Sweet Potato Rolls with Flaky Salt: 15 Irresistible Bites

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Sweet Potato Rolls with Flaky Salt are a delightful addition to any meal. These rolls are warm, light, and fluffy, perfect for adding a touch of natural sweetness and color to your dining experience. Made with mashed sweet potatoes, yeast, and a hint of cane syrup, they boast a tender crumb and a golden crust sprinkled with flaky sea salt. Prepare to impress your family and friends with these homemade treasures that are sure to elevate your table setting!

Why You’ll Love This Sweet Potato Rolls with

Sweet Potato Rolls with are not just about flavor; they bring a variety of benefits to your table. First, they are visually appealing, adding color and warmth to your meal. Second, the natural sweetness of sweet potatoes offers a unique twist compared to regular bread. These rolls are also versatile; you can enjoy them alongside savory dishes or as a standalone treat. Furthermore, they are perfect for special occasions like Thanksgiving, making them a popular choice for family gatherings. Plus, they can be made gluten-free or vegan, accommodating various dietary preferences. With a method that’s simple yet rewarding, making these rolls becomes a fun activity for family and friends!

Ingredients for Sweet Potato Rolls with

Gather these items:

1 large sweet potato (about 12 oz.), peeled and cut into 1/2-inch pieces (about 2 1/2 cups)
2/3 cup whole milk
1/4 cup warm water (100°F to 110°F)
1 (1/4-oz.) package active dry yeast
1 teaspoon granulated sugar
3 tablespoons granulated sugar
2 large eggs
6 tablespoons butter, melted, divided
4 1/2 cups bread flour, plus more for kneading
1 1/2 tablespoons kosher salt
2 tablespoons cane syrup
3/4 teaspoon flaky sea salt

How to Make Sweet Potato Rolls with Step-by-Step

Step 1: In a small saucepan over medium-high heat, combine the sweet potato pieces and whole milk. Bring to a boil, then reduce heat to medium-low. Cover and cook, stirring occasionally, until the sweet potatoes are very soft, about 20 minutes. Remove from heat.
Step 2: Using a potato masher or fork, mash the sweet potatoes with the milk until very smooth. Transfer the mixture to a medium bowl and allow to cool completely, approximately 30 minutes.
Step 3: In a small bowl, stir together the warm water, active dry yeast, and 1 teaspoon granulated sugar. Let it stand until foamy, about 5 minutes.
Step 4: In the bowl of a stand mixer fitted with a dough hook, beat together the cooled sweet potato mixture, yeast mixture, eggs, 4 tablespoons melted butter, and remaining 3 tablespoons sugar on low speed to combine.
Step 5: Gradually add bread flour and kosher salt, continuing to beat on low until the dough is soft and smooth, about 4 minutes.
Step 6: Transfer the dough to a lightly floured surface and knead by hand until smooth and elastic, about 5 minutes, adding up to 1/3 cup additional flour as needed if the dough is sticky.
Step 7: Place the dough in a lightly greased large bowl and cover with plastic wrap. Let it stand at room temperature until doubled in size, about 1 to 1 1/2 hours.
Step 8: Preheat your oven to 375°F (190°C). Spray a 13- x 9-inch baking pan with cooking spray. Turn the dough out onto a lightly floured surface, divide into 15 equal balls, and arrange them evenly in the prepared pan.
Step 9: Cover the pan with plastic wrap and let the rolls rise again at room temperature until almost doubled in size, about 45 minutes to 1 hour.
Step 10: Remove the plastic wrap and bake the rolls in the preheated oven until they turn light golden brown, approximately 18 to 22 minutes.
Step 11: Immediately brush the hot rolls with the cane syrup butter mixture and sprinkle with flaky sea salt. Serve the rolls warm, or transfer to a wire rack to cool completely, about 30 minutes.

Pro Tips for the Perfect Sweet Potato Rolls with

Keep these in mind:

Use a food scale for measuring ingredients for accuracy.
Ensure your yeast is fresh for optimal rise.
Let the dough rest properly to develop flavor.
These rolls can be made vegan by substituting milk with a plant-based alternative.
Use warm water, not hot, to activate the yeast effectively.

Best Ways to Serve Sweet Potato Rolls with

Here are a few ideas to enjoy these delightful rolls:

Serve them alongside hearty soups or stews, perfect for dipping.
Pair with sweet potato rolls with butter for added richness.
For special occasions, offer them with a selection of jams or spreads.

How to Store and Reheat Sweet Potato Rolls with

To preserve the freshness of your rolls, store them in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a 350°F (175°C) oven for about 10 minutes. This retains their soft texture and flavors without drying them out.

Frequently Asked Questions About Sweet Potato Rolls with

What’s the secret to perfect Sweet Potato Rolls with?

The secret lies in using fresh ingredients, especially the yeast. It’s crucial to activate the yeast properly to ensure a good rise, resulting in soft sweet potato rolls.

Can I make Sweet Potato Rolls with ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it after kneading. Allow it to come to room temperature before shaping and letting it rise again.

How do I avoid common mistakes with Sweet Potato Rolls with?

To avoid issues, measure ingredients accurately, ensure the dough is not too sticky, and allow adequate rising time for fluffy rolls.

Variations of Sweet Potato Rolls with You Can Try

Experiment with these variations:

Sweet potato rolls with marshmallows for a sweet twist.
Soft sweet potato rolls with cinnamon for added warmth.
Vegan sweet potato rolls recipe for plant-based eaters.
Gluten-free sweet potato rolls using alternative flours.