Scallion Pancake Teriyaki Beef: 5 Irresistible Wraps

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Scallion Pancake Teriyaki Beef is a mouthwatering dish that combines the delightful flavors of crispy scallion pancakes with tender teriyaki beef. This dish is perfect for weeknights when you want something delicious yet quick to prepare. The combination of savory beef with the crispy texture of the pancakes creates a satisfying meal that you’ll crave again and again.

Why You’ll Love This Scallion Pancake Teriyaki Beef

This dish is not just delicious; it’s also incredibly versatile. Here are a few reasons why you’ll love it:

Quick to prepare—perfect for busy weeknights.
Full of flavor with savory scallion pancakes and teriyaki beef.
Great for meal prep; make it ahead for easy lunches.
Can be customized with various toppings like pickled vegetables.
Gluten-free option available by using gluten-free soy sauce.
Delicious and filling, making it a complete meal.

This scallion flatbread with teriyaki beef is a delightful mix of textures and flavors that everyone will love. It’s an Asian-style scallion pancake with teriyaki beef that can easily become your go-to recipe!

Ingredients for Scallion Pancake Teriyaki Beef

Gather these items:

1/4 cup chili crisp
2 tablespoons sesame paste
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 pound thinly sliced ribeye
1 tablespoon plus 2 teaspoons cornstarch (divided)
1/2 teaspoon black pepper
2 tablespoons water
2 tablespoons oil (divided)
2 garlic cloves (minced)
1 teaspoon minced ginger
1/4 cup soy sauce
3 tablespoons granulated sugar
2 tablespoons sake
3 scallion pancakes
1/2 cup pickled sliced cucumber
1/4 cup chopped scallions
1/4 cup cilantro

How to Make Scallion Pancake Teriyaki Beef Step-by-Step

Step 1: Make sesame chili sauce. In a medium bowl, whisk together chili crisp, sesame paste, rice vinegar, and soy sauce until well combined. Set aside.
Step 2: Prepare teriyaki beef. Toss beef with 1 tablespoon cornstarch and black pepper until well combined. Combine remaining 2 teaspoons cornstarch with 2 tablespoons water in a small bowl.
Step 3: Heat 1 tablespoon oil in a large sauté pan over medium-high heat. Add beef and cook until browned. Remove beef.
Step 4: Add another tablespoon of oil to the pan followed by ginger and garlic. Sauté for 30 seconds or until aromatic. Add soy sauce, sugar, sake, and cornstarch water slurry. Bring to a simmer, reduce heat to low and cook until sauce is thickened, about 1-2 minutes. Add beef, tossing to coat. Remove from heat and keep warm.
Step 5: Cook scallion pancakes according to directions on the package.
Step 6: Assemble pancakes. Spread beef on the bottom third of each pancake and top with pickled sliced cucumber, scallions, and cilantro. Roll the pancake to create a wrap and slice in half. Serve with sesame chili sauce.

Scallion Pancake Teriyaki Beef: 5 Irresistible Wraps - Scallion Pancake Teriyaki Beef - main visual representation

Pro Tips for the Best Scallion Pancake Teriyaki Beef

Keep these in mind:

Use fresh ingredients for the best flavor, especially the scallions.
Don’t overcook the beef; it should remain tender and juicy.
Customize your pancake fillings with other veggies for added crunch.

Best Ways to Serve Scallion Pancake Teriyaki Beef

Here are some ideas:

Serve with a side of steamed rice for a complete meal.
Pair it with a refreshing cucumber salad.
Top with additional cilantro or sesame seeds for garnish.

How to Store and Reheat Scallion Pancake Teriyaki Beef

Store any leftovers in an airtight container in the fridge. To reheat, place the scallion pancakes in a skillet over medium heat until warmed through, about 2-3 minutes per side. This helps maintain their crispiness.

Frequently Asked Questions About Scallion Pancake Teriyaki Beef

What is scallion pancake teriyaki beef?

It’s a delicious dish featuring crispy scallion pancakes filled with tender teriyaki beef, often served with fresh vegetables and sauces.

Can I make scallion pancake teriyaki beef ahead of time?

Yes, you can prepare the teriyaki beef ahead of time and store it in the fridge. Assemble the pancakes just before serving for the best texture.

How do I avoid common mistakes with scallion pancake teriyaki beef?

Avoid overcooking the beef and ensure your pancakes are cooked just until crispy to prevent them from becoming soggy.

Variations of Scallion Pancake Teriyaki Beef You Can Try

Here are some tasty variations:

Swap out the beef for grilled chicken for a lighter option.
Use a vegetarian protein like tofu in place of beef for a plant-based dish.
Add extra vegetables like bell peppers or carrots for more color and crunch.

For more delicious recipes, check out our Gingerbread Tiramisu or Sizzling Cheesy Beef Rice. If you’re interested in meal prep, you might also enjoy our One Pot Broccoli Cheese recipe.