Lemon Chicken Pasta: 5 Amazing Recipes You'll Love

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Lemon Chicken Pasta is a delightful dish that has captured my heart and taste buds. This Italian-inspired recipe features lightly breaded lemon pepper seasoned chicken breasts, all enveloped in a creamy lemon sauce made with Parmesan cheese and sweet peas. It’s a comforting, flavorful meal that you can whip up quickly for any occasion. Let’s dive into this culinary adventure that will brighten up your dinner table!

Why You’ll Love This Lemon Chicken Pasta

This Lemon Chicken Pasta Recipe is a fantastic choice for numerous reasons. First, it’s incredibly easy to prepare, making it an ideal option for busy weeknights. Second, the creamy lemon sauce adds a refreshing zing that perfectly complements the chicken. If you’re looking for a quick lemon chicken pasta, this dish will be ready in just 45 minutes, including prep time! Furthermore, it’s a healthy lemon chicken pasta choice, packed with protein yet indulgent in flavor. Whether you serve it with spinach or broccoli, this dish is sure to please even the pickiest eaters. You can also experiment with lemon garlic chicken pasta variations that will keep your meals exciting.

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Ingredients for Lemon Chicken Pasta

Gather these items:

2 large boneless skinless chicken breasts cut in half lengthwise
¼ cup all-purpose flour
¾ cup fresh grated parmesan cheese
2 teaspoons lemon pepper
3 tablespoons olive oil
12 ounces spaghetti pasta
3 cloves garlic minced
1¼ cups heavy cream
½ cup low sodium chicken broth
⅔ cup frozen peas
1 lemon zested and juiced
2 tablespoons butter cut in small cubes
2 tablespoons fresh chopped Italian parsley
Salt and black pepper to taste

How to Make Lemon Chicken Pasta Step-by-Step

Step 1: Combine the flour, ¼ cup Parmesan Cheese, and lemon pepper in a shallow bowl. Dredge the chicken breasts in the flour. Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook the chicken until it is golden brown on both sides and cooked through; 3-4 minutes each side. Plate the chicken and cover it with a loose aluminum foil tent.
Step 2: Meanwhile, bring a large pot of water to boil and cook the pasta according to the package directions. Do not overcook and drain well.
Step 3: Wipe the skillet fairly clean and heat 1 tablespoon olive oil over medium-low heat. Add the minced garlic and cook for 1 minute while stirring constantly. Add the heavy cream and bring it to a simmer. Add the chicken broth a little at a time while the cream reduces.
Step 4: Add the peas, lemon zest, and lemon juice and continue simmering until the mixture is reduced by about ⅓. Reduce the heat as low as it will go and stir in ½ cup Parmesan Cheese in small increments stirring until it is melted.
Step 5: Add the cooked pasta to the sauce; tossing to coat. Add the butter stirring until melted and incorporated. Stir in the fresh parsley and season with salt and black pepper to taste. Slice the chicken and add it to the pasta. For best results serve promptly.

Pro Tips for the Perfect Lemon Chicken Pasta

Keep these in mind:

Make sure the chicken is cooked through for the best flavor.
Use fresh lemon juice for a brighter flavor.
Feel free to add vegetables like spinach or broccoli for added nutrition.
This dish is perfect for meal prep; simply store it in airtight containers.

Best Ways to Serve Lemon Chicken Pasta

There are many delightful ways to enjoy this dish. Pair your Lemon Chicken Pasta with Spinach for a refreshing twist or serve it alongside a crisp salad for a complete meal. You can even make a Lemon Chicken Pasta Salad, perfect for those warm days.

How to Store and Reheat Lemon Chicken Pasta

After enjoying your meal, store any leftovers in an airtight container. The dish can last in the fridge for about 3 days. When it’s time to enjoy it again, simply reheat it in the microwave or on the stovetop, adding a splash of chicken broth to soften the sauce.

Frequently Asked Questions About Lemon Chicken Pasta

What’s the secret to perfect Lemon Chicken Pasta?

For a perfect creamy lemon chicken pasta, ensure the sauce is simmered just right, allowing the flavors to meld beautifully. Fresh ingredients make a significant difference!

Can I make Lemon Chicken Pasta ahead of time?

Absolutely! This easy lemon chicken pasta can be made ahead. Just store the sauce and chicken separately from the pasta, and combine them when ready to serve.

How do I avoid common mistakes with Lemon Chicken Pasta?

To prevent overcooking the pasta, follow package directions closely. Also, be careful when adding the chicken broth; add it gradually to avoid a runny sauce.

Variations of Lemon Chicken Pasta You Can Try

There are many delightful variations you can experiment with. Consider making Lemon Butter Chicken Pasta for a richer flavor, or try Lemon Chicken Pasta with Broccoli for added health benefits. You can also switch up the pasta type or add different veggies like asparagus or peas for variety!

For more delicious pasta recipes, check out Chicken Alfredo Pasta or Sun-Dried Tomato Feta Pasta. If you’re interested in meal prep ideas, visit Creamy Vegetable Soup for a nutritious option.