Strawberry Jam Thumbprint Cookies

Why Make This Recipe

Strawberry Jam Cookies are a delightful treat that combines the rich flavors of buttery cookies with sweet strawberry jam. These cookies are not just delicious; they are also simple to make. Baking these cookies provides a wonderful opportunity to enjoy a sweet snack, perfect for any time of the day. Plus, they are great for sharing with family and friends at gatherings or simply for enjoying at home.

How to Make Strawberry Jam Cookies

Making Strawberry Jam Cookies is an easy and rewarding process. With just a few ingredients and some simple steps, you’ll have a batch of cookies ready to enjoy. Here’s how to do it.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (225g) strawberry jam
• Powdered sugar for dusting (optional)

Directions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream together softened butter and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized dough balls and place them on the lined baking sheet.
7. Create a small well in the center of each cookie ball.
8. Spoon about ½ teaspoon of strawberry jam into each well.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Cool cookies on a baking sheet for a few minutes before transferring to a wire rack.

How to Serve Strawberry Jam Cookies

Strawberry Jam Cookies can be enjoyed warm or at room temperature. They are perfect on their own but can also be served with a light dusting of powdered sugar for an extra touch. Pair them with a cup of tea or coffee for a delightful afternoon snack. These cookies also make an excellent addition to dessert tables and cookie platters.

How to Store Strawberry Jam Cookies

To keep your Strawberry Jam Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag or container and they can last for up to three months. When you’re ready to enjoy, simply thaw them at room temperature.

Tips to Make Strawberry Jam Cookies

1. Make sure your butter is at room temperature for easier creaming with sugar.
2. Do not overmix the dough; mix just until the ingredients are combined to ensure soft and tender cookies.
3. Use your favorite brand of strawberry jam for the best flavor.
4. Experiment with different jams if you want to switch things up, such as raspberry or blueberry.
5. If you’re making a large batch, use multiple trays to bake them in batches without overcrowding the oven.

Variation

You can easily customize Strawberry Jam Cookies by adding chocolate chips or nuts to the dough for added texture and flavor. These variations can make the cookies even more enjoyable.

FAQs

1. Can I use a different flavor of jam?
Yes! You can replace strawberry jam with any jam flavor you prefer, such as raspberry or apricot.

2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden brown. The centers may look slightly soft but will firm up as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.

Conclusion

In summary, Strawberry Jam Cookies are a fantastic treat that anyone can make at home. They provide a perfect balance of buttery goodness with a sweet fruit filling, making them a hit for all ages. Whether you’re enjoying them yourself or sharing with others, these cookies are sure to please. For more cookie inspiration, check out Strawberry Jam Sugar Cookies and Strawberry Thumbprint Cookies.

Strawberry Jam Cookies

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• Author: anna
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful cookies combining buttery flavors with sweet strawberry jam, perfect for sharing or enjoying as a snack.

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Ingredients

Scale 1x2x3x

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (225g) strawberry jam
• Powdered sugar for dusting (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream together softened butter and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then add vanilla extract.
4. Whisk together flour, baking powder, and salt in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized dough balls and place them on the lined baking sheet.
7. Create a small well in the center of each cookie ball.
8. Spoon about ½ teaspoon of strawberry jam into each well.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Cool cookies on a baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Written by Sadka

Sadka is the founder and editor-in-chief of Al3abFun. Passionate about making delicious food accessible to everyone, Sadka oversees recipe development, nutritional accuracy, and editorial quality across all published content. With a background in food science and digital publishing, Sadka ensures every recipe meets the highest standards of taste, accuracy, and presentation.

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