Sweet Potato Rounds with Brie, Cranberry & Pecans Delight

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Sweet Potato Rounds with brie, cranberry, and pecans are the ultimate holiday appetizer — elegant, colorful, and easy. Imagine crispy-edged sweet potatoes topped with creamy brie, tangy cranberry sauce, and toasted pecans. Each bite delivers the perfect balance of sweet, savory, and crunchy. Whether you’re hosting Thanksgiving, Christmas parties, or any festive occasion, these delightful rounds are sure to impress your guests and become a family favorite.

Why You’ll Love This Sweet Potato Rounds with

These sweet potato rounds with toppings are not just delicious; they also offer numerous benefits. First, they are visually appealing, adding a pop of color to your table. Second, they are easy to prepare, making them an ideal choice for busy hosts. Third, they are versatile; you can customize the toppings based on your preferences. Fourth, they are a healthy option, especially with healthy sweet potato rounds recipe variations. Fifth, they cater to various diets, being vegetarian-friendly. Lastly, they make for a fantastic appetizer or snack, perfect for any gathering!

Ingredients for Sweet Potato Rounds with

Gather these items:

2 large sweet potatoes (about 1¾ pounds), long and narrow
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
8 ounces brie cheese, cut into small pieces (or goat cheese)
1/2 cup cranberry sauce (homemade or canned whole-berry)
1/3 cup pecans, chopped and toasted
fresh thyme or rosemary (optional, for garnish)
honey drizzle (optional)

How to Make Sweet Potato Rounds with Step-by-Step

Step 1: Preheat oven to 425°F (220°C). Line two large baking sheets with parchment paper or lightly grease with cooking spray.
Step 2: Wash and dry sweet potatoes. Slice into ¼-inch rounds — no need to peel. Aim for uniform thickness for even roasting.
Step 3: In a large bowl, toss sweet potato rounds with olive oil, salt, pepper, and garlic powder (if using) until evenly coated.
Step 4: Arrange rounds in a single layer on baking sheets. Roast for 15 minutes, flip, then roast another 10–15 minutes until golden and tender.
Step 5: Top each warm round with a small piece of brie (about ½ tablespoon). Return to oven for 2–3 minutes, just until cheese softens.
Step 6: Top each cheesy round with ½ teaspoon cranberry sauce, a sprinkle of toasted pecans, and fresh thyme or rosemary. Drizzle lightly with honey if desired.
Step 7: Transfer to a serving platter and serve warm or at room temperature. Garnish with extra herbs for presentation.

Sweet Potato Rounds with Brie, Cranberry & Pecans Delight - Sweet Potato Rounds with - main visual representation

Pro Tips for the Best Sweet Potato Rounds with

Keep these in mind:

Ensure your sweet potato slices are uniform in thickness to achieve crispy sweet potato rounds.
For added flavor, consider using different herbs like rosemary or thyme.
If you want a bit of a kick, sprinkle some chili flakes on top before serving.
These can be made ahead of time and baked just before serving. Follow the baked sweet potato rounds recipe for the best results.

Best Ways to Serve Sweet Potato Rounds with

These rounds are incredibly versatile. Serve them as a sweet potato rounds appetizer, or pair them with a refreshing salad for a light meal. They also make delightful sweet potato rounds for snacks during game nights or gatherings. Consider offering a dip like tzatziki or a spicy aioli to elevate the experience.

How to Store and Reheat Sweet Potato Rounds with

To store your sweet potato rounds with toppings, place them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. They can also be reheated in an air fryer for added crispiness.

Frequently Asked Questions About Sweet Potato Rounds with

What’s the secret to perfect Sweet Potato Rounds with?

The secret lies in slicing the sweet potatoes evenly, ensuring they roast uniformly and become perfectly crispy. Using high-quality olive oil also enhances flavor and texture.

Can I make Sweet Potato Rounds with ahead of time?

Yes, you can prepare the sweet potato slices with and store them in the refrigerator. Just bake them fresh when you’re ready to serve for the best taste.

How do I avoid common mistakes with Sweet Potato Rounds with?

Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting. Also, ensure your oven is fully preheated before baking.

Variations of Sweet Potato Rounds with You Can Try

There are numerous ways to customize your sweet potato rounds with. Try using different cheeses like goat cheese for a tangy twist. For a sweet variation, incorporate maple syrup instead of honey. You can also create sweet potato stackers with layers of toppings for a more filling dish. These variations keep the dish exciting and cater to different tastes!