also, don’t skip the cooling time after baking.

Variations of Triple Berry Pie with You Can Try

If you’re looking to mix things up, consider these variations:

Replace some of the berries with peaches or apples for a unique flavor twist.
Create a no-bake triple berry pie recipe using a graham cracker crust and chilled filling.
Try a triple berry pie with cream cheese layer for a richer dessert experience.