Heavenly Maraschino Cherry Chocolate Chip Cookies Recipe

Heavenly Maraschino Cherry Chocolate is a delightful dessert that has the power to elevate any occasion. These cookies combine the rich flavors of chocolate with the sweet tartness of maraschino cherries, creating an irresistible treat that is both soft and chewy. Perfect for sharing with friends or enjoying on your own, this recipe will leave you craving more. Let’s dive into how to create these heavenly cherry chocolate cookies!

Why You’ll Love This Heavenly Maraschino Cherry Chocolate

There are countless reasons to fall in love with these cookies! First, the combination of chocolate and cherries creates a delicious maraschino chocolate confection that is hard to resist. Second, they are quick to make, taking just 25 minutes from start to finish. Third, this recipe yields about 24 cookies, making it perfect for gatherings. Furthermore, these cookies are vegetarian-friendly, catering to a wide audience. The sweet aroma while baking will fill your kitchen, creating a warm and inviting atmosphere. You’ll find that these cookies are not just a treat; they become a heavenly cherry chocolate delight that everyone will enjoy.

Ingredients for Heavenly Maraschino Cherry Chocolate

Gather these items:

  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup maraschino cherries (drained and chopped)
  • 1/2 cup chopped nuts (optional, such as walnuts or pecans)

How to Make Heavenly Maraschino Cherry Chocolate Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line baking sheets with parchment paper.
  3. Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Step 4: Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Step 5: In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Step 7: Gently fold in the chocolate chips, chopped maraschino cherries, and nuts if using, until evenly distributed.
  8. Step 8: Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Step 9: Bake for 10–12 minutes, or until the edges are lightly golden and the centers are still soft.
  10. Step 10: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes.
  11. Step 11: Transfer to wire racks to cool completely.

Pro Tips for the Perfect Heavenly Maraschino Cherry Chocolate

Keep these in mind:

  • You can substitute the nuts with your choice of add-ins for a unique maraschino cherry chocolate experience.
  • Store cookies in an airtight container for freshness to maintain their delicious flavor.
  • To make them extra indulgent, drizzle melted chocolate over the cooled cookies.

Best Ways to Serve Heavenly Maraschino Cherry Chocolate

These cookies can be enjoyed in various ways! Pair them with a scoop of vanilla ice cream for a decadent cherry chocolate dessert. They also make great gifts, especially during the holidays, as gourmet maraschino cherry chocolate treats. For a fun twist, serve them alongside a glass of milk or coffee to complement the flavors.

Heavenly Maraschino Cherry Chocolate Chip Cookies Recipe - Heavenly Maraschino Cherry Chocolate - main visual representation

How to Store and Reheat Heavenly Maraschino Cherry Chocolate

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week if stored properly. If you want to enjoy them warm, simply pop them in the microwave for a few seconds until warm. This is especially delightful if you want to indulge in a heavenly cherry chocolate treat anytime!

Frequently Asked Questions About Heavenly Maraschino Cherry Chocolate

What’s the secret to perfect Heavenly Maraschino Cherry Chocolate?

The secret lies in the quality of your ingredients. Use high-quality chocolate chips and fresh maraschino cherries to enhance the flavors. This will create a delicious maraschino chocolate confection that stands out.

Can I make Heavenly Maraschino Cherry Chocolate ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it until you’re ready to bake. This is perfect for planning dessert for gatherings or special occasions.

How do I avoid common mistakes with Heavenly Maraschino Cherry Chocolate?

Be sure not to overmix the dough, as this can lead to tough cookies. Also, watch the baking time closely to avoid overbaking. The centers should remain soft for the best texture.

Variations of Heavenly Maraschino Cherry Chocolate You Can Try

Consider adding different flavors to your cookies! For a unique maraschino cherry chocolate idea, try incorporating almond extract for a lovely twist. You can also experiment with different types of chocolate, such as dark or white chocolate, to create your perfect chocolate-covered maraschino cherries. Lastly, adding a sprinkle of sea salt on top before baking can enhance the flavors even further, creating a delicious and decadent cherry chocolate dessert.

Heavenly Maraschino Cherry Chocolate Chip Cookies Recipe - Heavenly Maraschino Cherry Chocolate - additional detail

For more delightful cookie recipes, check out our Sugar Plum Shortbread Cookies or try the Pumpkin Patch Cookies for a seasonal treat. If you’re looking for a savory option, our Garlic Parmesan Chicken Bake is a must-try!

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Heavenly Maraschino Cherry Chocolate

Heavenly Maraschino Cherry Chocolate Chip Cookies Recipe


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  • Author: Sadka
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Heavenly Maraschino Cherry Chocolate Chip Cookies are a delightful treat combining chocolate and cherries in a soft cookie.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup maraschino cherries (drained and chopped)
  • 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Gently fold in the chocolate chips, chopped maraschino cherries, and nuts if using, until evenly distributed.
  8. Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are still soft.
  10. Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes.
  11. Transfer to wire racks to cool completely.

Notes

  • You can substitute the nuts with your choice of add-ins.
  • Store cookies in an airtight container for freshness.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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