Mint Chocolate Chip Ice Cream Cake: 12 Layers of Delight

Jump to Recipe·Print Recipe

Mint Chocolate Chip Ice is a delightful dessert that brings together the refreshing flavor of mint and the richness of chocolate. This Mint Chocolate Chip Ice Cream Cake combines a rich, moist chocolate cake base with creamy mint chocolate chip ice cream, layered with luscious chocolate ganache and topped with decadent chocolate truffles. Perfect for indulgent celebrations or a refreshing dessert, this no-bake ice cream cake is a crowd-pleaser with a delightful contrast of textures and flavors.

Why You’ll Love This Mint Chocolate Chip Ice

This Mint Chocolate Chip Ice Cream Cake is not just a dessert; it’s an experience. Here are some reasons why you’ll adore it:

Rich layers of mint chocolate chip ice cream create a refreshing taste.
The chocolate cake base adds a moist, delectable texture.
Chocolate ganache enhances the flavor profile, making it irresistible.
Perfect for celebrations, it’s a show-stopper at parties.
Easy to make ahead, it saves time on busy days.
This dessert can cater to various dietary preferences with some modifications.
It’s a visual treat with its beautiful layers and chocolate truffles on top.
Experience the joy of homemade desserts with this quick no-bake recipe.

Ingredients for Mint Chocolate Chip Ice

Gather these items:

1 cup cake flour
3/4 cup granulated sugar
1/4 cup dark brown sugar (packed)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon fine sea salt
3 tbsp cubed unsalted butter (room temperature)
1/2 cup sour cream (room temperature)
2 tbsp vegetable or canola oil
1 large egg (room temperature)
1/4 cup whole milk (room temperature)
1 tsp vanilla extract
1/3 cup hot coffee
1/3 cup unsweetened Dutch cocoa powder
1.4 quart mint chocolate chip ice cream tub
3/4 cup heavy whipping cream
1 1/8 cup semi-sweet chocolate chips
1 ¾ cup cake crumbs (from the cut top layer)
1/4 cup + 1 tbsp semi-sweet chocolate chips
2 tbsp heavy whipping cream (for truffles)
1/2 cup semi-sweet chocolate bar (chopped, for dipping truffles)

How to Make Mint Chocolate Chip Ice Step-by-Step

Step 1: Preheat the oven to 350°F (180°C). Line an 8-inch metal square pan with parchment paper and set aside.
Step 2: In a stand mixer bowl, combine cake flour, granulated sugar, dark brown sugar, baking powder, baking soda, and salt. Add cubed unsalted butter and mix on low speed for 3 minutes until the mixture resembles coarse sand.
Step 3: Mix in sour cream and vegetable oil until combined, forming a thick paste. In a separate bowl, whisk the egg, whole milk, and vanilla extract. In another bowl, whisk hot coffee and Dutch cocoa powder.
Step 4: Gradually stream in the egg/milk mixture, followed immediately by the coffee/cocoa mixture, mixing until just combined. Scrape down the bowl and pour batter into the prepared pan.
Step 5: Bake for 28-35 minutes until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Cool on a wire rack for 20 minutes, then remove from pan and chill in the freezer to firm up for easier cutting.
Step 6: Warm 3/4 cup heavy whipping cream and pour over 1 1/8 cup semi-sweet chocolate chips. Let sit for 1 minute, then stir to emulsify. Set aside to cool.
Step 7: Line the 8×8 pan with plastic wrap on all sides. Use a serrated knife to cut off the cake’s top so it’s 1 inch tall, then slice horizontally into two 1/2 inch layers. Reserve cake crumbs for truffles.
Step 8: Place one cake layer in the lined pan and pour half the ganache over it. Freeze for 20-30 minutes until ganache is firm.
Step 9: Remove ice cream from the freezer and take off the lid. Let soften for 20-25 minutes until spreadable.
Step 10: Spread slightly more than half of the softened mint chocolate chip ice cream over the set ganache layer, leaving about 1 inch space at the top of the pan. Freeze for 1 hour until firm.
Step 11: Microwave 1/4 cup + 1 tbsp semi-sweet chocolate chips with 2 tbsp heavy cream for 15-30 seconds and stir to combine. Mix ganache into reserved cake crumbs. Chill for 20 minutes, then scoop into 1 tbsp balls and place on parchment-lined tray.
Step 12: Melt chopped semi-sweet chocolate bar in 15-second intervals stirring until chocolate stays between 88-90°F. Coat each truffle in melted chocolate, place on tray, sprinkle with chocolate sprinkles, and chill in fridge until set.
Step 13: Place second cake layer atop ice cream. Spread remaining ganache over the top. If too firm, warm ganache gently for 5-10 seconds to spread. Arrange truffles on top.
Step 14: Freeze assembled cake for at least 4 hours. Lift cake out using plastic wrap, slice into servings, and enjoy.

Pro Tips for the Perfect Mint Chocolate Chip Ice

Keep these in mind:

Ensure all ingredients are at room temperature for best results.
Use a serrated knife for clean cuts when layering the cake.
Chilling times are important for setting layers properly.
For a dairy-free version, substitute the ice cream with a dairy-free mint chocolate chip ice cream.
Consider adding some mint chocolate chip ice cream toppings like chocolate sprinkles or crushed cookies for extra flair.

Best Ways to Serve Mint Chocolate Chip Ice

Here are some serving ideas:

Serve with a drizzle of chocolate sauce for an indulgent treat.
Pair with a mint chocolate chip ice cream sundae for extra flavor.
Top with chocolate truffles for a stunning presentation.

How to Store and Reheat Mint Chocolate Chip Ice

To store, wrap the cake tightly in plastic wrap and keep it in the freezer. It can be enjoyed later without losing its delightful taste and texture. This recipe is great for meal prep, as it can be made ahead of time and frozen.

Frequently Asked Questions About Mint Chocolate Chip Ice

What is mint chocolate chip ice cream?

Mint chocolate chip ice cream is a refreshing dessert made with mint-flavored ice cream, paired with chocolate chips. It’s a popular choice for those who enjoy a cool, sweet treat on a hot day.

Can I make Mint Chocolate Chip Ice ahead of time?

Yes, this ice cream cake can be prepared ahead of time. Just ensure it is stored properly in the freezer to maintain its freshness.

How do I avoid common mistakes with Mint Chocolate Chip Ice?

To avoid mistakes, ensure that all ingredients are at room temperature before starting and follow the chilling times closely to set the layers perfectly.

Variations of Mint Chocolate Chip Ice You Can Try

Here are some fun variations:

For a lighter treat, try making a mint chocolate chip sorbet instead of ice cream.
Experiment with adding nuts or different flavored chocolate chips for a unique twist.
Create a dairy-free mint chocolate chip ice cream using coconut milk or almond milk.
Try layering with different flavored ice creams like vanilla for a fun flavor profile.