Slow Cooker Turkey with Creamy Gravy: 6 Hours to Comfort

Slow Cooker Turkey with Creamy Gravy offers a delightful way to enjoy a tender, juicy meal with minimal effort. This comforting dish is ideal for cozy dinners, especially during the holiday season. The turkey is slow-cooked to perfection, resulting in a rich and flavorful gravy that pairs beautifully with mashed potatoes. Let’s explore how to make this easy slow cooker turkey that will impress your family and friends!

Why You’ll Love This Slow Cooker Turkey with

This slow-cooked turkey dish is a real winner for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights or holiday gatherings. You only need a few ingredients to create a mouthwatering meal. Using a slow cooker ensures that the turkey remains juicy and flavorful, giving you tender turkey in slow cooker perfection every time. Plus, this recipe is gluten-free, accommodating various dietary needs. Whether you’re cooking for Thanksgiving or just a family dinner, this easy slow cooker turkey will satisfy everyone, making it one of the best slow cooker turkey recipes around.

Ingredients for Slow Cooker Turkey with

Gather these items:

  • 3 lbs. boneless turkey breast
  • ½ tsp. black pepper
  • ¼ tsp. paprika
  • 10.5 oz. can cream of chicken soup
  • 1.41 oz. Pioneer turkey gravy packet (or two 0.87 oz. packets of any other brand)
  • 2 cups chicken broth (or chicken stock)
  • 3 sprigs fresh thyme

How to Make Slow Cooker Turkey with Step-by-Step

  1. Step 1: Place the boneless turkey breast into the slow cooker pot. Evenly sprinkle the black pepper and paprika over the turkey to season it.
  2. Step 2: In a separate bowl, whisk together the cream of chicken soup, the turkey gravy packet(s), and chicken broth until smooth and well combined.
  3. Step 3: Pour the prepared gravy mixture over the turkey inside the slow cooker. Add the fresh thyme sprigs on top for added aroma and flavor.
  4. Step 4: Cover the slow cooker and cook on LOW for 6 hours, or until the turkey is tender and easily shreddable.
  5. Step 5: Carefully remove the turkey from the slow cooker and shred it using two forks. Discard the thyme stems before returning the shredded turkey to the slow cooker to mix with the rich gravy.
  6. Step 6: Serve the turkey and gravy hot, ideally over mashed potatoes for a hearty, comforting meal.
Slow Cooker Turkey with Creamy Gravy: 6 Hours to Comfort - Slow Cooker Turkey with - main visual representation

Pro Tips for the Perfect Slow Cooker Turkey with

Keep these in mind:

  • This dish is perfect for cozy dinners.
  • It serves beautifully over mashed potatoes.
  • For extra flavor, consider adding your favorite vegetables in the slow cooker.
  • Ensure to season the turkey well for maximum flavor.

Best Ways to Serve Slow Cooker Turkey with

Consider pairing this slow cooker turkey with vegetables for a balanced meal. Serve it over creamy mashed potatoes or rice to soak up the delicious gravy. A side of steamed green beans or a fresh salad complements this dish well, making it a complete and satisfying meal.

How to Store and Reheat Slow Cooker Turkey with

After enjoying your meal, you can store leftover slow cooker turkey in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the microwave or on the stovetop until heated through. This makes for an excellent meal prep option, allowing you to enjoy delicious turkey anytime!

Frequently Asked Questions About Slow Cooker Turkey with

What’s the secret to perfect Slow Cooker Turkey with?

The secret lies in the seasoning and cooking time. Make sure to season the turkey well before cooking and let it slow cook for the full 6 hours to achieve maximum tenderness and flavor.

Can I make Slow Cooker Turkey with ahead of time?

Absolutely! You can prepare the turkey the night before, set it in the slow cooker in the morning, and have a delicious meal ready by dinner time.

How do I avoid common mistakes with Slow Cooker Turkey with?

Avoid lifting the lid while cooking, as this can cause heat loss and increase cooking time. Ensure you follow the instructions for seasoning and cooking times for the best results.

Variations of Slow Cooker Turkey with You Can Try

There are many delightful variations to consider. For a healthy slow cooker turkey meal, try adding chopped carrots and potatoes to the pot. You can also experiment with different seasonings or sauces, such as barbecue or a tangy herb blend. If you want a comforting soup version, shred the turkey and add it to broth with noodles for a slow cooker turkey soup recipe that warms you up!

Slow Cooker Turkey with Creamy Gravy: 6 Hours to Comfort - Slow Cooker Turkey with - additional detail

For more delicious recipes, check out our Roasted Turkey Navy Style or Gingerbread Tiramisu. You might also enjoy Creamy White Wine Mushroom Chicken for a delightful twist on comfort food.

Enjoy your meal!

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Slow Cooker Turkey with

Slow Cooker Turkey with Creamy Gravy: 6 Hours to Comfort


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  • Author: Sadka
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Turkey with Creamy Gravy offers a simple and comforting meal with tender, shredded turkey cooked in a rich, flavorful gravy.


Ingredients

Scale
  • 3 lbs. boneless turkey breast
  • ½ tsp. black pepper
  • ¼ tsp. paprika
  • 10.5 oz. can cream of chicken soup
  • 1.41 oz. Pioneer turkey gravy packet (or two 0.87 oz. packets of any other brand)
  • 2 cups chicken broth (or chicken stock)
  • 3 sprigs fresh thyme

Instructions

  1. Place the boneless turkey breast into the slow cooker pot. Evenly sprinkle the black pepper and paprika over the turkey to season it.
  2. In a separate bowl, whisk together the cream of chicken soup, the turkey gravy packet(s), and chicken broth until smooth and well combined.
  3. Pour the prepared gravy mixture over the turkey inside the slow cooker. Add the fresh thyme sprigs on top for added aroma and flavor.
  4. Cover the slow cooker and cook on LOW for 6 hours, or until the turkey is tender and easily shreddable.
  5. Carefully remove the turkey from the slow cooker and shred it using two forks. Discard the thyme stems before returning the shredded turkey to the slow cooker to mix with the rich gravy.
  6. Serve the turkey and gravy hot, ideally over mashed potatoes.

Notes

  • This dish is perfect for cozy dinners.
  • It serves beautifully over mashed potatoes.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 1 g
  • Sodium: 800 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 39 g
  • Cholesterol: 100 mg

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