Magic Cookie Bars are a delightful treat that layers graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and pecans into gooey, chewy squares that are simply irresistible. The combination of flavors and textures makes these bars a favorite at gatherings, parties, or just a sweet craving at home. With no mixer required and simple steps to follow, these bars are an effortless way to satisfy your sweet tooth.
Why You’ll Love This Magic Cookie Bars
These Magic Cookie Bars are not just delicious; they are incredibly easy to make. Here are several reasons to love them:
- Quick preparation time of just 15 minutes.
- Perfect for any occasion, from casual get-togethers to festive celebrations.
- Versatile; you can easily customize with different nuts or chocolates.
- Great for meal prep; they store well for weeks.
- Kid-friendly; even picky eaters will love these sweet treats.
- They can be made with simple pantry staples, making them a budget-friendly option.
- These bars can be enjoyed warm or chilled, depending on your preference.
- They are vegetarian, making them suitable for a wider audience.
Ingredients for Magic Cookie Bars
Gather these items:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1⅓ cups sweetened shredded coconut
- 1 cup pecans (chopped)
- ½ cup white chocolate chips
- ½ cup toffee bits
- 1 cup mini marshmallows
How to Make Magic Cookie Bars Step-by-Step
- Step 1: Preheat oven to 350°F. Line a 9×13 pan with parchment paper. Mix graham cracker crumbs and melted butter until consistency resembles wet sand. Press firmly into the pan.
- Step 2: Pour the sweetened condensed milk evenly over the crust. It does not need to be spread perfectly.
- Step 3: Sprinkle chocolate chips, then butterscotch chips. Add coconut evenly, and top with chopped pecans.
- Step 4: Bake 25–30 minutes until edges are golden brown and coconut is lightly toasted. Center may look soft.
- Step 5: Cool 1 hour in pan. For cleaner slices, refrigerate 2 hours before cutting.

Pro Tips for the Best Magic Cookie Bars
Keep these in mind:
- No mixer required; just stack, bake, and enjoy.
- For added flavor, consider adding a pinch of sea salt on top before baking.
- Chilling the bars in the refrigerator helps them firm up for cleaner slices.
Best Ways to Serve Magic Cookie Bars
These bars are delicious on their own, but you can elevate them further:
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Drizzle with chocolate or caramel sauce for an extra touch of sweetness.
- Pair them with coffee or tea for a delightful afternoon treat.
How to Store and Reheat Magic Cookie Bars
Store leftover bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them, and they can last up to 2 weeks. If you want to enjoy them warm again, simply heat them in the microwave for a few seconds to soften them up.
Frequently Asked Questions About Magic Cookie Bars
What’s the secret to perfect Magic Cookie Bars?
The secret lies in not overbaking them. Keep an eye on the edges; they should be golden brown while the center remains soft. This ensures a chewy texture that melts in your mouth.
Can I make Magic Cookie Bars ahead of time?
Absolutely! These Magic Cookie Bars can be made a day or two in advance. Just store them in an airtight container, and they’ll stay fresh and delicious.
How do I avoid common mistakes with Magic Cookie Bars?
To avoid common mistakes, ensure your crust is pressed firmly into the pan and don’t skip the chilling step for better slicing. Also, be mindful of baking time to prevent overcooking.
Variations of Magic Cookie Bars You Can Try
Feel free to customize your Magic Cookie Bars with these variations:
- Add different nuts like almonds or walnuts for a unique crunch.
- Use peanut butter chips in place of butterscotch for a different flavor profile.
- Make a no-bake version by chilling the crust and toppings instead of baking.
- Incorporate dried fruits like cranberries for a chewy texture.

For more delicious dessert ideas, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a savory option, try our Garlic Parmesan Sweet Potato.
Print
Magic Cookie Bars: 7 Layers of Decadent Delight
- Total Time: 95 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These unbelievably Magic Cookie Bars layer graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and pecans into gooey, chewy dessert squares.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1⅓ cups sweetened shredded coconut
- 1 cup pecans (chopped)
- ½ cup white chocolate chips
- ½ cup toffee bits
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F. Line a 9×13 pan with parchment paper. Mix graham cracker crumbs and melted butter until consistency resembles wet sand. Press firmly into the pan.
- Pour the sweetened condensed milk evenly over the crust. It does not need to be spread perfectly.
- Sprinkle chocolate chips, then butterscotch chips. Add coconut evenly, and top with chopped pecans.
- Bake 25–30 minutes until edges are golden brown and coconut is lightly toasted. Center may look soft.
- Cool 1 hour in pan. For cleaner slices, refrigerate 2 hours before cutting.
Notes
- No mixer required.
- Stack, bake, and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 295
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3.5 g
- Cholesterol: 20 mg
