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- Recipe Name: Slow Cooker Chicken and Rice (default: Slow Cooker Chicken and Rice)
- Cuisine Type: American (default)
- Meal Category: Main Course (default)
- Diet Tags: None (default)
- Difficulty Level: Easy (default)
- Target Audience: Busy parents / home cooks (default)
- Language: English (required)
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- Author Name: [Please provide] (default: Alex Taylor)
- Author Credentials: [Please provide] (default: 12 years professional chef & recipe developer)
- Servings: 6 servings (default)
- Serving Size: 1 cup (default)
- Prep Time: 15 minutes (default)
- Cook Time: 4 hours (default; see notes)
- Total Time: 4 hours 15 minutes (default)
- Inactive Time: None (default)
- Date Published: [YYYY-MM-DD] (please provide or I’ll use today’s date)
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Slow Cooker Chicken and Rice
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A quick and easy recipe for tender chicken and fluffy rice, cooked slowly for maximum flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 1 can (15 oz) diced tomatoes
- 2 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In the slow cooker, place the chicken breasts at the bottom.
- Sprinkle rice evenly over the chicken.
- Add diced tomatoes, chicken broth, onion, garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4 hours or until the chicken is cooked through.
- Remove chicken, shred it, and return it to the pot. Stir to combine.
- Serve hot, garnished with parsley.
Notes
For added flavor, consider using homemade chicken broth. Adjust cooking time if using frozen chicken.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg