Lasagna Soup with Basil: 5 Comforting Flavors in 30 Minutes

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Lasagna Soup with Basil offers all the comforting flavors of traditional lasagna in a quick and easy soup form. This hearty meal combines Italian sausage, ground beef, tender lasagna noodles, and a rich tomato broth topped with a creamy basil ricotta mixture. Perfect for busy weeknights, this recipe is ready in just 30 minutes and is sure to satisfy your cravings for a warm, delicious dinner.

Why You’ll Love This Lasagna Soup with Basil

This Lasagna Soup with Basil is not just another soup; it’s a culinary hug in a bowl. Here are a few reasons to love it:

It’s packed with protein from the Italian sausage and ground beef.
The creamy basil ricotta topping elevates the dish to comfort food status.
It’s a hearty lasagna soup that fills you up without weighing you down.
This recipe is easy and can be made in just 30 minutes.
Perfect for meal prep, it stores and reheats beautifully.
Great for the whole family—kids love it!
Versatile; you can easily make it vegetarian by omitting the meat.
This dish embodies the essence of Italian cuisine.

Ingredients for Lasagna Soup with Basil

Gather these items:

1 lb mild Italian sausage (removed from casing)
½ lb lean ground beef
1 small onion, finely minced
3 cloves garlic, minced
2 tablespoons tomato paste
1 28-ounce can diced tomatoes with juices
4 cups chicken stock
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon pepper
9 lasagna noodles, broken into bite-sized pieces
½ cup heavy cream (optional)
1 cup ricotta cheese
½ cup minced fresh basil
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 clove garlic, finely minced
Pinch of salt
Pinch of pepper

How to Make Lasagna Soup with Basil Step-by-Step

Step 1: Remove the Italian sausage from its casing and add it along with the ground beef to a large soup pot over medium-high heat. Cook until the meat is well browned, breaking it up with a spoon as it cooks.
Step 2: Add the finely minced onion to the pot and cook until translucent, about 3 minutes. Then add the minced garlic and tomato paste, cooking until the tomato paste darkens and releases a sweet aroma, approximately 2 minutes.
Step 3: Pour in the chicken stock, diced tomatoes with their juices, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Step 4: Stir in the broken lasagna noodles, then reduce heat to low. Cover the pot and let the soup simmer until the noodles are tender, about 15 minutes.
Step 5: While the soup simmers, combine the ricotta, minced basil, Parmesan, mozzarella, minced garlic, salt, and pepper in a medium bowl. Mix thoroughly to combine all flavors.
Step 6: Remove the soup from heat and stir in the heavy cream for richness (optional). Serve each bowl topped generously with the creamy basil ricotta mixture and garnish with additional basil leaves if desired.

Lasagna Soup with Basil: 5 Comforting Flavors in 30 Minutes - Lasagna Soup with Basil - main visual representation

Pro Tips for the Perfect Lasagna Soup with Basil

Keep these in mind:

Ready in just 30 minutes.
Perfect for busy weeknights.
For a vegetarian lasagna soup, substitute the meat with mushrooms or lentils.
Try adding a pinch of red pepper flakes for a bit of heat.

Best Ways to Serve Lasagna Soup with Basil

This comforting soup pairs wonderfully with:

Warm garlic bread for dipping.
A crisp, green salad to balance the richness.
Additional grated cheese on top for an extra cheesy experience.

How to Store and Reheat Lasagna Soup with Basil

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stovetop or in the microwave, adding a splash of chicken stock if it thickens too much. This makes for a perfect meal prep option!

Frequently Asked Questions About Lasagna Soup with Basil

What is Lasagna Soup with Basil?

Lasagna Soup with Basil is a comforting soup that combines traditional lasagna ingredients in a warm, hearty broth. It delivers all the flavors of classic lasagna in a quick and easy format.

Can I make Lasagna Soup with Basil ahead of time?

Yes! You can prepare most of the soup in advance. Just add the noodles shortly before serving to ensure they remain tender.

How do I avoid common mistakes with Lasagna Soup with Basil?

To prevent overcooked noodles, add them to the soup during the last 15 minutes of cooking. This ensures they retain their texture in the broth.

Variations of Lasagna Soup with Basil You Can Try

Feel free to customize this dish:

Add vegetables such as spinach or zucchini for more nutrition.
For a creamy touch, incorporate additional heavy cream or use a dairy-free alternative for a healthy lasagna soup.
Experiment with different cheeses like feta or goat cheese for a unique twist.

Lasagna Soup with Basil: 5 Comforting Flavors in 30 Minutes - Lasagna Soup with Basil - additional detail

For more delicious recipes, check out our Gingerbread Tiramisu or Creamy White Wine Mushroom Chicken. You can also explore Vegan Chocolate Gingerbread Tart for a delightful dessert option.

For more information on the health benefits of basil, you can visit Healthline.