Gratin Chicken is a delightful dish that transforms simple chicken into something extraordinary. This Creamy Gratin of Chicken elevates ordinary chicken with a rich blend of cream cheese, mustard, and tarragon, making it ideal for cozy family dinners. With its creamy texture and flavorful topping, it’s a dish that will surely win over your taste buds. Let’s dive into how to make this delectable meal that’s perfect for any occasion!
Why You’ll Love This Gratin Chicken
This dish is not only delicious but also offers numerous benefits. First, it’s a cheesy chicken gratin dish that combines savory flavors, making it a crowd-pleaser. Second, it’s easy to prepare, perfect for busy weeknights or dinner parties. Third, the creamy chicken gratin recipe is gluten-free, appealing to diverse dietary needs. Additionally, it can be customized with various vegetables or cheeses, allowing for endless creativity in the kitchen. Lastly, this comforting meal provides about 450 calories per serving, making it satisfying without being overly indulgent.
Ingredients for Gratin Chicken
Gather these items:
- 4 pieces Boneless, Skinless Chicken
- 8 oz Cream Cheese
- 2 tablespoons Fresh Tarragon (or 1 tablespoon dried tarragon)
- 2 tablespoons Dijon Mustard
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Cayenne Pepper (reduce or omit for milder flavor)
- 1 cup Breadcrumbs or Crushed Crackers (for topping)
How to Make Gratin Chicken Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a medium mixing bowl, combine cream cheese, Dijon mustard, and fresh tarragon. Blend until smooth, about 2-3 minutes.
- Step 3: Fold the boneless, skinless chicken pieces into the creamy sauce until well-coated.
- Step 4: Grease a medium baking dish lightly with oil or butter. Transfer the chicken and sauce mixture, spreading evenly.
- Step 5: Bake for 25 minutes until bubbling and golden on top.
- Step 6: Let it rest for 5-10 minutes before serving.
- Step 7: Serve with warm rice, bread, or pasta.

Pro Tips for the Best Gratin Chicken
Keep these in mind:
- Use fresh herbs for a more vibrant flavor.
- Adjust the cayenne pepper based on your spice preference.
- For a chicken gratin with mushrooms, sauté mushrooms before adding them to the dish.
- This dish is classified as a Main Course (JSON.Details.Category) and is best enjoyed fresh.
Best Ways to Serve Gratin Chicken
Pair your gratinated chicken with a fresh garden salad and crusty bread for a complete meal. Alternatively, serve it alongside roasted vegetables for a wholesome feast. You can also enjoy it with chicken gratin with vegetables for added nutrition and flavor.
How to Store and Reheat Gratin Chicken
To store, place any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This dish is great for meal prep and can be easily reheated for a quick meal.
Frequently Asked Questions About Gratin Chicken
What’s the secret to perfect Gratin Chicken?
The secret lies in the creamy sauce and ensuring the chicken is fully coated. This helps keep the chicken moist while baking, creating a harmonious blend of flavors in your easy chicken gratin recipe.
Can I make Gratin Chicken ahead of time?
Yes, you can prepare the dish a day in advance. Simply assemble the chicken with the sauce and refrigerate it. Bake it when you’re ready to serve for a quick and easy dinner option.
How do I avoid common mistakes with Gratin Chicken?
To avoid common pitfalls, ensure not to overbake the chicken, as this can lead to dryness. Also, using a thermometer to check for doneness can help you achieve perfectly baked chicken every time.
Variations of Gratin Chicken You Can Try
There are many ways to customize your baked chicken gratin. For a healthier option, try a healthy chicken gratin alternative by substituting cream cheese with Greek yogurt. You can also experiment with different cheeses for a chicken gratin with cheese sauce or add in seasonal vegetables like spinach or zucchini for added nutrition.

For more delicious recipes, check out Creamy White Wine Mushroom Chicken or Garlic Parmesan Chicken Bake. If you’re looking for a vegetarian option, consider Creamy Vegetable Soup for a comforting meal.
For more information on the nutritional benefits of chicken, visit Healthline.
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Creamy Gratin Chicken: 5 Must-Try Recipes for Dinner
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Creamy Gratin of Chicken elevates simple chicken with rich cream cheese, mustard, and tarragon, perfect for cozy family dinners.
Ingredients
- 4 pieces Boneless, Skinless Chicken
- 8 oz Cream Cheese
- 2 tablespoons Fresh Tarragon (or 1 tablespoon dried tarragon)
- 2 tablespoons Dijon Mustard
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Cayenne Pepper (reduce or omit for milder flavor)
- 1 cup Breadcrumbs or Crushed Crackers (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, combine cream cheese, Dijon mustard, and fresh tarragon. Blend until smooth, about 2-3 minutes.
- Fold in the boneless, skinless chicken pieces into the creamy sauce until well-coated.
- Grease a medium baking dish lightly with oil or butter. Transfer the chicken and sauce mixture, spreading evenly.
- Bake for 25 minutes until bubbling and golden on top.
- Let it rest for 5-10 minutes before serving.
- Serve with warm rice, bread, or pasta.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg
